These Red Velvet Cheesecake Brownies are a decadent, visually striking treat that combines rich red velvet brownie with a luscious swirled cheesecake layer. Perfect for holidays, gatherings, or when you’re simply craving a luxurious dessert, these brownies offer the perfect balance between fudgy chocolate flavor and creamy tangy cheesecake.

Why You’ll Love This Recipe

These brownies are the ultimate indulgence, with their stunning red hue and irresistible creamy swirl. They’re not only beautiful but also easy to make, giving you bakery-style results without complicated steps. The fudgy texture of the red velvet base complements the silky cheesecake topping, making every bite a delightful contrast of flavors and textures. Whether for Valentine’s Day, Christmas, or a weekend treat, this dessert is sure to impress.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Butter
Granulated sugar
Eggs
Vanilla extract
Red food coloring
Unsweetened cocoa powder
All-purpose flour
White vinegar
Salt
Cream cheese
Powdered sugar

directions

Preheat your oven and line a baking pan with parchment paper.
In a bowl, melt butter and mix in sugar, eggs, vanilla extract, and red food coloring.
Add cocoa powder, flour, salt, and vinegar, stirring just until combined.
Set aside a small portion of the batter for the topping swirl.
Spread the remaining batter evenly in the prepared pan.
In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
Pour the cream cheese mixture over the brownie batter.
Drop spoonfuls of the reserved red velvet batter on top and swirl gently with a knife.
Bake until the center is set and a toothpick comes out with moist crumbs.
Cool completely before slicing.

Servings and timing

Servings: 12 brownies
Prep Time: 20 minutes
Cook Time: 30–35 minutes
Total Time: Approximately 55 minutes

Variations

Chocolate chips: Add white or dark chocolate chips into the brownie batter for extra richness.
Nutty twist: Mix in chopped pecans or walnuts for crunch.
Mini version: Make them in a mini muffin tin for bite-sized treats.
Marble style: Use more cheesecake mixture for a more dominant swirl pattern.
Gluten-free: Use a gluten-free flour blend to cater to dietary needs.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days.
To freeze, wrap individual brownie squares tightly and store in a freezer-safe container for up to 2 months.
Reheat in the microwave for 15–20 seconds for a warm, gooey texture, or enjoy them cold for a firmer bite.

FAQs

How do I know when the brownies are done baking?

Insert a toothpick into the center—if it comes out with a few moist crumbs, they’re done.

Can I use gel food coloring instead of liquid?

Yes, gel food coloring works well and offers more vibrant color with less quantity.

What kind of cocoa powder should I use?

Use unsweetened natural cocoa powder for the best red velvet flavor and color balance.

Can I double the recipe?

Absolutely. Just use a larger baking pan (9×13) and adjust the baking time slightly.

How do I get clean slices?

Chill the brownies before slicing and use a clean, sharp knife wiped between cuts.

Can I use low-fat cream cheese?

It’s best to use full-fat cream cheese for a richer texture and better swirl.

Do I have to use vinegar?

Yes, a small amount of vinegar helps activate the baking soda and enhances the red color.

What’s the best way to swirl the batter?

Use a toothpick or knife to create figure-eight patterns without overmixing.

Can I make these ahead of time?

Yes, these brownies can be made 1–2 days in advance and stored in the fridge.

Can I make this without red food coloring?

Yes, but the dessert won’t have the classic red velvet appearance. The flavor will remain delicious.

Conclusion

Red Velvet Cheesecake Brownies are a show-stopping dessert that tastes as amazing as it looks. With a simple preparation and stunning results, it’s a perfect go-to recipe for celebrations or a cozy night in. Once you try them, they’re bound to become a favorite in your dessert rotation.

Let me know if you want the printable recipe card or want to add images!