Spanish Rice

Spanish Rice, also known as Mexican Rice or Arroz Rojo, is a flavorful and vibrant side dish that perfectly complements a variety of Mexican and Tex-Mex meals. This dish features long-grain white rice cooked with tomatoes, onions, garlic, and a blend of spices, resulting in a savory and slightly tangy flavor profile.​

Why You’ll Love This Recipe

• Versatile Side Dish: Pairs well with numerous main courses such as tacos, enchiladas, and grilled meats.​
• Simple Ingredients: Utilizes pantry staples, making it convenient and budget-friendly.​
• Customizable Heat Level: Easily adjustable spice levels to suit your preference.​
• Meal Prep Friendly: Stores and reheats well, ideal for make-ahead meals.​Love and Lemons+1Simply Scratch Made+1

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Long-grain white rice​Cooking in the Midwest+2Chef Savvy+2FIVEheartHOME+2
• Olive oil​
• Onion​Cooking in the Midwest
• Garlic​
• Tomato sauce​
• Chicken broth​Wikipedia+3Cooking in the Midwest+3FIVEheartHOME+3
• Chili powder​
• Cumin​
• Salt​Allrecipes+7Simply Recipes+7Simply Scratch Made+7
• Pepper​Epicurious+9Lil’ Luna+9Chef Savvy+9
• Optional: diced tomatoes, bell peppers, peas, carrots​

Directions

1. Rinse the Rice: Rinse 1 cup of long-grain white rice under cold water until the water runs clear to remove excess starch.​FIVEheartHOME+2Cooking in the Midwest+2Chef Savvy+2
2. Toast the Rice: In a large skillet over medium heat, add 2 tablespoons of olive oil. Add the rinsed rice and cook, stirring frequently, until the rice turns golden brown.​
3. Sauté Aromatics: Add 1 small chopped onion and 1 tablespoon of minced garlic to the skillet. Sauté until the onion becomes translucent.​
4. Add Liquids and Spices: Stir in 2 cups of chicken broth, 8 ounces of tomato sauce, 1 teaspoon of chili powder, 1 teaspoon of cumin, ½ teaspoon of salt, and ½ teaspoon of pepper. Mix well to combine.​FIVEheartHOME
5. Simmer: Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for about 20 minutes, or until the rice is tender and the liquid has been absorbed.​
6. Rest and Fluff: Remove the skillet from heat and let it sit, covered, for an additional 5 minutes. Then, remove the lid and fluff the rice with a fork before serving.​

Servings and Timing

• Servings: This recipe yields approximately 4 to 6 servings.​Simply Recipes
• Prep Time: 5 minutes​Reddit+4Simply Scratch Made+4The Spruce Eats+4
• Cook Time: 25 minutes​
• Total Time: 30 minutes​

Variations

• Vegetarian Option: Substitute chicken broth with vegetable broth to make the dish vegetarian-friendly.​
• Add Vegetables: Incorporate diced bell peppers, peas, or carrots for added nutrition and color.​
• Spicier Version: Add diced jalapeños or increase the amount of chili powder to enhance the heat.​
• Tomato Alternatives: Use salsa or diced tomatoes in place of tomato sauce for a chunkier texture and varied flavor.​

Storage/Reheating

• Refrigeration: Store leftover Spanish Rice in an airtight container in the refrigerator for up to 4 days.​
• Freezing: For longer storage, place the cooled rice in a freezer-safe container or zip-top bag and freeze for up to 3 months.​
• Reheating: To reheat, add a splash of water or broth to the rice to prevent drying out. Warm in the microwave in 1-minute intervals, stirring in between, until heated through. Alternatively, reheat on the stovetop over low heat, stirring occasionally, until warmed.​Isabel Eats

FAQs

What is the difference between Spanish Rice and Mexican Rice?

While often used interchangeably, Spanish Rice typically has a firmer texture and uses saffron, giving it a yellow hue. Mexican Rice, on the other hand, is softer and gets its red color from tomatoes.​

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice; however, it requires a longer cooking time and additional liquid. Adjust the broth accordingly and simmer until the brown rice is tender.​

Is it necessary to rinse the rice before cooking?

Rinsing removes excess starch, which helps prevent the rice from becoming sticky. It’s recommended for achieving fluffy Spanish Rice.​

Can I make Spanish Rice in a rice cooker?

Yes, after toasting the rice and sautéing the aromatics on the stovetop, transfer the mixture to a rice cooker. Add the liquids and spices, then cook according to the rice cooker’s instructions.​

How can I prevent my rice from becoming mushy?

Ensure you’re using the correct rice-to-liquid ratio and avoid overcooking. Once the liquid is absorbed, remove the rice from heat and let it sit covered to finish steaming.​

Can I add protein to this dish?

Absolutely! Adding cooked chicken, shrimp, or beans can turn this side dish into a hearty main course.​

What should I serve with Spanish Rice?

Spanish Rice pairs well with dishes like tacos, enchiladas, grilled meats, and refried beans.​

How do I add more flavor to my Spanish Rice?

Incorporate additional spices like paprika, oregano, or cayenne pepper. Using homemade broth can also enhance the flavor.​

Can I use fresh tomatoes instead of tomato sauce?

Yes, blend fresh tomatoes to create a sauce or add

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