Pumpkin Pie

A timeless holiday favorite, pumpkin pie is a smooth and creamy dessert made with spiced pumpkin filling baked in a flaky pie crust. This comforting treat brings warmth to every bite and is perfect for Thanksgiving, fall gatherings, or whenever you’re craving a cozy, nostalgic dessert.

Why You’ll Love This Recipe

This pumpkin pie recipe is a classic for a reason. It’s rich, creamy, and perfectly spiced, striking the ideal balance between sweetness and the earthy depth of pumpkin. The smooth texture pairs beautifully with a crisp crust, and it’s simple enough for beginners while still delivering impressive results. Whether served plain or with a dollop of whipped cream, it’s a crowd-pleaser every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pie crust (homemade or store-bought)
• Canned pumpkin puree
• Granulated sugar
• Brown sugar
• Eggs
• Heavy cream or evaporated milk
• Ground cinnamon
• Ground ginger
• Ground nutmeg
• Ground cloves
• Salt
• Vanilla extract

directions

1. Preheat your oven to 425°F (220°C).
2. Roll out your pie crust and fit it into a 9-inch pie dish. Crimp or trim the edges as desired.
3. In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, and eggs until smooth.
4. Stir in the heavy cream (or evaporated milk), spices, salt, and vanilla extract until fully combined.
5. Pour the filling into the prepared crust.
6. Bake at 425°F for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until the filling is set and a knife inserted near the center comes out clean.
7. Allow the pie to cool completely on a wire rack.
8. Refrigerate for at least 2 hours before serving for best texture.

Servings and timing

This recipe yields 8 servings.
Prep time: 15 minutes
Cook time: 55-65 minutes
Cooling time: 2 hours
Total time: approximately 3 hours 15 minutes

Variations

• Spiced twist: Add a dash of allspice or cardamom for extra warmth.
• Maple pumpkin pie: Swap out some of the sugar for pure maple syrup.
• Crust alternatives: Use a graham cracker crust or a gluten-free pie crust.
• Dairy-free option: Replace heavy cream with full-fat coconut milk.
• Mini pies: Make individual pumpkin pies using a muffin tin and smaller crust rounds.

storage/reheating

Pumpkin pie should be stored in the refrigerator, covered with plastic wrap or foil. It can be kept for up to 4 days.
To reheat, place a slice in the oven at 300°F (150°C) for about 10 minutes, or microwave for 20-30 seconds.
For longer storage, freeze the pie (whole or sliced) for up to 2 months. Thaw in the fridge overnight before serving.

FAQs

How do I know when pumpkin pie is done?

The filling should be set around the edges but slightly jiggly in the center. A knife inserted near the center should come out clean.

Can I use fresh pumpkin instead of canned?

Yes, you can roast and puree fresh pumpkin, but make sure it’s well-drained and smooth for best results.

Why did my pumpkin pie crack?

Cracking usually happens when the pie is overbaked or cools too quickly. Let it cool gradually and don’t overcook it.

Can I make pumpkin pie ahead of time?

Absolutely. Pumpkin pie can be made a day or two in advance and stored in the fridge.

What kind of pie crust works best?

A traditional flaky pie crust is most common, but graham cracker or gingersnap crusts are delicious alternatives.

Can I freeze pumpkin pie?

Yes, pumpkin pie freezes well. Wrap tightly in plastic and foil, then freeze for up to 2 months.

Is it better to use evaporated milk or heavy cream?

Both work well. Evaporated milk is classic, but heavy cream gives a richer texture.

How long does pumpkin pie need to cool?

Let the pie cool at room temperature for at least 2 hours before refrigerating.

Can I make this recipe gluten-free?

Yes, just use a gluten-free pie crust. The filling is naturally gluten-free.

What toppings go well with pumpkin pie?

Whipped cream is the classic choice, but vanilla ice cream or a drizzle of caramel sauce are also great options.

Conclusion

Pumpkin pie is a must-have dessert for fall and the holidays. Its creamy texture, warm spices, and flaky crust make it a timeless favorite. With simple ingredients and easy prep, you’ll love how effortlessly this pie comes together. Whether you’re serving it at a festive dinner or enjoying a slice with coffee, it’s sure to bring comfort and smiles.

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