If you’re looking for a sauce that takes your homemade pizzas to the next level, this Creamy Garlic White Pizza Sauce Recipe is an absolute game-changer. It’s rich, velvety, and bursting with savory garlic flavor that perfectly complements any toppings you love. Whether you’re craving a smooth base for your veggies, chicken, or just want a luscious alternative to traditional tomato sauce, this recipe delivers that restaurant-quality experience right in your own kitchen with just a few simple ingredients.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, yet each one plays a crucial role in building the irresistible texture, flavor, and aroma of the sauce. With butter and garlic kicking things off, the flour and dairy create the perfect creamy consistency, while Parmesan cheese and herbs add layers of savory depth.
- Unsalted butter (2 tablespoons): The rich base that helps sauté the garlic and adds luscious creaminess.
- Garlic, minced (3 cloves): For that bold, aromatic flavor that defines this sauce.
- All-purpose flour (2 tablespoons): Thickens the sauce into the perfect velvety texture.
- Whole milk (1 cup): Provides creamy body and balances richness without heaviness.
- Heavy cream (1/2 cup): Elevates the sauce to decadence and silky smoothness.
- Grated Parmesan cheese (1/4 cup): Adds sharp, nutty notes that harmonize beautifully with garlic.
- Dried oregano (1/2 teaspoon): Brings a subtle herbaceous warmth.
- Dried basil (1/2 teaspoon): Offers a delicate, slightly sweet herbal fragrance.
- Salt and pepper to taste: Essential seasonings to bring all the flavors into perfect balance.
How to Make Creamy Garlic White Pizza Sauce Recipe
Step 1: Melt the Butter and Sauté Garlic
Begin by melting the unsalted butter in a medium saucepan over medium heat. Once melted, add the minced garlic and sauté for about 1 to 2 minutes until it becomes fragrant and begins to turn golden. This step unlocks the garlic’s pungent flavor, which is the heart of the sauce.
Step 2: Whisk in the Flour
Sprinkle in the all-purpose flour and continuously whisk it into the butter and garlic mixture. Let it cook for about 1 minute; this cooks out the raw flour taste while forming the roux that will thicken the sauce. Constant whisking here is key to prevent lumps from forming later.
Step 3: Add Milk and Heavy Cream Gradually
Slowly pour in the whole milk and heavy cream bit by bit while whisking constantly. This careful incorporation keeps the sauce smooth and lump-free. Bring the mixture up to a gentle simmer—that’s when you’ll see the sauce start to thicken beautifully.
Step 4: Stir in Parmesan and Herbs
Once the sauce has thickened, add the grated Parmesan cheese along with dried oregano, dried basil, salt, and pepper. Stir everything together and let it cook for another 2 to 3 minutes. The cheese melts perfectly into the sauce, infusing it with savory depth, while the herbs add that classic pizza flavor profile we all crave.
Step 5: Finish and Cool
Remove the sauce from heat and allow it to cool slightly before using it on your pizza crust. It will continue to thicken as it cools, creating a creamy coating that will elevate every bite of your pizza masterpiece.
How to Serve Creamy Garlic White Pizza Sauce Recipe
Garnishes
Enhance your pizzas by garnishing with fresh herbs like chopped basil or parsley, which add a pop of color and fresh aroma. A light drizzle of extra virgin olive oil or a sprinkle of freshly cracked black pepper can elevate the finishing touch and add nuance to the flavor.
Side Dishes
This sauce pairs beautifully with simple sides like a crisp green salad tossed in lemon vinaigrette or roasted vegetables such as asparagus or zucchini. The freshness of these sides contrasts wonderfully with the creamy richness of the sauce on your pizza.
Creative Ways to Present
Try using this Creamy Garlic White Pizza Sauce Recipe as a dip for garlic breadsticks or as a luscious drizzle over grilled chicken or steamed broccoli. It even works well as a base for a decadent white lasagna! The possibilities are endless, so don’t hesitate to experiment beyond the pizza.
