BBQ Beer-Marinated Chicken Skewers

Why You’ll Love This Recipe

These BBQ Beer-Marinated Chicken Skewers are the perfect combination of smoky, savory, and tangy flavors that will have everyone coming back for more. Marinated in a flavorful blend of beer, BBQ sauce, and spices, the chicken becomes incredibly juicy and tender. Grilled to perfection, these skewers are a great option for a weekend cookout or weeknight dinner. Whether you’re serving them at a barbecue, a family meal, or as appetizers, these skewers are sure to impress with their bold flavor and easy preparation.

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/2 cup BBQ sauce
• 1/2 cup beer (lager or ale works best)
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• Salt, to taste
• Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, whisk together BBQ sauce, beer, olive oil, Worcestershire sauce, soy sauce, honey, garlic, smoked paprika, onion powder, black pepper, and salt.
2. Add the chicken pieces to the marinade and stir to coat evenly. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to develop.
3. Preheat your grill to medium-high heat. If you’re using wooden skewers, make sure they have been soaked in water for 30 minutes.
4. Thread the marinated chicken onto the skewers, leaving a small gap between each piece.
5. Place the skewers on the grill and cook for about 5-7 minutes per side, or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C).
6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Marinating time: 1 hour to 4 hours
• Cook time: 12-15 minutes

Variations

• Vegetarian Option: Use firm tofu or portobello mushrooms instead of chicken for a plant-based twist.
• Spicy Kick: Add a teaspoon of chili powder or a few dashes of hot sauce to the marinade for some heat.
• Extra Flavor: Add lemon zest or fresh herbs like thyme or rosemary to the marinade for a fresh, aromatic flavor.

Storage/Reheating

• Storage: Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the skewers in the oven at 350°F (175°C) for 10-12 minutes, or heat them on the grill for a few minutes to warm through.

FAQs

1. Can I use chicken breasts instead of thighs for this recipe?

Yes, chicken breasts work just fine! They may be slightly less tender than thighs, but they will still turn out juicy and flavorful when marinated and grilled.

2. How long should I marinate the chicken?

For the best results, marinate the chicken for at least 1 hour. However, you can marinate it for up to 4 hours to deepen the flavor.

3. Can I make this recipe ahead of time?

Yes, you can prepare the marinade and marinate the chicken the night before, keeping it in the fridge overnight for maximum flavor.

4. Can I cook these skewers in the oven?

Yes, if you don’t have a grill, you can cook the skewers in the oven. Preheat the oven to 400°F (200°C) and bake the skewers on a parchment-lined baking sheet for 15-20 minutes, flipping halfway through.

5. Can I use a different kind of beer?

Absolutely! Any type of beer works, but light lagers or ales tend to pair best with the BBQ sauce and spices for a balanced flavor.

6. What sides go well with these BBQ beer-marinated chicken skewers?

These skewers pair perfectly with sides like grilled vegetables, corn on the cob, a fresh salad, or crispy potato wedges.

7. Do I need to soak wooden skewers before grilling?

Yes, if you’re using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning.

8. Can I use metal skewers instead of wooden ones?

Yes, metal skewers are a great alternative and do not require soaking before use.

9. Can I freeze the marinated chicken?

Yes, you can freeze the marinated chicken for up to 2 months. Just make sure to store it in a freezer-safe bag or container.

10. What’s the best way to check if the chicken is cooked?

The most accurate way to check is by using a meat thermometer. The internal temperature of the chicken should reach 165°F (75°C).

Conclusion

These BBQ Beer-Marinated Chicken Skewers are a delicious and easy way to elevate your grilling game. The combination of beer, BBQ sauce, and spices creates a mouthwatering marinade that ensures every bite is packed with flavor. Whether you’re hosting a barbecue or simply craving a tasty dinner, this recipe will satisfy your taste buds and impress your guests. Enjoy!

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