Bunny Buns

Bunny Buns are delightful, soft bread rolls shaped like adorable bunnies, making them a perfect addition to your Easter table. These slightly sweet buns not only serve as a tasty treat but also add a festive touch to your holiday spread.

Why You’ll Love This Recipe

• Festive and Fun: Their charming bunny shape brings joy to both kids and adults, enhancing the Easter celebration.​Southern Living+5everyday-delicious.com+5Plated Cravings+5
• Soft and Fluffy Texture: The buns have a tender crumb, making them a delightful accompaniment to any meal.​
• Versatile: Enjoy them plain, with butter, or even with a sweet glaze for added flavor.​The Blogette

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Warm milk​Food Network+6Allrecipes+6Jenny Can Cook | Jenny Can Cook+6
• Active dry yeast​Reddit+9Allrecipes+9Kirbie’s Cravings+9
• All-purpose flour​My Kids Lick The Bowl+1Goodtaste with Tanji+1
• Salt​The Blogette
• Sugar​The Blogette
• Egg​Jenny Can Cook | Jenny Can Cook
• Butter​

Directions

1. Prepare the Dough: In a small bowl, combine warm milk and a teaspoon of sugar. In a large mixing bowl, whisk together flour, salt, and remaining sugar. Add the milk and yeast mixture to the flour mixture, then add the egg and butter. Mix until a smooth dough forms.​The Blogette
2. First Rise: Place the dough in a greased bowl, cover with plastic wrap or a damp towel, and let it rise until doubled in size, about 1 to 2 hours.​The Blogette
3. Shape the Bunnies: Divide the dough into equal portions. Roll each portion into a rope and shape into a bunny form by creating a loop for the body and adding smaller pieces for the ears and tail.​
4. Second Rise: Place the shaped bunnies on a baking sheet lined with parchment paper. Cover and let them rise again for about 20-30 minutes.​The Blogette
5. Bake: Preheat the oven to 350°F (180°C). Bake the bunny buns for 15-20 minutes, or until golden brown.​
6. Finish: Remove from the oven and brush with melted butter for a soft, flavorful crust.​

Servings and Timing

• Servings: This recipe yields approximately 6 bunny buns.​My Kids Lick The Bowl+1The Blogette+1
• Preparation Time: 20 minutes​everyday-delicious.com+6My Kids Lick The Bowl+6Kirbie’s Cravings+6
• Cooking Time: 20 minutes​Allrecipes+14The Blogette+14Plated Cravings+14
• Rising Time: 1 hour 30 minutes​The Blogette+2Plated Cravings+2Food Network+2
• Total Time: Approximately 2 hours 10 minutes​The Blogette+1everyday-delicious.com+1

Variations

• Sweet Bunny Buns: Add a tablespoon of honey to the dough for a sweeter flavor.​
• Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a heartier bun.​Goodtaste with Tanji
• Decorative Touches: Use raisins or chocolate chips for eyes, and a small dough ball or a piece of fruit for the tail.​

Storage/Reheating

• Storage: Store leftover bunny buns in an airtight container at room temperature for up to 2 days.​
• Reheating: Warm the buns in a preheated oven at 300°F (150°C) for about 5 minutes, or microwave for 10-15 seconds until warm.

FAQs

How can I ensure my dough rises properly?

Make sure your yeast is fresh and that the milk is warmed to about 100°F (37°C) to activate the yeast effectively.​Allrecipes

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Keep in mind that rising times may be slightly shorter.​The Blogette

What if I don’t have a stand mixer?

You can mix and knead the dough by hand. It may require more effort and time, but it’s entirely doable.​

Can I prepare the dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. Bring it to room temperature before shaping.​

How do I prevent the ears from burning?

If the ears start to brown too quickly, cover them with small pieces of aluminum foil during baking.​

Can I freeze the baked bunny buns?

Yes, allow them to cool completely, then freeze in an airtight container for up to a month. Thaw and reheat before serving.​

What can I use for the bunny’s eyes and nose?

Raisins, currants, or chocolate chips work well for eyes. A small piece of dough or a berry can serve as the nose.​Eat, Little Bird+1Jenny Can Cook | Jenny Can Cook+1

Can I add flavors to the dough?

Absolutely! Consider adding cinnamon, nutmeg, or citrus zest to the dough for added flavor.​

How do I make the buns more golden on top?

Brushing the buns with an egg wash before baking will give them a shinier, golden crust.​

Are these buns suitable for vegetarians?

Yes, as long as all ingredients used are vegetarian-friendly.​

Conclusion

Bunny Buns are a delightful and festive addition to any Easter celebration. Their soft texture and adorable appearance make them a hit among both children and adults. With simple ingredients and straightforward steps, you can bring a touch of whimsy to your holiday table. Enjoy baking and sharing these charming buns with your loved ones!

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