Air Fryer Beef Jerky

Making beef jerky at home has never been easier, thanks to the convenience of air fryers. This method allows you to create a flavorful, protein-packed snack without the need for specialized equipment like dehydrators. By using simple ingredients and following straightforward steps, you can enjoy homemade beef jerky that’s both delicious and free from the preservatives often found in store-bought versions.

Why You’ll Love This Recipe

• Healthier Option: Homemade jerky lets you control the ingredients, resulting in a snack with less sodium and no artificial additives.​Allrecipes
• Cost-Effective: Making jerky at home is more economical than purchasing pre-packaged varieties.​
• Customizable Flavors: Tailor the marinade to your taste preferences, experimenting with different spices and seasonings.​
• Convenience: Using an air fryer reduces the drying time compared to traditional methods, allowing you to enjoy your jerky sooner.​Allrecipes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound lean beef (such as top round, bottom round, or sirloin), trimmed of excess fat​Log in or sign up to view+2Eating on a Dime+2Mountain America Jerky+2
• ½ cup soy sauce​Eating on a Dime+1Mountain America Jerky+1
• ¼ cup Worcestershire sauce​Eating on a Dime
• 2 tablespoons brown sugar or honey​
• 1 teaspoon garlic powder​
• 1 teaspoon onion powder​
• ½ teaspoon smoked paprika​
• ½ teaspoon black pepper​
• ½ teaspoon red pepper flakes (optional, for added heat)​

Directions

1. Prepare the Beef: Place the beef in the freezer for about 30 minutes to firm up, making it easier to slice. Once firm, slice the beef against the grain into thin strips, approximately ¼ inch thick.​Kansas Beef Council+2Eating on a Dime+2Stay Snatched+2
2. Marinate: In a large bowl, combine soy sauce, Worcestershire sauce, brown sugar (or honey), garlic powder, onion powder, smoked paprika, black pepper, and red pepper flakes if using. Add the beef strips to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.​
3. Preheat the Air Fryer: Set your air fryer to 180°F (82°C). If your air fryer doesn’t have a temperature setting this low, use the lowest available setting.​Eating on a Dime+1Mahogany Smoked Meats+1
4. Arrange the Beef: Remove the beef strips from the marinade and pat them dry with paper towels to remove excess moisture. Arrange the strips in a single layer in the air fryer basket, ensuring they do not overlap. You may need to work in batches depending on the size of your air fryer.​Eating on a Dime+1Air Frying Foodie+1
5. Cook: Air fry the beef strips for 2 to 3 hours, checking periodically. The jerky is done when it is dry but still slightly pliable. Cooking times may vary based on the thickness of the slices and the specific air fryer model.​
6. Cool and Store: Once done, remove the jerky from the air fryer and let it cool completely. Store in an airtight container.​Allrecipes

Servings and Timing

• Servings: Approximately 4 servings​Allrecipes+1Allrecipes+1
• Prep Time: 15 minutes (plus marinating time)​Eating on a Dime+2Stay Snatched+2Allrecipes+2
• Cook Time: 2 to 3 hours​
• Total Time: 2 hours 15 minutes to 3 hours 15 minutes (excluding marinating time)​

Variations

• Teriyaki Flavor: Add ¼ cup of teriyaki sauce to the marinade for a sweeter, tangy flavor.​Air Frying Foodie
• Smoky Flavor: Incorporate 1 teaspoon of liquid smoke into the marinade to mimic traditional smoking methods.​Stay Snatched
• Spicy Kick: Increase the amount of red pepper flakes or add a dash of cayenne pepper for a spicier jerky.​

Storage/Reheating

• Storage: Store the cooled jerky in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.​Log in or sign up to view
• Reheating: While jerky is typically enjoyed at room temperature, if you prefer it warm, you can place it in the air fryer at 180°F (82°C) for 1-2 minutes.​

FAQs

How long should I marinate the beef?

Marinating for at least 4 hours is recommended, but for optimal flavor, marinate overnight.​

Can I use a different cut of beef?

Yes, lean cuts like flank steak or eye of round work well for jerky.​

Do I need to preheat my air fryer?

Yes, preheating ensures consistent cooking results.​Allrecipes+1Mahogany Smoked Meats+1

How do I know when the jerky is done?

The jerky should be dry but still slightly pliable, not brittle.​

Can I make this recipe in a regular oven?

Yes, set your oven to its lowest temperature and follow similar steps, though cooking times may vary.​Reddit

Is it necessary to pat the beef dry before air frying?

Yes, removing excess marinade helps the jerky dry out more effectively.​Reddit+6Allrecipes+6Eating on a Dime+6

Can I add other spices to the marinade?

Absolutely, feel free to customize the seasoning to your preference.​

How should I store the jerky?

In an airtight container at room temperature for up to a week, or refrigerated for up to two weeks.​Log in or sign up to view

Can I freeze the beef jerky?

Yes, store it in a freezer-safe bag for up to 3 months.​

Why is my jerky too tough?

Slicing the beef too thick or not marinating long enough can result in tougher jerky.​Stay Snatched

Conclusion

Making beef jerky in an air fryer is a straightforward and rewarding process. By selecting a lean cut of beef,

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