Strawberry Kiss Cookies

Strawberry Kiss Cookies are delightful, soft, and chewy treats that combine the sweet flavor of strawberries with a rich chocolate center. These cookies are not only visually appealing with their pink hue but also incredibly easy to make, making them perfect for Valentine’s Day, baby showers, or any occasion that calls for a sweet indulgence.

Why You’ll Love This Recipe

• Simple Ingredients: Utilizes a boxed strawberry cake mix, reducing preparation time and effort.​Simply Recipes+4Semi Homemade Kitchen+4Mama Needs Cake®+4
• Quick to Prepare: From start to finish, you can have these cookies ready in under 30 minutes.​Southern Living+3grandmarecipesflash+3Pinterest+3
• Versatile: Ideal for various occasions, and you can experiment with different cake mix flavors and chocolate centers.​grandmarecipesflash+2Semi Homemade Kitchen+2Simply Recipes+2
• Kid-Friendly: A fun recipe to make with children, especially when rolling the dough balls and pressing the chocolate kisses into the cookies.​Mama Needs Cake®

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box (15.25 ounces) strawberry cake mix​Pinterest+4Log in or sign up to view+4Simply Recipes+4
• 1 large egg​Semi Homemade Kitchen+2Simply Recipes+2grandmarecipesflash+2
• 6 tablespoons unsalted butter, softened​Simply Recipes+1Log in or sign up to view+1
• 24 Hershey’s Kisses, unwrapped​xoxoBella+3Simply Recipes+3Semi Homemade Kitchen+3
• 1/2 cup pink sanding sugar (optional)​Simply Recipes

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two large cookie sheets with parchment paper.​Simply Recipes+1Mama Needs Cake®+1
2. Prepare the Dough: In a large mixing bowl, combine the strawberry cake mix, egg, and softened butter. Mix with a silicone or rubber spatula until the dough comes together. Be careful not to overmix to maintain a soft texture.​Simply Recipes
3. Form Dough Balls: Using a small, 1-tablespoon cookie scoop sprayed with nonstick baking spray, portion out the dough. If using pink sanding sugar, roll each dough ball in the sugar until fully coated. Place the dough balls 2 inches apart on the prepared baking sheets.​Simply Recipes
4. Bake: Bake the cookies for 13 to 15 minutes, or until they no longer appear wet and are set but not browning around the edges. Avoid overbaking to keep them soft.​Simply Recipes
5. Add the Chocolate Kisses: Immediately after removing the cookies from the oven, gently press a Hershey’s Kiss into the center of each cookie. The heat from the cookies will slightly melt the chocolate, helping it adhere.​Mama Needs Cake®+3Simply Recipes+3emmascakestudio.com+3
6. Cool: Allow the cookies to cool directly on the baking sheets. They will continue to set as they cool.​

Servings and Timing

• Servings: Approximately 24 cookies​Log in or sign up to view
• Prep Time: 10 minutes​
• Cook Time: 13-15 minutes​xoxoBella+4Simply Recipes+4Mama Needs Cake®+4
• Total Time: Approximately 25 minutes​Simply Recipes+3TikTok+3emmascakestudio.com+3

Variations

• Alternative Cake Mix Flavors: Experiment with different cake mix flavors such as devil’s food cake with Hershey’s Special Dark Kisses or white cake mix with Hershey’s Hugs for unique combinations.​xoxoBella+4Simply Recipes+4Mama Needs Cake®+4
• Different Chocolate Centers: Try using various flavors of Hershey’s Kisses or other chocolate candies to change the flavor profile.​
• Coating Options: Instead of pink sanding sugar, roll the dough balls in powdered sugar or granulated sugar for a different texture and appearance.​xoxoBella+2Semi Homemade Kitchen+2Simply Recipes+2

Storage/Reheating

• Storage: Store the cooled cookies in an airtight container at room temperature for up to 3 days.​
• Freezing: Place fully cooled cookies in a freezer-safe zip-top bag and freeze for up to 3 months. To enjoy, thaw at room temperature.​Simply Recipes

FAQs

How do I prevent the cookies from spreading too much?

Chilling the dough for about 30 minutes before baking can help prevent excessive spreading and result in thicker cookies.​Mama Needs Cake®

Can I use oil instead of butter?

Yes, you can substitute 1/4 cup of vegetable oil for the butter. This may slightly alter the texture, making the cookies a bit more tender.​

What if I don’t have a cookie scoop?

You can use a tablespoon to measure out the dough. Rolling the dough between your palms to form uniform balls ensures even baking.​

Can I make these cookies gluten-free?

Yes, by using a gluten-free strawberry cake mix, you can make this recipe suitable for a gluten-free diet.​

Are there any alternatives to Hershey’s Kisses?

Absolutely! You can use other chocolate candies like chocolate hearts, Brach’s chocolate stars, or Dove chocolates.​Mama Needs Cake®

How can I make the cookies more festive?

Rolling the dough balls in colored sanding sugar or adding sprinkles can add a festive touch suitable for various occasions.​

Can I add mix-ins to the dough?

Yes, adding white chocolate chips or chopped nuts can introduce additional flavors and textures to the cookies.​

Is it necessary to use sanding sugar?

No, sanding sugar is optional. It adds a slight crunch and decorative touch but can be omitted without affecting the overall outcome.​

How do I ensure the Hershey’s Kisses don’t melt too much?

Unwrapping the Kisses and placing them in the refrigerator while preparing and baking the cookies can help them retain their shape when added to the warm cookies.​Simply Recipes

Can I double the recipe?

Yes, you can double the ingredients to make a larger batch. Ensure you have enough baking sheets and oven space to accommodate the increased quantity.​

Conclusion

Strawberry Kiss Cookies are a delightful and easy-to-make treat that combines the sweet flavor of strawberries with a rich chocolate center. Their vibrant color and delicious taste make them a perfect addition to any dessert table, and the simple preparation ensures you can whip up a batch whenever the craving strikes. Enjoy experimenting with different variations to make this recipe your own!

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