Fudge Ripple Brownies

Indulge in the ultimate chocolate experience with these Fudge Ripple Brownies. Combining a rich, fudgy brownie base with a luscious cream cheese and white chocolate topping, all swirled with decadent chocolate syrup, these brownies are sure to satisfy any sweet tooth.

Why You’ll Love This Recipe

These brownies offer a delightful fusion of textures and flavors. The dense, chocolatey base pairs perfectly with the creamy, slightly tangy topping, while the chocolate syrup adds an extra layer of indulgence. They’re perfect for gatherings, special occasions, or simply treating yourself.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fudge brownie mix (plus ingredients called for on the box for cakelike brownies)
• Miniature chocolate chips
• Cream cheese, softened
• Milk
• White chocolate-flavored instant pudding & pie filling mix
• Frozen whipped topping, thawed
• Chocolate-flavored syrup

Directions

1. Prepare the Brownie Base: Preheat your oven to 350°F (175°C). Grease the bottom of a 13×9-inch pan. Prepare the brownie batter as directed on the box for cakelike brownies. Stir in the miniature chocolate chips and spread the batter evenly in the prepared pan.
2. Bake: Place the pan in the oven and bake for 22 to 25 minutes, or until a toothpick inserted 2 inches from the side of the pan comes out clean. Once baked, transfer the pan to a cooling rack and allow the brownies to cool completely, approximately 1 hour.
3. Prepare the Topping: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth. Reduce the mixer speed to low and gradually add ½ cup of milk, mixing until well combined. Add the dry white chocolate pudding mix to the bowl, scraping down the sides as needed. With the mixer running, slowly add the remaining 1½ cups of milk, beating until the mixture is well blended. Gently fold in the thawed whipped topping until fully incorporated.
4. Assemble: Spread the cream cheese mixture evenly over the cooled brownie base. Drizzle the chocolate syrup over the top in a random pattern. Using a knife, gently pull through the topping to create a ripple effect.
5. Chill and Serve: Refrigerate the assembled brownies uncovered until the topping is set, about 4 hours. Once set, cut into 24 squares. Store any leftovers loosely covered in the refrigerator.

Servings and Timing

• Servings: 24 brownies
• Prep Time: 15 minutes
• Total Time: 5 hours 45 minutes (includes cooling and chilling time)

Variations

• Nutty Delight: Add chopped toasted pecans or walnuts to the brownie batter for added crunch and flavor.
• Caramel Swirl: Drizzle caramel sauce along with the chocolate syrup for a caramel-chocolate ripple effect.
• Dark Chocolate: Use dark chocolate chips instead of miniature chocolate chips for a more intense chocolate flavor.

Storage/Reheating

• Storage: Store the brownies in an airtight container in the refrigerator for up to 5 days.
• Serving: These brownies are best enjoyed chilled. If preferred, allow them to sit at room temperature for a few minutes before serving to soften slightly.

FAQs

How do I ensure the brownies have a fudgy texture?

To achieve a fudgy texture, be careful not to overbake the brownies. Remove them from the oven as soon as a toothpick inserted near the edge comes out clean.

Can I use homemade brownie batter instead of a mix?

Yes, you can substitute with your favorite homemade brownie recipe. Ensure it’s designed for a 13×9-inch pan to match the proportions.

Is there an alternative to white chocolate pudding mix?

If white chocolate pudding mix is unavailable, vanilla pudding mix can be used as a substitute, though the flavor profile will slightly differ.

Can I use fresh whipped cream instead of frozen whipped topping?

Yes, you can use freshly whipped cream. Whip 1 cup of heavy cream with a tablespoon of sugar until stiff peaks form to replace the frozen whipped topping.

How long should I chill the brownies before serving?

It’s recommended to chill the brownies for at least 4 hours to allow the topping to set properly.

Can I freeze these brownies?

Freezing is not recommended as the cream cheese topping may change texture upon thawing.

What’s the best way to cut these brownies cleanly?

Use a sharp knife and wipe it clean between cuts to achieve neat squares.

Can I add fruit to this recipe?

Adding fresh berries like raspberries or strawberries on top before serving can add a refreshing twist.

Is it necessary to refrigerate leftovers?

Yes, due to the cream cheese topping, it’s best to store leftovers in the refrigerator.

Can I make this recipe gluten-free?

To make this recipe gluten-free, use a gluten-free brownie mix and ensure all other ingredients are certified gluten-free.

Conclusion

Fudge Ripple Brownies are a decadent treat that combines rich chocolate with creamy layers, making them a perfect dessert for any occasion. With their delightful texture and indulgent flavor, they’re sure to become a favorite in your recipe collection.

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