Make Ahead and Storage
Storing Leftovers
Any leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to give it a good stir before using, as it may thicken naturally when chilled.
Freezing
If you want to keep this sauce longer, it freezes beautifully. Transfer to a freezer-safe container and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating
Gently reheat the sauce on the stovetop over low heat, stirring frequently to bring back its creamy texture. If it seems too thick, whisk in a little milk or cream to loosen it up without losing that rich flavor.
FAQs
Can I use low-fat milk instead of whole milk in this recipe?
While whole milk provides the best richness and creaminess, you can substitute low-fat milk if needed. Just keep in mind the sauce might be a bit less velvety, so consider balancing it with a touch more heavy cream.
Is this sauce suitable for lactose-intolerant individuals?
This recipe uses dairy heavily, so it’s not ideal for those with lactose intolerance unless you use lactose-free milk and cream substitutes. There are non-dairy creams available that might work, but they’ll change the flavor and texture somewhat.
Can I make the sauce ahead of time for a party?
Absolutely! This Creamy Garlic White Pizza Sauce Recipe is a great make-ahead option. Make it a day or two in advance and store it properly in the fridge, then simply warm it up gently when you’re ready to assemble your pizzas.
What kind of cheeses go well with this white pizza sauce?
Mozzarella is a classic topping option for pizzas with this sauce, offering meltiness without overpowering the garlic flavor. You can also experiment with provolone, fontina, or even a sprinkle of fresh ricotta for extra creaminess.
Can I add fresh herbs instead of dried oregano and basil?
Yes! Fresh herbs can add a brighter, more vibrant taste. Add fresh oregano and basil at the end of cooking or as a garnish so their flavors don’t get lost or turn bitter from excessive heat.
Final Thoughts
I truly hope you give this Creamy Garlic White Pizza Sauce Recipe a try because it has a way of turning homemade pizzas into something wonderfully indulgent and memorable. It’s incredibly easy, loaded with flavor, and can transform ordinary ingredients into a mouthwatering experience that you and your friends will keep coming back for. Happy cooking and enjoy every garlicky, creamy bite!
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Creamy Garlic White Pizza Sauce Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup (serves approximately 1 pizza or 2 servings of pasta)
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Description
A rich and creamy garlic white pizza sauce made with butter, garlic, milk, cream, and Parmesan cheese, perfectly seasoned with oregano and basil. This easy-to-make sauce adds a luscious, flavorful base for your homemade white pizzas or pasta dishes.
Ingredients
Base
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
Thickening Agent
- 2 tablespoons all-purpose flour
Liquids
- 1 cup whole milk
- 1/2 cup heavy cream
Flavorings
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Melt butter and sauté garlic: In a medium saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned, releasing a rich garlic aroma.
- Add flour and cook: Whisk in the all-purpose flour and continue cooking for 1 minute, stirring constantly to create a roux that will thicken the sauce and remove any raw flour taste.
- Incorporate milk and cream: Gradually pour in the whole milk and heavy cream, whisking continuously to prevent lumps from forming. Bring the mixture to a gentle simmer to activate the thickening process.
- Season and thicken: Stir in the grated Parmesan cheese, dried oregano, dried basil, salt, and pepper. Continue cooking for 2-3 minutes until the sauce has thickened to a creamy consistency.
- Cool and use: Remove the saucepan from heat and let the sauce cool slightly. Use immediately as a white base for pizza or pasta, or store leftovers in an airtight container in the refrigerator.
Notes
- For a thinner sauce, add additional milk or cream to adjust consistency.
- Fresh herbs can be used instead of dried for a brighter flavor.
- Make sure to whisk continuously when adding liquids to avoid lumps.
- This sauce can be refrigerated for up to 3 days.
- Warm gently before use if stored in the refrigerator to restore creaminess.
