Blooming Quesadilla Ring

The Blooming Quesadilla Ring is a visually stunning and delicious appetizer, perfect for gatherings and parties. This dish features tortilla cones filled with a savory mixture of chicken, vegetables, and cheese, arranged in a circular pattern and baked to crispy perfection. Served with your favorite dips, it’s sure to be a crowd-pleaser.

Why You’ll Love This Recipe

  • Perfect for Sharing: The pull-apart design makes it easy for guests to grab a piece, making it ideal for social events.​
  • Customizable: Easily adaptable to include your preferred proteins, vegetables, and cheeses.​Kitchen Fun With My 3 Sons
  • Visually Impressive: Its blooming presentation adds a decorative touch to any table spread.​Spaceships and Laser Beams+1Princess Pinky Girl+1

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place a wide-mouth jar or glass in the center of the sheet.​Adventures of a Nurse+9Reddit+9Reddit+9
  2. Prepare Filling: In a large bowl, combine the shredded chicken, chopped onion, red bell pepper, jalapeño, and taco sauce. Mix well.​Kitchen Fun With My 3 Sons+4tasty.co+4Log in or sign up to view+4
  3. Assemble Cones: Cut each tortilla in half. On each half, place approximately 2 tablespoons of cheddar cheese, Monterey Jack cheese, and the chicken mixture. Roll into a cone shape, starting from the cut edge, ensuring the filling remains inside.​Kitchen Fun With My 3 Sons+4Reddit+4Reddit+4
  4. Form the Ring: Arrange the cones around the jar on the baking sheet, with the pointed ends touching the jar. This should form a ring. Sprinkle additional cheese over the first layer. Repeat the process to create multiple layers if desired.​Spaceships and Laser Beams+8Plain Chicken+8tasty.co+8
  5. Bake: Carefully remove the jar from the center and bake for 15-20 minutes, or until the cheese is melted and the tortillas are crispy.​Princess Pinky Girl+4Reddit+4Reddit+4
  6. Serve: Transfer the quesadilla ring to a serving platter. Place your preferred dip in the center and garnish as desired. Serve immediately.​Plain Chicken+2flavourandsavour.com+2Kitchen Fun With My 3 Sons+2

Servings and Timing

Variations

  • Protein Options: Substitute chicken with ground beef, turkey, or a plant-based alternative for a different flavor profile.​
  • Vegetarian Version: Omit the meat and add more vegetables like mushrooms, spinach, or zucchini.​
  • Spice Level: Adjust the heat by increasing or decreasing the amount of jalapeño and choosing a mild or hot taco sauce.​
  • Cheese Choices: Experiment with different cheeses such as Pepper Jack, mozzarella, or a Mexican blend to suit your taste.​

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.​
  • Reheating: To maintain crispiness, reheat in the oven at 350°F (175°C) for 5-8 minutes. Microwaving is not recommended as it may make the tortillas soggy.​flavourandsavour.com
Blooming Quesadilla Ring

FAQs

How do I prevent the tortillas from becoming soggy?

Ensure the filling isn’t overly wet by draining excess liquid from ingredients like salsa or cooked vegetables before assembling.​

Can I make this dish ahead of time?

Yes, you can assemble the quesadilla ring up to 24 hours in advance and store it in the refrigerator. Bake just before serving for best results.​Plain Chicken+1fed by sab+1

What dips pair well with the quesadilla ring?

Salsa, guacamole, sour cream, or queso dip are all excellent choices.​

Can I use corn tortillas instead of flour?

While flour tortillas are more pliable and easier to roll, corn tortillas can be used but may require gentle warming to prevent cracking.​

How can I make this gluten-free?

Use gluten-free tortillas and ensure all other ingredients are certified gluten-free.​

Is it possible to freeze the quesadilla ring?

Freezing is not recommended as the texture of the tortillas may change upon thawing and reheating.​flavourandsavour.com+1Spaceships and Laser Beams+1

Can I add beans to the filling?

Absolutely, adding black beans or refried beans can enhance the flavor and add protein.​

How do I keep the tortilla cones from unrolling?

Rolling them tightly and placing them seam-side down on the baking sheet helps keep them intact during baking.​

Can I cook this on a grill?

Yes, using a grill-safe tray, you can grill the quesadilla ring over medium heat until the cheese melts and the tortillas are crispy.​

What can I use instead of a jar to form the ring?

Any oven-safe, round object like a ramekin or small bowl can be used to maintain the ring shape during assembly.​

Conclusion

The Blooming Quesadilla Ring is not only a feast for the eyes but also a delectable treat for the palate. Its customizable nature allows you to tailor it to your preferences, making it a versatile addition to your recipe collection. Whether for a party appetizer or a fun family meal, this dish is sure to impress. Enjoy experimenting with different fillings and dips to make it uniquely yours!

Print
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Blooming Quesadilla Ring

Blooming Quesadilla Ring

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  • Author: simplemealsbykim
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican-Inspired

Description

This Blooming Quesadilla Ring is a fun, crowd-pleasing appetizer made with cheesy chicken quesadillas arranged in a circle and baked until golden. Perfect for game day, parties, or anytime you want a dish that looks as amazing as it tastes!


Ingredients

For the Quesadillas:

  • 3 cups cooked shredded chicken

  • 1 1/2 cups shredded cheddar cheese

  • 1 1/2 cups shredded Monterey Jack cheese

  • 1/2 cup diced red bell pepper

  • 1/2 cup diced green onions

  • 1 teaspoon chili powder

  • 1 teaspoon cumin

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon salt

  • 12 small flour tortillas (6-inch size)

  • Cooking spray or melted butter (for brushing)

For Serving:

  • Sour cream

  • Salsa or pico de gallo

  • Guacamole


Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. In a large bowl, mix shredded chicken, both cheeses, bell pepper, green onions, and all spices until well combined.

  3. Cut each tortilla in half. Scoop about 2 tablespoons of the chicken mixture onto each half and fold into a triangle.

  4. Arrange the filled tortillas in a circular ring on the baking sheet, overlapping the corners so they form a wreath shape.

  5. Brush the tops with cooking spray or melted butter for a golden finish.

  6. Bake for 20–25 minutes, or until the tortillas are golden brown and the cheese is melted.

  7. Carefully transfer the ring to a serving platter. Place bowls of salsa, guacamole, and sour cream in the center.

  8. Serve warm and enjoy!


Notes

  • You can swap chicken for ground beef or keep it vegetarian with beans and veggies.

  • Add jalapeños for a spicy kick.

  • This recipe is great for using up leftover rotisserie chicken.


Nutrition

  • Serving Size: 1 wedge
  • Calories: 230
  • Sugar: 1g
  • Sodium: 410mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 45mg

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