Homemade Chicken and Dumplings

Chicken and dumplings is a classic comfort dish that combines tender chicken, hearty vegetables, and soft dumplings in a rich, flavorful broth. This homemade version brings warmth and nostalgia to the table, making it perfect for family dinners or cozy gatherings.​Serious EatsSouthern Living

Why You’ll Love This Recipe

• Comforting and Satisfying: The combination of tender chicken, savory broth, and fluffy dumplings creates a hearty meal that warms the soul.​
• Versatile: Easily adaptable with various vegetables and seasonings to suit your taste preferences.​
• Family Favorite: A beloved dish that appeals to both adults and children, making it a staple in many households.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken (whole or parts like thighs and breasts)​Spend With Pennies+1Budget Bytes+1
• Onion​
• Carrots​Reddit+11Allrecipes+11Spend With Pennies+11
• Celery​Serious Eats+10Budget Bytes+10Spend With Pennies+10
• Garlic​
• Chicken broth​
• All-purpose flour​Serious Eats+20Southern Bite+20Southern Living+20
• Baking powder​Sweet Tea + Thyme+4Southern Bite+4The Country Cook+4
• Milk​Serious Eats+15The Country Cook+15Budget Bytes+15
• Butter​Southern Bite+4Budget Bytes+4Allrecipes+4
• Salt and pepper​Allrecipes
• Fresh herbs (such as parsley, thyme, or rosemary)​

Directions

1. Prepare the Chicken: In a large pot, combine the chicken, chopped onion, sliced carrots, and diced celery. Add enough chicken broth to cover the ingredients. Bring to a boil, then reduce heat and let it simmer until the chicken is cooked through and tender.​
2. Shred the Chicken: Remove the chicken from the pot and let it cool slightly. Discard any skin and bones, then shred the meat into bite-sized pieces. Set aside.​
3. Make the Dumpling Dough: In a mixing bowl, combine all-purpose flour, baking powder, and a pinch of salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk until a soft dough forms.​
4. Cook the Dumplings: Bring the broth back to a gentle simmer. Drop spoonfuls of the dumpling dough into the simmering broth. Cover the pot and let the dumplings cook for about 15-20 minutes, or until they are cooked through and fluffy.​
5. Combine and Serve: Return the shredded chicken to the pot, stirring gently to combine. Season with salt and pepper to taste. Garnish with freshly chopped herbs before serving.​

Servings and Timing

• Servings: This recipe yields approximately 6 servings.​Allrecipes
• Preparation Time: About 20 minutes.​Allrecipes
• Cooking Time: Approximately 1 hour.​

Variations

• Vegetable Additions: Incorporate peas, corn, or green beans for added nutrition and color.​
• Herb Choices: Experiment with different herbs like dill or chives to alter the flavor profile.​
• Dumpling Styles: Try rolling out the dumpling dough and cutting it into strips for a “noodle” effect, or use biscuit dough for a shortcut.​

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.​Brown Eyed Baker+1Budget Bytes+1
• Freezing: While possible, freezing may alter the texture of the dumplings, making them softer upon reheating.​
• Reheating: Gently reheat on the stovetop over low heat, adding a splash of chicken broth or water to adjust the consistency as needed.​

FAQs

What is the origin of chicken and dumplings?

Chicken and dumplings is a traditional dish believed to have originated in the Southern United States during the Antebellum period. It became popular as a comforting meal during tough economic times. ​Wikipedia+1Little Black Skillet+1

Can I use store-bought broth instead of making my own?

Yes, using store-bought chicken broth is a convenient option and can save time while still providing good flavor.​Serious Eats

How can I ensure my dumplings are light and fluffy?

Avoid overmixing the dough, as this can lead to dense dumplings. Also, make sure your baking powder is fresh to ensure proper leavening.​Spend With Pennies+2Sweet Tea + Thyme+2Budget Bytes+2

Is it possible to make this dish in advance?

Yes, you can prepare the chicken and broth ahead of time and refrigerate. When ready to serve, reheat the broth, add the dumplings, and cook until done.​Little Black Skillet+1Inspired Taste+1

Can I add other meats to this dish?

While chicken is traditional, some variations include adding ham or turkey for a different flavor profile.​

How do I prevent the dumplings from dissolving in the broth?

Ensure the broth is at a gentle simmer, not a rolling boil, when adding the dumplings. Also, avoid stirring the dumplings too much during cooking.​

What should I do if my broth is too thin?

You can thicken the broth by making a slurry of flour and water, then stirring it into the simmering broth until it reaches the desired consistency.​

Are there gluten-free options for the dumplings?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make the dumplings.​

Can I use rotisserie chicken for this recipe?

Absolutely. Using pre-cooked rotisserie chicken can save time and add a rich flavor to the dish.​

What sides pair well with chicken and dumplings?

This dish is hearty on its own, but you can serve it with a simple green salad or steamed vegetables for a complete meal.​

Conclusion

Homemade chicken and dumplings is a timeless dish that offers comfort and satisfaction in every bite. With its tender

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