Baked Pork Chops

Baked pork chops offer a simple yet delicious meal that’s perfect for any day of the week. This recipe ensures tender, juicy chops with a flavorful crust, making it a family favorite.

Why You’ll Love This Recipe

• Effortless Preparation: With minimal ingredients and straightforward steps, this recipe is ideal for both novice and experienced cooks.​
• Flavorful and Juicy: The combination of seasonings and baking technique locks in moisture, resulting in succulent pork chops every time.​
• Versatile Pairing: These chops complement a variety of side dishes, from roasted vegetables to creamy mashed potatoes.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Thick-cut pork chops​Allrecipes
• Garlic powder​Allrecipes+1Delish+1
• Seasoning salt​Allrecipes
• All-purpose flour​
• Eggs​
• Italian-style seasoned bread crumbs​Allrecipes
• Olive oil​
• Condensed cream of mushroom soup​Delish+7Allrecipes+7Allrecipes+7
• Milk​Allrecipes
• White wine​Allrecipes+2Allrecipes+2Allrecipes+2

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C).​Delish+8Allrecipes+8Delish+8
2. Season the Pork Chops: Sprinkle both sides of the pork chops with garlic powder and seasoning salt.​Allrecipes
3. Prepare the Breading Stations: Place flour in one shallow dish, beaten eggs in another, and bread crumbs in a third.​
4. Bread the Chops: Dredge each pork chop in flour, dip into the beaten eggs, then coat thoroughly with bread crumbs.​Allrecipes
5. Pan-Fry: Heat olive oil in a skillet over medium-high heat. Brown the pork chops on both sides, approximately 5 minutes per side.​Allrecipes
6. Bake: Transfer the browned chops to a baking dish, cover with foil, and bake for 1 hour.​Allrecipes
7. Prepare the Sauce: While the chops are baking, mix together the cream of mushroom soup, milk, and white wine in a bowl.​Allrecipes
8. Combine and Continue Baking: After the initial hour, pour the sauce over the pork chops, re-cover with foil, and bake for an additional 30 minutes.​

Servings and Timing

• Servings: 6​
• Prep Time: 15 minutes​
• Cook Time: 1 hour 30 minutes​
• Total Time: 1 hour 45 minutes​Allrecipes

Variations

• Spicy Kick: Add a pinch of cayenne pepper to the bread crumbs for a spicier version.​
• Herb Infusion: Mix dried herbs like thyme or rosemary into the bread crumbs for added flavor.​
• Cheesy Delight: Sprinkle grated Parmesan cheese into the bread crumb mixture for a cheesy crust.​

Storage/Reheating

• Storage: Place leftover pork chops in an airtight container and refrigerate for up to 3 days.​
• Reheating: To maintain moisture, reheat in the oven at 325°F (163°C) until warmed through. Avoid microwaving, as it may dry out the meat.​

FAQs

How do I ensure my pork chops stay juicy?

Avoid overcooking by using a meat thermometer to check that the internal temperature reaches 145°F (63°C).​

Can I use boneless pork chops for this recipe?

Yes, but note that boneless chops may cook faster, so adjust the baking time accordingly.​

What can I substitute for cream of mushroom soup?

Cream of chicken or cream of celery soup can be used as alternatives.​

Is it necessary to pan-fry the chops before baking?

Pan-frying adds a crispy crust and enhances flavor, but you can skip this step for a lighter version.​Allrecipes

Can I prepare this dish ahead of time?

Yes, you can bread the pork chops and refrigerate them a few hours in advance. Add the sauce just before baking.​

What sides pair well with baked pork chops?

Mashed potatoes, roasted vegetables, or a fresh green salad complement this dish nicely.​

How can I make the breading stick better?

Ensure the chops are patted dry before breading, and press the bread crumbs firmly onto the meat.​

Can I freeze leftover pork chops?

Yes, wrap them tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.​

How do I know when the pork chops are done?

The meat should be tender, and a meat thermometer should read 145°F (63°C) when inserted into the center.​

Can I add vegetables to the baking dish?

Absolutely! Adding sliced onions, mushrooms, or bell peppers can enhance the dish’s flavor and provide a built-in side.​

Conclusion

Baked pork chops are a comforting and satisfying meal that’s easy to prepare. With a crispy exterior and tender interior, they’re sure to become a staple in your recipe collection. Serve them with your favorite sides for a complete and delicious dinner.

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