Banana and Peanut Butter Chewy Sticks for Dogs

Homemade dog treats are a great way to ensure your furry friend gets wholesome, preservative-free snacks. These Banana and Peanut Butter Chewy Sticks are soft, flavorful, and packed with ingredients that dogs love. Perfect for training rewards or just a special snack, these chewy sticks are easy to make and will keep your pup tail-waggingly happy.

Why You’ll Love This Recipe

• Simple, wholesome ingredients
• No added preservatives or artificial flavors
• Naturally sweetened with banana
• Dog-safe and vet-approved components
• Easy to make and budget-friendly
• Customizable texture for puppies or older dogs
• Great for dogs with food sensitivities

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe banana
• Natural peanut butter (xylitol-free)
• Rolled oats
• Whole wheat flour
• Water (as needed)

directions

1. Preheat your oven to 300°F (150°C).
2. In a large mixing bowl, mash the ripe banana until smooth.
3. Add in the peanut butter and mix well until fully combined.
4. Stir in the rolled oats and whole wheat flour.
5. Add water a tablespoon at a time until a dough forms that’s soft but not sticky.
6. Roll the dough into small sticks or logs, about 3-4 inches long.
7. Place them on a parchment-lined baking sheet.
8. Bake for 25-30 minutes or until the sticks are lightly golden and firm to the touch.
9. Let them cool completely before serving to your dog.

Servings and timing

This recipe yields about 15-20 chewy sticks, depending on size and thickness. Prep time is approximately 10 minutes, with a baking time of 25-30 minutes.

Variations

• Add a tablespoon of flaxseed for an omega-3 boost.
• Mix in shredded carrots or apple pieces for extra flavor and nutrition.
• Use oat flour instead of whole wheat flour for a gluten-free version.
• Make smaller sticks for training treats.

storage/reheating

Store the chewy sticks in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 2 weeks or freeze for up to 2 months. Thaw frozen treats at room temperature before giving them to your dog.

FAQs

Can I use any kind of peanut butter?

Use natural peanut butter that does not contain xylitol, which is toxic to dogs.

How ripe should the banana be?

The riper, the better—bananas with brown spots are perfect.

Are these treats suitable for puppies?

Yes, just make sure to make them soft and small enough for your puppy to chew easily.

Can I substitute the flour?

Yes, oat flour or brown rice flour are good alternatives for dogs with wheat sensitivities.

How do I know when they’re done baking?

They should be firm to the touch and lightly golden on the outside.

Can I add other ingredients?

Yes, as long as they’re dog-safe. Shredded veggies or unsweetened applesauce are good additions.

Are these treats good for dogs with allergies?

They can be made allergy-friendly by using gluten-free flour and checking for specific allergens.

How often can I give these to my dog?

These should be given as occasional treats and not as meal replacements.

Can I freeze the dough instead of baking it all at once?

Yes, portion the dough into sticks and freeze. Bake them as needed.

Will these help with teething puppies?

Yes, especially if served cold or frozen for a soothing chew.

Conclusion

These Banana and Peanut Butter Chewy Sticks are an excellent way to show your dog some love with a treat that’s both tasty and nutritious. With simple, customizable ingredients and an easy preparation process, you’ll find yourself making these again and again. Always remember to consult with your vet before introducing new treats, especially if your dog has dietary sensitivities.

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