Crack Chicken Tenders

Crack Chicken Tenders are an irresistibly delicious twist on classic chicken strips. Coated in a creamy, cheesy, and bacon-infused mixture, these tenders are baked or air-fried to crispy perfection. This recipe is perfect for a family-friendly dinner, party appetizer, or even a game day snack.

Why You’ll Love This Recipe

• Packed with flavor from ranch seasoning, crispy bacon, and cheddar cheese
• Easy to prepare with minimal ingredients
• Can be baked or air-fried
• Great for meal prep or freezing
• Kid-friendly and perfect for picky eaters

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken tenders
• Cream cheese
• Ranch seasoning mix
• Shredded cheddar cheese
• Cooked and crumbled bacon
• Eggs
• Crushed Ritz crackers or pork rinds (optional, for extra crunch)
• Green onions (optional, for garnish)

directions

1. Preheat your oven to 400°F (or set your air fryer to 375°F).
2. In a large bowl, mix softened cream cheese, ranch seasoning, shredded cheddar cheese, and crumbled bacon until well combined.
3. Beat eggs in a shallow bowl.
4. Dip each chicken tender into the egg, then coat with the cream cheese mixture. If desired, press into crushed crackers or pork rinds for extra crunch.
5. Place tenders on a greased baking sheet or in the air fryer basket.
6. Bake for 20-25 minutes or air fry for 15-18 minutes until chicken is fully cooked and coating is golden brown.
7. Garnish with green onions if using, and serve hot.

Servings and timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes (baking), 15-18 minutes (air frying)
• Total Time: 30-35 minutes

Variations

• Use turkey tenders instead of chicken for a leaner option.
• Add chopped jalapeños to the cheese mix for a spicy kick.
• Swap cheddar for mozzarella or pepper jack.
• Make it keto-friendly by using crushed pork rinds instead of crackers.
• Serve with a dipping sauce like ranch, BBQ, or buffalo for added flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F for 5-10 minutes until warmed through and crispy. Avoid microwaving to maintain the texture.

FAQs

What is crack chicken?

Crack chicken refers to a highly addictive combination of chicken, cream cheese, ranch seasoning, bacon, and cheddar cheese.

Can I make this recipe ahead of time?

Yes, you can assemble the tenders and refrigerate them for up to 24 hours before baking.

Is this recipe keto-friendly?

It can be made keto-friendly by using crushed pork rinds instead of crackers.

Can I freeze crack chicken tenders?

Yes, freeze them after baking. Reheat in the oven or air fryer straight from frozen.

What should I serve with crack chicken tenders?

They pair well with a side salad, roasted veggies, or mashed potatoes.

Can I use chicken breast instead of tenders?

Yes, just slice the chicken breast into strips for similar results.

What can I use instead of ranch seasoning?

You can make your own using dried dill, garlic powder, onion powder, and parsley.

How do I keep the coating from falling off?

Make sure to pat the chicken dry and press the coating firmly onto each piece.

Can I make this dairy-free?

Use dairy-free cream cheese and cheddar alternatives, and skip the bacon if needed.

How do I know when the chicken is done?

The internal temperature should reach 165°F. Use a meat thermometer for accuracy.

Conclusion

Crack Chicken Tenders are a flavorful, easy-to-make dish that brings comfort food to a whole new level. Whether you’re serving them as a main dish, appetizer, or game day treat, they’re sure to be a hit. With simple ingredients and endless variations, this recipe will quickly become a family favorite.

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