Wonton Soup

Wonton Soup is a classic Chinese dish featuring delicate dumplings filled with seasoned meat, gently simmered in a flavorful broth. This comforting soup combines savory flavors with a light, aromatic broth, making it a favorite in Chinese cuisine.​

Why You’ll Love This Recipe

• Quick and Easy: With the use of store-bought wonton wrappers and a simple broth, this recipe comes together swiftly, perfect for busy weeknights.​Noble Pig+1Bon Appétit+1
• Customizable: You can tailor the filling and broth to your taste preferences, accommodating various dietary needs.​
• Nutritious: Packed with protein and vegetables, this soup offers a balanced and wholesome meal.​

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground pork​Noble Pig+15Wok & Skillet+15Ahead of Thyme+15
• Shrimp, finely chopped​
• Green onions​Bon Appétit+4Allrecipes+4Reddit+4
• Fresh ginger​Bon Appétit
• Soy sauce​Reddit+1Bon Appétit+1
• Sesame oil​Southern Living+3Momsdish+3Erin Lives Whole+3
• Wonton wrappers​CJ Eats Recipes
• Chicken broth​
• Bok choy or spinach​Southern Living+10CJ Eats Recipes+10Momsdish+10
• Mushrooms (optional)​Momsdish+2Skinny Taste+2Erin Lives Whole+2
• Garlic​
• Salt and pepper​

Directions

1. Prepare the Filling: In a bowl, combine ground pork, chopped shrimp, minced green onions, grated ginger, soy sauce, and a dash of sesame oil. Mix until well combined.​Wok & Skillet+1Allrecipes+1
2. Assemble the Wontons: Place a small spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water, fold to enclose the filling, and press to seal.​Wok & Skillet+1RecipeTin Eats+1
3. Prepare the Broth: In a large pot, bring chicken broth to a boil. Add minced garlic and sliced mushrooms (if using), and let simmer for about 5 minutes.​
4. Cook the Wontons: Gently add the wontons to the simmering broth. Cook for 5-7 minutes, or until the wontons float to the top and are cooked through.​
5. Add Greens: Stir in bok choy or spinach and cook until just wilted.​CJ Eats Recipes
6. Season: Adjust seasoning with salt and pepper to taste.​
7. Serve: Ladle the soup into bowls, ensuring each serving has several wontons and a good amount of broth and vegetables.​

Servings and Timing

• Servings: This recipe yields approximately 4 servings.​
• Preparation Time: About 20 minutes​CJ Eats Recipes+3Belly Full+3Noble Pig+3
• Cooking Time: Approximately 15 minutes​Wok & Skillet+3Skinny Taste+3Simply Recipes+3

Variations

• Protein Alternatives: Substitute ground pork with ground chicken or turkey for a different flavor profile.​
• Vegetarian Option: Use finely chopped mushrooms or tofu in place of meat for a vegetarian version.​
• Spicy Kick: Add a teaspoon of chili oil or a dash of red pepper flakes to the broth for some heat.​
• Noodle Addition: Incorporate cooked egg noodles to make a heartier meal.​

Storage/Reheating

• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.​
• Reheating: Gently reheat the soup on the stovetop over medium heat until warmed through. Avoid boiling to prevent the wontons from breaking apart.​
• Freezing: It’s best to freeze the wontons separately from the broth. Place uncooked wontons on a baking sheet to freeze individually, then transfer to a freezer bag. Freeze the broth separately. When ready to serve, cook the wontons directly from frozen in the simmering broth.​The Kitchn

FAQs

What is wonton soup?

Wonton soup is a traditional Chinese dish consisting of meat-filled dumplings served in a clear broth.​Allrecipes+1RecipeTin Eats+1

Can I use store-bought wonton wrappers?

Yes, store-bought wonton wrappers are convenient and work well for this recipe.​RecipeTin Eats+2Bon Appétit+2Momsdish+2

How do I prevent wontons from opening during cooking?

Ensure the edges are well-sealed by moistening them with water and pressing firmly. Avoid overfilling the wrappers.​

Can I make wontons ahead of time?

Yes, you can assemble the wontons ahead of time and freeze them uncooked. Cook them directly from frozen when ready to use.​

Is it possible to make this soup vegetarian?

Absolutely, substitute the meat with finely chopped vegetables or tofu, and use vegetable broth.​

What can I serve with wonton soup?

Wonton soup pairs well with stir-fried vegetables, rice dishes, or a simple salad.​Bon Appétit

How can I add more flavor to the broth?

Consider adding ingredients like sliced ginger, star anise, or a splash of rice vinegar to enhance the broth’s flavor.​

Can I use frozen wontons?

Yes, frozen wontons can be used. Adjust cooking time as needed to ensure they are heated through.​

How do I know when the wontons are cooked?

Wontons are done when they float to the surface and the filling is cooked through, typically after 5-7 minutes of simmering.​

Can I add other vegetables to the soup?

Certainly, feel free to add vegetables like napa cabbage, carrots, or mushrooms to the broth.​

Conclusion

Wonton Soup is a delightful and versatile dish that brings the comforting flavors of Chinese cuisine to your table. Whether you’re seeking a quick weeknight meal or a soothing dish on a chilly day, this recipe offers a satisfying experience that’s both easy to prepare and rich in flavor.

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