Recreate the iconic P.F. Chang’s Chicken Lettuce Wraps at home with this easy and flavorful copycat recipe. Featuring a savory ground chicken filling infused with Asian-inspired sauces and served in crisp lettuce cups, this dish offers a perfect balance of taste and texture. Ideal as an appetizer or a light main course, these lettuce wraps are sure to impress.Evolving TableDamn Delicious+2averiecooks.com+2Damn Delicious+2I Heart Naptime
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes, making it perfect for busy weeknights.averiecooks.com+3Damn Delicious+3Damn Delicious+3
- Healthier Alternative: Lower in carbs and calories compared to the restaurant version.I Heart Naptime+7Kirbie’s Cravings+7The Food Charlatan+7
- Customizable: Easily adaptable to suit various dietary preferences.Evolving Table
- Flavorful: A delightful combination of savory, sweet, and spicy notes.averiecooks.com
- Crowd-Pleaser: Loved by both kids and adults alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Olive oil
- Sesame oilDamn Delicious+8averiecooks.com+8I Heart Naptime+8
- Ground chickenCooking with Cassandra+12Evolving Table+12I Heart Naptime+12
- Yellow onionDamn Delicious+3averiecooks.com+3Reddit+3
- Hoisin sauceEpicurious+10averiecooks.com+10I Heart Naptime+10
- Low-sodium soy sauceI Heart Naptime+1Damn Delicious+1
- Rice wine vinegarEpicurious+7averiecooks.com+7The Slow Roasted Italian+7
- GarlicThe Slow Roasted Italian+3Life In The Lofthouse+3averiecooks.com+3
- Fresh gingerAllrecipes+9I Heart Naptime+9averiecooks.com+9
- Green onionsReddit+3averiecooks.com+3Life In The Lofthouse+3
- Chili garlic sauce (optional for heat)averiecooks.com
- Water chestnutsDamn Delicious+7The Slow Roasted Italian+7Fit Foodie Finds+7
- Butter lettuce leavesCJ Eats Recipes+10averiecooks.com+10The Food Charlatan+10
Directions
- In a large skillet, heat olive oil and sesame oil over medium heat.Delish+4Life In The Lofthouse+4I Heart Naptime+4
- Add ground chicken and cook until browned, breaking it apart as it cooks.
- Stir in chopped onion and cook until translucent.
- Add hoisin sauce, soy sauce, rice wine vinegar, minced garlic, and grated ginger. Stir to combine.Damn Delicious+5averiecooks.com+5I Heart Naptime+5
- Mix in chopped water chestnuts and green onions. Cook for an additional 2-3 minutes.Life In The Lofthouse+2The Slow Roasted Italian+2I Heart Naptime+2
- Spoon the chicken mixture into individual lettuce leaves.
- Serve immediately and enjoy.
Servings and Timing
- Servings: 4The Girl on Bloor+11Evolving Table+11Delish+11
- Prep Time: 10 minutesI Heart Naptime
- Cook Time: 10 minutesThe Girl on Bloor+9Damn Delicious+9Damn Delicious+9
- Total Time: 20 minutesThe Slow Roasted Italian+6averiecooks.com+6Reddit+6
Variations
- Protein Swap: Use ground turkey, beef, or tofu as alternatives to chicken.Allrecipes+2The Slow Roasted Italian+2averiecooks.com+2
- Vegetarian Option: Replace meat with finely chopped mushrooms or plant-based crumbles.
- Add Crunch: Top with crispy rice noodles or chopped peanuts.Evolving Table+1I Heart Naptime+1
- Spice Level: Adjust the amount of chili garlic sauce to control heat.averiecooks.com+1I Heart Naptime+1
- Lettuce Choices: Try romaine or iceberg lettuce if butter lettuce is unavailable.I Heart Naptime+2averiecooks.com+2Fit Foodie Finds+2
Storage/Reheating
- Storage: Store the chicken filling in an airtight container in the refrigerator for up to 3 days. Keep lettuce leaves separate to maintain crispness.
- Reheating: Warm the filling in a skillet over medium heat or microwave until heated through.Razzle Dazzle Life
- Freezing: The filling can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

FAQs
What type of lettuce is best for wraps?
Butter lettuce is ideal due to its soft texture and cup-like shape, making it perfect for holding fillings.
Can I make the filling ahead of time?
Yes, prepare the filling in advance and store it in the refrigerator. Assemble wraps just before serving for best texture.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce (tamari) and ensure all other ingredients are certified gluten-free.
How can I make the wraps spicier?
Increase the amount of chili garlic sauce or add a dash of sriracha to the filling.
Can I add other vegetables?
Absolutely. Finely chopped bell peppers, carrots, or mushrooms make great additions.
What can I serve alongside these wraps?
Steamed rice, fried rice, or a light Asian-inspired salad complement the wraps well.
Are these wraps suitable for a low-carb diet?
Yes, using lettuce instead of traditional wraps makes this a low-carb option.
Can I use pre-cooked chicken?
While fresh ground chicken is recommended for flavor, pre-cooked shredded chicken can be used in a pinch.
How do I prevent the lettuce from wilting?
Keep lettuce leaves chilled and assemble wraps just before eating to maintain crispness.
Can I double the recipe?
Yes, this recipe scales easily. Simply double the ingredients to serve more people.
Conclusion
These P.F. Chang’s Chicken Lettuce Wraps are a delightful and healthier alternative to the restaurant favorite. With their savory filling and crisp lettuce cups, they’re sure to become a staple in your meal rotation. Enjoy crafting this delicious dish in the comfort of your own kitchen.
PrintP.F. Chang’s Chicken Lettuce Wraps {Copycat Recipe}
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
Description
These copycat P.F. Chang’s Chicken Lettuce Wraps are packed with bold, savory flavor and take just 20 minutes to make. Juicy ground chicken is cooked in a sweet and tangy Asian sauce and served in crisp lettuce cups. They’re the perfect light appetizer or low-carb dinner everyone will love!
Ingredients
-
1 lb ground chicken
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1 tablespoon vegetable oil
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1 medium onion, diced
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2 cloves garlic, minced
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1 tablespoon fresh ginger, grated
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1 can (8 oz) water chestnuts, drained and chopped
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2 green onions, sliced
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1/4 cup hoisin sauce
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2 tablespoons soy sauce
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1 tablespoon rice vinegar
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1 tablespoon sesame oil
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1 teaspoon sriracha (optional, for heat)
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Salt and pepper to taste
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1 head butter lettuce or iceberg lettuce, leaves separated
Instructions
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Heat the vegetable oil in a large skillet over medium heat.
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Add diced onion and cook for 2–3 minutes until softened.
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Stir in garlic and ginger and cook for 1 more minute.
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Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
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Drain any excess fat, if needed.
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Stir in water chestnuts and green onions.
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Add hoisin sauce, soy sauce, rice vinegar, sesame oil, and sriracha. Mix well and cook for 2–3 minutes until heated through.
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Taste and adjust seasoning with salt and pepper if needed.
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Serve the mixture in lettuce cups. Garnish with extra green onions if desired.
Notes
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For extra crunch, top with chopped peanuts.
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Ground turkey can be used as a substitute for chicken.
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These are best served fresh, but you can refrigerate the filling separately for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 290
- Sugar: 7g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
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