20-Minute Stovetop White Cheddar Mac and Cheese

Indulge in the ultimate comfort food with this quick and easy 20-minute stovetop white cheddar mac and cheese. This creamy, cheesy dish is perfect for busy weeknights or whenever you’re craving something rich and satisfying.​

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, making it ideal for hectic schedules.​
• Rich and Creamy: The combination of extra sharp white cheddar and a smooth sauce creates a decadent texture.​Averie Cooks+10Averie Cooks+10Pinterest+10
• Family-Friendly: A dish that appeals to both kids and adults alike.​
• Customizable: Easily adaptable with various add-ins to suit your taste.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Small pasta shells​Reddit+7Averie Cooks+7Averie Cooks+7
• Unsalted butter​
• All-purpose flour​Reddit+5Averie Cooks+5Averie Cooks+5
• Whole or 2% milk​Averie Cooks+1Cooking For My Soul+1
• Extra sharp white cheddar cheese, shredded​Rocky Hedge Farm+6Averie Cooks+6FIXED on FRESH+6
• Mustard powder​Averie Cooks
• Onion powder​Reddit
• Garlic powder​
• Salt and pepper, to taste​Averie Cooks

Directions

1. Cook the Pasta: In a large pot, cook the pasta shells until al dente according to package instructions. Drain and set aside.​Averie Cooks+1Averie Cooks+1
2. Prepare the Roux: In the same pot, melt the butter over medium heat. Stir in the flour, mustard powder, onion powder, garlic powder, salt, and pepper. Whisk continuously for about 2 minutes until the mixture is smooth and bubbly.​
3. Add Milk: Gradually whisk in the milk, ensuring no lumps remain. Continue to cook, stirring frequently, until the mixture thickens.​
4. Incorporate Cheese: Lower the heat and add the shredded white cheddar cheese. Stir until the cheese is fully melted and the sauce is creamy.​
5. Combine Pasta and Sauce: Add the cooked pasta to the cheese sauce, stirring gently to ensure all shells are evenly coated.​Averie Cooks
6. Serve: Remove from heat and serve immediately.​

Servings and Timing

• Servings: Approximately 10 servings.​Averie Cooks+5FIXED on FRESH+5Pinterest+5
• Prep Time: 5 minutes.​Ahead of Thyme+5Averie Cooks+5Pinterest+5
• Cook Time: 15 minutes.​
• Total Time: 20 minutes.​

Variations

• Cheese Options: Substitute or combine the white cheddar with cheeses like Gruyère, Fontina, or Monterey Jack for a different flavor profile.​
• Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to the cheese sauce for some heat.​
• Protein Addition: Stir in cooked bacon, ham, or rotisserie chicken for added protein.​
• Vegetable Mix-Ins: Incorporate steamed broccoli, peas, or spinach for a nutritional boost.​

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-5 days.​Scarlati Family Kitchen
• Reheating: For individual portions, reheat in the microwave until warmed through. For larger quantities, reheat gently on the stovetop over medium-low heat, adding a splash of milk if needed to maintain creaminess.​

FAQs

How can I prevent the cheese sauce from becoming grainy?

Grate your own cheese rather than using pre-shredded varieties, as pre-shredded cheese often contains additives that hinder smooth melting.​Cooking For My Soul+2Averie Cooks+2Scarlati Family Kitchen+2

Can I use a different type of pasta?

Yes, while small shells are recommended, you can use elbow macaroni, rotini, or penne.​Averie Cooks

Is it possible to make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free pasta.​

Can I make this mac and cheese ahead of time?

While best enjoyed fresh, you can prepare it ahead and reheat as directed above.​

How do I thin out the sauce if it becomes too thick?

Add a small amount of milk and stir until the desired consistency is reached.​

What can I serve alongside this mac and cheese?

Pair it with a simple green salad or steamed vegetables for a balanced meal.​

Can I freeze the leftovers?

Freezing is not recommended, as the cheese sauce may separate upon reheating.​Cooking For My Soul

How can I add a crunchy topping?

Top the mac and cheese with toasted panko breadcrumbs before serving for added texture.​Ahead of Thyme

Is it necessary to use whole milk?

Whole milk provides a richer sauce, but 2% milk can be used as an alternative.​Cooking For My Soul

Can I add other seasonings to the cheese sauce?

Absolutely! Feel free to experiment with spices like paprika, nutmeg, or cayenne pepper to suit your taste.​

Conclusion

This 20-minute stovetop white cheddar mac and cheese offers a perfect blend of convenience and indulgence. Its creamy texture and rich flavor make it a go-to recipe for any occasion. Customize it with your favorite add-ins and enjoy a comforting meal that’s sure to please everyone at the table.

Print