Strawberry Fluff

Strawberry Fluff is a delightful, no-bake dessert that’s both light and creamy. Combining the sweet flavors of strawberries with fluffy marshmallows and whipped topping, this dish is perfect for gatherings, potlucks, or as a refreshing treat on a warm day.

Why You’ll Love This Recipe

  • Quick and Easy: With minimal preparation time and simple ingredients, this dessert comes together effortlessly.​She’s Not Cookin’
  • No-Bake Delight: Ideal for warm days when you want a sweet treat without turning on the oven.​
  • Versatile: Can be served as a side dish or a dessert, making it suitable for various occasions.​Glitter and Goulash
  • Crowd-Pleaser: Its light and fluffy texture combined with sweet strawberry flavor is sure to be a hit with both kids and adults.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Combine Pineapple and Gelatin: In a large mixing bowl, add the drained crushed pineapple and strawberry gelatin mix. Stir until well combined.​Dinners, Dishes and Desserts+4Flour on My Fingers+4She’s Not Cookin’+4
  2. Add Marshmallows and Strawberries: Gently fold in the mini marshmallows and diced fresh strawberries into the pineapple-gelatin mixture.​
  3. Incorporate Whipped Topping: Fold in the whipped topping until all ingredients are evenly combined, resulting in a light and fluffy mixture.​
  4. Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld and the dessert to set properly.​

Servings and Timing

Variations

  • Alternative Fruits: Swap out strawberries for other fruits like raspberries or peaches for a different flavor profile.​Dinners, Dishes and Desserts+2Princess Pinky Girl+2Mom On Timeout+2
  • Add Nuts: Fold in chopped pecans or walnuts for added crunch and flavor.​
  • Coconut Flakes: Incorporate sweetened coconut flakes for a tropical twist.​
  • Pudding Mix: Add a packet of instant vanilla or cheesecake pudding mix to enhance the creaminess.​Dash of Sanity

Storage/Reheating

  • Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Note that the dessert may become slightly watery over time due to the moisture from the fruits.​
  • Freezing: Freezing is not recommended as it can alter the texture of the dessert, making it less fluffy.​Dash of Sanity+1The First Year+1
Strawberry Fluff

FAQs

What is Strawberry Fluff?

Strawberry Fluff is a no-bake dessert salad made with ingredients like strawberry gelatin, whipped topping, fresh strawberries, and mini marshmallows, resulting in a light and creamy treat.​She’s Not Cookin’

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Ensure they are thawed and well-drained to prevent excess moisture in the dessert.​

Is it necessary to chill the dessert before serving?

Chilling allows the flavors to meld and the dessert to set properly, enhancing its texture and taste. It’s recommended to chill for at least 2 hours before serving.​It Is a Keeper+1Princess Pinky Girl+1

Can I make Strawberry Fluff ahead of time?

Yes, you can prepare it a day in advance. Store it in the refrigerator until ready to serve.​

How can I prevent the dessert from becoming watery?

Ensure all fruits, especially canned ones, are well-drained. Consuming the dessert within 1-2 days also helps maintain its texture.​

Can I add other fruits to the recipe?

Absolutely! Fruits like raspberries, blueberries, or mandarin oranges can be added or substituted to vary the flavor.​

What can I serve with Strawberry Fluff?

It pairs well as a side dish with BBQ meals or can be served as a light dessert after any main course.​

Is this dessert suitable for vegetarians?

While the main ingredients are vegetarian-friendly, some gelatin mixes may contain animal-derived ingredients. Opt for a vegetarian gelatin substitute if needed.​

Can I use homemade whipped cream instead of store-bought whipped topping?

Yes, homemade whipped cream can be used. Ensure it’s whipped to stiff peaks to maintain the dessert’s fluffy texture.​

How do I know when the dessert is ready to serve?

After chilling for at least 2 hours, the dessert should be set and have a fluffy consistency, indicating it’s ready to serve.​

Conclusion

Strawberry Fluff is a delightful and easy-to-make dessert that’s perfect for various occasions. Its light and creamy texture, combined with the sweet flavors of strawberries and marshmallows, make it a favorite among both kids and adults. Whether you’re hosting a summer BBQ, attending a potluck, or simply craving a sweet treat, this recipe is sure to impress.

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Strawberry Fluff

Strawberry Fluff

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  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes (includes chill time)
  • Yield: 8 servings
  • Category: Dessert
  • Method: No Bake/No Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Strawberry Fluff is a sweet, creamy dessert salad made with strawberry Jell-O, whipped topping, crushed pineapple, and mini marshmallows. It’s quick to mix up, chilled until fluffy, and always a crowd favorite. This no-bake treat is perfect for summer picnics, potlucks, or an easy dessert anytime.


Ingredients

  • 1 package (3.4 oz) instant strawberry Jell-O mix

  • 1 can (20 oz) crushed pineapple, undrained

  • 1 tub (8 oz) whipped topping (like Cool Whip), thawed

  • 1 1/2 cups mini marshmallows

  • 1 cup fresh strawberries, chopped

 

  • 1 cup cottage cheese


Instructions

    1. In a large mixing bowl, combine the strawberry Jell-O mix with the cottage cheese. Stir until well blended.

    2. Add the crushed pineapple (with juice) and mix until fully combined.

    3. Fold in the whipped topping until the mixture is smooth and fluffy.

    4. Stir in the chopped strawberries and mini marshmallows.

    5. Cover and refrigerate for at least 1 hour to let it set and chill.

    6. Give it a gentle stir before serving. Enjoy cold!

 


Notes

  • You can swap cottage cheese for cream cheese or Greek yogurt if you prefer.

  • Add chopped walnuts or pecans for a little crunch.

  • For an extra fruity twist, toss in sliced bananas or mandarin oranges.


Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 23g
  • Sodium: 140mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

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