Butterscotch Cool Whip Pie

Indulge in the rich, creamy delight of Butterscotch Cool Whip Pie—a no-bake dessert that combines the smooth flavors of butterscotch pudding, velvety cream cheese, and fluffy whipped topping, all nestled in a buttery graham cracker crust. This pie is perfect for any occasion, offering a luscious treat that’s both easy to make and irresistibly delicious.

Why You’ll Love This Recipe

• No-Bake Convenience: Skip the oven and prepare this pie with minimal effort, making it ideal for warm days or busy schedules.​Semi Homemade Kitchen+1thedomesticrebel.com+1
• Rich Butterscotch Flavor: The combination of butterscotch pudding and marshmallow fluff creates a deep, caramel-like taste that’s simply divine.​thedomesticrebel.com+4Spaceships and Laser Beams+4yeyfood.com+4
• Creamy Texture: Blending cream cheese with whipped topping results in a smooth, airy filling that melts in your mouth.​Spaceships and Laser Beams
• Versatile and Customizable: Easily adapt the recipe with different crusts or toppings to suit your preferences.​

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crust​Log in or sign up to view+10The Southern Lady Cooks+10The Salty Marshmallow+10
• Instant butterscotch pudding mix​The Best Blog Recipes+9thedomesticrebel.com+9Semi Homemade Kitchen+9
• Cream cheese​The Southern Lady Cooks+4yeyfood.com+4Semi Homemade Kitchen+4
• Marshmallow fluff​yeyfood.com+3Spaceships and Laser Beams+3Log in or sign up to view+3
• Cool Whip (whipped topping)​Allrecipes
• Optional garnishes: butterscotch chips, whipped cream, crushed graham crackers​

Directions

1. Prepare the Filling: In a medium mixing bowl, beat the softened cream cheese until smooth. Add the butterscotch pudding mix and continue mixing until well combined. Incorporate the marshmallow fluff and mix until just combined.​yeyfood.com+2The Best Blog Recipes+2Spaceships and Laser Beams+2
2. Fold in Whipped Topping: Gently fold in the thawed Cool Whip until the mixture is smooth and uniform.​yeyfood.com
3. Assemble the Pie: Pour the filling into the premade graham cracker crust, spreading it evenly.​Easy Peasy Meals+5Spaceships and Laser Beams+5Semi Homemade Kitchen+5
4. Chill: Refrigerate the pie for at least 8 hours, or overnight, to allow it to set properly.​yeyfood.com
5. Garnish and Serve: Before serving, optionally garnish with additional whipped topping, butterscotch chips, or a drizzle of butterscotch sauce for extra flavor and visual appeal.​

Servings and Timing

• Servings: 8 slices​Southern Living
• Prep Time: 10 minutes​Allrecipes+4The Best Blog Recipes+4Log in or sign up to view+4
• Chill Time: At least 8 hours​thedomesticrebel.com+4Spaceships and Laser Beams+4The Best Blog Recipes+4
• Total Time: 8 hours 10 minutes​

Variations

• Different Crusts: Swap the graham cracker crust for an Oreo or vanilla wafer crust to change the flavor profile.​Semi Homemade Kitchen
• Pudding Flavors: Experiment with other instant pudding flavors like chocolate or vanilla for a different twist.​Allrecipes
• Nutty Addition: Fold in chopped pecans or walnuts into the filling for added texture and a nutty flavor.​Spaceships and Laser Beams
• Homemade Whipped Cream: Substitute Cool Whip with homemade whipped cream for a fresher taste.​Semi Homemade Kitchen

Storage/Reheating

• Refrigeration: Store the pie covered in the refrigerator for up to 3 days.​
• Freezing: For longer storage, wrap the pie tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.​

FAQs

How long does it take for the pie to set?

The pie requires at least 8 hours in the refrigerator to set properly.​

Can I use homemade whipped cream instead of Cool Whip?

Yes, you can substitute an equal amount of homemade whipped cream for Cool Whip.​

Is it possible to make this pie ahead of time?

Absolutely! This pie can be made a day in advance and stored in the refrigerator until ready to serve.​

Can I use a different type of crust?

Yes, an Oreo or vanilla wafer crust can be used for a different flavor.​

What can I use instead of marshmallow fluff?

If marshmallow fluff is unavailable, you can substitute it with an equal amount of whipped cream cheese frosting.​yeyfood.com

Can I add toppings to this pie?

Certainly! Garnish with butterscotch chips, whipped cream, or a drizzle of butterscotch sauce for added flavor.​Semi Homemade Kitchen

How should I store leftovers?

Leftover pie should be covered and stored in the refrigerator for up to 3 days.​

Can I freeze this pie?

Yes, wrap the pie tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.​

Is this pie suitable for those with nut allergies?

The basic recipe does not contain nuts, but always check ingredient labels to ensure they are nut-free.​

Can I use a different flavor of pudding?

Yes, you can experiment with other instant pudding flavors like chocolate or vanilla for a different twist.​

Conclusion

Butterscotch Cool Whip Pie is a delightful no-bake dessert that’s both easy to prepare and incredibly satisfying. Its rich butterscotch flavor, creamy texture, and versatile nature make it a perfect choice for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, this pie is sure to impress. Enjoy experimenting with different variations and toppings to make it your own!

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