Strawberry Heaven on Earth Cake

Strawberry Heaven on Earth Cake is a delightful, no-bake dessert that layers fluffy angel food cake with creamy vanilla pudding, luscious strawberry pie filling, and a light whipped topping. This heavenly combination creates a refreshing and indulgent treat perfect for any occasion.

Why You’ll Love This Recipe

• No-Bake Convenience: Ideal for warm days when you want to avoid using the oven.​
• Simple Ingredients: Utilizes readily available components for easy preparation.​
• Versatile and Customizable: Easily adaptable with different fruits or pudding flavors to suit your taste.​
• Crowd-Pleaser: Its light yet indulgent layers make it a hit at gatherings and potlucks.​The Best Blog Recipes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Angel food cake​Allrecipes+3Adore Foods+3Gonna Want Seconds+3
• Instant vanilla pudding mix​Log in or sign up to view+8Adore Foods+8i am baker+8
• Cold whole milk​i am baker+4The Best Blog Recipes+4Sugar and Soul+4
• Sour cream​Food.com+10Adore Foods+10Spaceships and Laser Beams+10
• Strawberry pie filling​Allrecipes+10My Incredible Recipes+10Adore Foods+10
• Whipped topping (e.g., Cool Whip)​Food.com+6Spaceships and Laser Beams+6The Best Blog Recipes+6
• Optional: Sliced almonds for garnish​Spaceships and Laser Beams+3Cookie Dough and Oven Mitt+3Adore Foods+3

Directions

1. Prepare the Baking Dish: Lightly spray a 9×9-inch glass baking dish with cooking spray and set aside.​Spaceships and Laser Beams+1The Best Blog Recipes+1
2. Layer the Cake: Cut the angel food cake into 1-inch cubes. Place half of the cubes evenly in the bottom of the prepared dish.​My Incredible Recipes+7Cookie Dough and Oven Mitt+7The Best Blog Recipes+7
3. Add Strawberry Filling: Evenly spread approximately two-thirds of the strawberry pie filling over the layer of cake cubes.​My Incredible Recipes+4Spaceships and Laser Beams+4The Best Blog Recipes+4
4. Second Layer of Cake: Add the remaining cake cubes on top of the strawberry layer.​Gonna Want Seconds+1i am baker+1
5. Prepare Pudding Mixture: In a medium mixing bowl, whisk together the instant vanilla pudding mix, cold whole milk, and sour cream until smooth and slightly thickened.​Gonna Want Seconds+4Spaceships and Laser Beams+4The Best Blog Recipes+4
6. Layer Pudding: Evenly spread the pudding mixture over the cake layers.​Cookie Dough and Oven Mitt+4Sugar and Soul+4The Best Blog Recipes+4
7. Top with Whipped Topping: Spread the whipped topping evenly over the pudding layer.​
8. Garnish: Dollop the remaining strawberry pie filling on top and gently swirl with a knife for a marbled effect. Optionally, sprinkle sliced almonds over the top for added texture and flavor.​My Incredible Recipes+6Cookie Dough and Oven Mitt+6Adore Foods+6
9. Chill: Cover the dish tightly and refrigerate for at least 4 to 5 hours, or overnight, to allow the layers to set and flavors to meld.​

Servings and Timing

• Servings: Approximately 9 to 12 servings, depending on portion size.​
• Prep Time: 15 minutes​The Best Blog Recipes+5Pinterest+5My Incredible Recipes+5
• Chill Time: 4 to 5 hours (or overnight for best results)​

Variations

• Alternative Fruits: Substitute strawberry pie filling with other fruit fillings like cherry, blueberry, or raspberry for a different flavor profile.​
• Different Cakes: Use pound cake or sponge cake instead of angel food cake for a denser texture.​The Best Blog Recipes+1Spaceships and Laser Beams+1
• Pudding Flavors: Experiment with different pudding flavors such as cheesecake or white chocolate to complement various fruit fillings.​
• Nut-Free Option: Omit the sliced almonds if you prefer a nut-free dessert.​

Storage/Reheating

• Storage: Cover the cake tightly with plastic wrap or store in an airtight container. Refrigerate for up to 3 days.​
• Freezing: Freezing is not recommended, as the texture of the whipped topping and pudding may change upon thawing.​The Best Blog Recipes
• Reheating: This dessert is best enjoyed chilled and does not require reheating.​The Best Blog Recipes

FAQs

What is Strawberry Heaven on Earth Cake?

Strawberry Heaven on Earth Cake is a no-bake dessert featuring layers of angel food cake, strawberry pie filling, vanilla pudding mixed with sour cream, and whipped topping, resulting in a light and creamy treat.

Can I make this dessert ahead of time?

Yes, it’s recommended to prepare this dessert at least 4 to 5 hours in advance to allow it to set properly. Making it the night before serving enhances the flavors and texture.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Homemade whipped cream can be used in place of store-bought whipped topping. Ensure it’s whipped to stiff peaks for best results.

Is it possible to use fresh strawberries instead of pie filling?

Yes, fresh strawberries can be used. Toss sliced fresh strawberries with a bit of sugar to macerate them, creating a syrupy consistency similar to pie filling.

How do I prevent the cake from becoming soggy?

To prevent sogginess, ensure the dessert is adequately chilled for the recommended time, allowing the layers to set properly. Also, avoid over-soaking the cake with fruit filling.

Can I add other toppings?

Certainly! Consider garnishing with toasted coconut, white chocolate shavings, or additional fresh berries for added flavor and presentation.

Is this dessert suitable for outdoor events?

Yes, but keep it chilled until serving. If outdoors, place the dish over a tray of ice to maintain its cool temperature.

Can I use a different size pan?

A 9×9-inch dish is standard, but a 9×13-inch dish can be used for thinner layers. Adjust ingredient quantities accordingly if needed.

How long will leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days. Note that the cake may absorb moisture over time, slightly altering the texture.

Can I make this dessert gluten-free?

Yes, by using a gluten-free angel food cake and ensuring all other ingredients are gluten-free, this dessert can be adapted for a gluten-free diet.

Conclusion

Strawberry Heaven on Earth Cake is a versatile and delightful dessert that’s sure to impress. Its harmonious blend of textures and flavors makes it a favorite for gatherings or a special treat at home. With simple ingredients and easy preparation, this no-bake dessert is both convenient and indulgent. Enjoy experimenting with different variations to make it uniquely yours!

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