Garlic Parmesan Mushrooms

Garlic Parmesan Mushrooms are a delectable side dish featuring tender mushrooms sautéed in a rich garlic butter sauce, then enveloped in a creamy Parmesan cheese blend. This dish offers a harmonious combination of earthy flavors and creamy textures, making it a perfect accompaniment to various main courses or a delightful standalone treat.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights or impromptu gatherings.​
• Rich and Flavorful: The combination of garlic, butter, and Parmesan creates a luxurious sauce that enhances the natural umami of the mushrooms.​
• Versatile: Serve it as a side dish, over pasta, or atop toasted bread for a satisfying appetizer.​Log in or sign up to view

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter​EatingWell+5The Kitchn+5Simply Delicious+5
• Olive oil​Log in or sign up to view+1Jo Cooks+1
• White or cremini mushrooms​An Organized Chaos+12Simply Delicious+12The Best Blog Recipes+12
• Garlic cloves​Allrecipes+2happyhomeschoolnest.com+2Allrecipes+2
• Heavy cream​Life with Janet+5Jo Cooks+5happyhomeschoolnest.com+5
• Parmesan cheese​
• Cream cheese​EatingWell+1CenterCutCook+1
• Italian seasoning​The Recipe Critic+1Life with Janet+1
• Salt and pepper​happyhomeschoolnest.com+2The Recipe Critic+2Life with Janet+2
• Fresh parsley (for garnish)​Life with Janet

Directions

1. Sauté Mushrooms: In a large skillet over medium-high heat, melt butter with olive oil. Add the mushrooms and cook until they begin to brown and soften.​Life with Janet+2Jo Cooks+2The Recipe Critic+2
2. Add Garlic: Stir in minced garlic and sauté for about 1 minute until fragrant.​
3. Prepare Sauce: Lower the heat to medium. Add heavy cream, grated Parmesan, softened cream cheese, Italian seasoning, salt, and pepper. Stir continuously until the cheeses melt and the sauce becomes smooth and bubbly.​The Recipe Critic
4. Serve: Remove from heat, garnish with chopped fresh parsley, and serve immediately.​The Guardian

Servings and Timing

• Servings: This recipe yields approximately 4 servings.​Log in or sign up to view+2Allrecipes+2The Recipe Critic+2
• Preparation Time: 5 minutes​The Kitchn+1The Best Blog Recipes+1
• Cooking Time: 15 minutes​
• Total Time: 20 minutes​Simply Delicious+3happyhomeschoolnest.com+3EatingWell+3

Variations

• Protein Addition: Enhance the dish by adding cooked chicken, shrimp, or pancetta for a heartier meal.​
• Spice It Up: Incorporate a pinch of red pepper flakes for a subtle kick.​
• Herb Substitutions: Experiment with fresh herbs like thyme or basil in place of parsley for a different flavor profile.​

Storage/Reheating

• Storage: Allow leftovers to cool completely, then transfer to an airtight container. Refrigerate for up to 3 days.​
• Reheating: Gently reheat in a skillet over low heat, adding a splash of cream or milk to maintain the sauce’s consistency. Stir occasionally until warmed through.​Life with Janet

FAQs

How do I clean mushrooms properly?

Gently wipe mushrooms with a damp paper towel to remove dirt. Avoid soaking them in water, as they can absorb moisture and become soggy.​Simply Delicious

Can I use different types of mushrooms?

Yes, cremini, button, or even portobello mushrooms work well in this recipe. Each variety offers a slightly different flavor and texture.​

Is there a dairy-free alternative for this recipe?

For a dairy-free version, substitute the butter with olive oil, use coconut cream instead of heavy cream, and replace Parmesan with a dairy-free cheese alternative.​

Can I make this dish ahead of time?

While best enjoyed fresh, you can prepare it ahead and refrigerate. Reheat gently on the stove, adding a little cream to refresh the sauce.​

What dishes pair well with Garlic Parmesan Mushrooms?

They complement grilled meats like steak or chicken and can also be served over pasta or rice.​

How can I thicken the sauce if it’s too runny?

Allow the sauce to simmer a bit longer to reduce and thicken. Alternatively, mix a small amount of cornstarch with water and stir it into the sauce.​

Can I freeze Garlic Parmesan Mushrooms?

Freezing is not recommended, as the creamy sauce may separate and the mushrooms can become watery upon thawing.​Jo Cooks+2Simply Delicious+2happyhomeschoolnest.com+2

What can I use instead of Italian seasoning?

A mix of dried basil, oregano, and thyme can substitute for Italian seasoning.​

How do I prevent the mushrooms from becoming too soggy?

Ensure the skillet is hot enough to evaporate moisture quickly, and avoid overcrowding the pan to allow proper browning.​

Can I add other vegetables to this dish?

Absolutely! Spinach or sun-dried tomatoes make excellent additions, adding color and flavor.​

Conclusion

Garlic Parmesan Mushrooms offer a rich and savory experience that’s both comforting and versatile. Whether served as a side dish, over pasta, or with crusty bread, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the harmonious blend of garlic, cream, and Parmesan that makes this dish truly irresistible.

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