Green Thai Chicken Coconut Curry

Green Thai Chicken Coconut Curry is a fragrant and flavorful dish that combines tender chicken pieces with a rich, aromatic green curry sauce made from coconut milk and a blend of Thai spices. This comforting meal is perfect for those who enjoy a balance of spicy, sweet, and savory flavors.

Why You’ll Love This Recipe

• Quick and Easy: This one-skillet dish can be prepared in about 20 minutes, making it ideal for busy weeknights.​averiecooks.com
• Authentic Flavors: The combination of green curry paste, coconut milk, and fresh herbs delivers a taste that’s reminiscent of your favorite Thai restaurant.​averiecooks.com
• Customizable Heat Level: Adjust the amount of green curry paste to suit your preferred spice level.​Bon Appétit+11Bless this Mess+11Craving California+11
• Nutritious and Satisfying: Packed with protein and vegetables, this curry is both healthy and filling.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs​The Kitchn
• Vegetable oil or coconut oil​
• Green curry paste​Lemon Blossoms+22The Kitchn+22Reddit+22
• Garlic​Simply Recipes
• Ginger​Helen’s Fuss Free Flavours+20RecipeTin Eats+20Craving California+20
• Coconut milk​
• Fish sauce​Carlsbad Cravings+14The Kitchn+14Hot Thai Kitchen+14
• Brown sugar or palm sugar​
• Bell peppers​
• Zucchini​
• Fresh basil leaves (preferably Thai basil)​The Guardian+2Carlsbad Cravings+2Allrecipes+2
• Fresh cilantro​
• Lime juice​Dishes & Dust Bunnies+10Craving California+10Latest news & breaking headlines+10
• Optional: Bamboo shoots, baby corn, or other vegetables of your choice​Helen’s Fuss Free Flavours+1Allrecipes+1

Directions

1. Prepare the Chicken: Cut the chicken into bite-sized pieces.​Hot Thai Kitchen
2. Cook the Aromatics: Heat oil in a large skillet over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.​
3. Add Curry Paste: Stir in the green curry paste and cook for another minute to release its flavors.​
4. Cook the Chicken: Add the chicken pieces to the skillet, stirring to coat them with the curry mixture. Cook until the chicken is no longer pink.​
5. Add Coconut Milk and Seasonings: Pour in the coconut milk, fish sauce, and sugar. Stir well to combine.​Allrecipes+1Bless this Mess+1
6. Add Vegetables: Incorporate sliced bell peppers and zucchini (or other chosen vegetables) into the curry. Simmer until the vegetables are tender and the chicken is cooked through.​
7. Finish with Herbs and Lime: Stir in chopped basil and cilantro, and add a squeeze of fresh lime juice. Adjust seasoning to taste.​
8. Serve: Ladle the curry over steamed jasmine rice or rice noodles, garnishing with additional herbs if desired.​Dishes & Dust Bunnies

Servings and Timing

• Servings: This recipe yields approximately 4 servings.​
• Preparation Time: About 5 minutes.​
• Cooking Time: Approximately 15 minutes.​
• Total Time: Around 20 minutes.​

Variations

• Protein Options: Substitute chicken with shrimp, tofu, or beef to suit your preference.​
• Vegetarian Version: Omit the meat and add a variety of vegetables like eggplant, snap peas, or spinach for a hearty vegetarian curry.​
• Spice Level: Adjust the amount of green curry paste to control the heat. Start with less and add more as desired.​Reddit+3Bless this Mess+3The Kitchn+3
• Creamier Texture: Use full-fat coconut milk for a richer, creamier sauce.​

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.​
• Freezing: This curry can be frozen for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container.​
• Reheating: Reheat gently on the stovetop over low heat until warmed through. If the sauce has thickened too much, add a splash of coconut milk or water to reach the desired consistency.​

FAQs

What is Thai green curry?

Thai green curry is a popular Thai dish known for its vibrant green color and spicy, aromatic flavor. It’s made with green curry paste, coconut milk, and often includes proteins like chicken, along with various vegetables.

Can I make this curry less spicy?

Yes, to make the curry less spicy, start with a smaller amount of green curry paste and gradually add more to taste. Additionally, using a brand of curry paste known for milder heat can help control the spice level.

Is there a substitute for fish sauce?

If you prefer not to use fish sauce, you can substitute it with soy sauce or tamari for a similar salty depth of flavor. Keep in mind that this may slightly alter the traditional taste.

Can I use light coconut milk?

Yes, light coconut milk can be used for a lower-fat version, but the curry will be less rich and creamy compared to using full-fat coconut milk.

What vegetables can I add to this curry?

Common additions include bell peppers, zucchini, eggplant, bamboo shoots, and snap peas. Feel free to add your favorite vegetables or whatever you have on hand.

How can I enhance the green color of the curry?

To achieve a more vibrant green color, consider blending a handful of fresh spinach or Thai basil leaves into the curry sauce.

Can I prepare this curry ahead of time?

Yes, this curry can be made ahead and stored in the refrigerator for up to 4 days. The flavors often deepen and meld together over time, enhancing the taste.

What should I serve with Thai green curry?

Thai green curry is traditionally served with steamed jasmine rice, which helps to balance the spicy and creamy flavors of the curry.

Is Thai green curry gluten-free?

Yes, Thai green curry is generally gluten-free, but it’s important to check the labels of ingredients like curry paste and fish sauce to ensure they don’t contain gluten.

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