Crab Rangoon

Crab Rangoon is a beloved appetizer that combines the rich, savory taste of crab meat with the creamy texture of cream cheese, all wrapped in a crispy wonton shell. These golden-fried treats are a staple in many American Chinese restaurants, offering a delightful balance of flavors and textures that make them irresistible.

Why You’ll Love This Recipe

Crab Rangoon is the perfect appetizer for any occasion, whether you’re hosting a party, having a family dinner, or just craving a crispy, creamy snack. It’s easy to prepare, uses simple ingredients, and can be made ahead of time for convenience. The blend of crab and cream cheese delivers a unique flavor profile that’s both decadent and comforting.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese
Imitation or real crab meat (finely chopped)
Worcestershire sauce
Garlic powder
Green onions (optional, finely sliced)
Wonton wrappers
Oil for frying
Soy sauce or sweet and sour sauce (for dipping)

directions

In a medium bowl, combine the softened cream cheese, chopped crab meat, Worcestershire sauce, garlic powder, and green onions. Mix until smooth and well-blended.
Place a small spoonful of the filling in the center of a wonton wrapper.
Moisten the edges of the wrapper with water, then fold into a triangle or a pouch shape, pressing the edges to seal completely.
Heat oil in a deep fryer or large skillet over medium-high heat.
Fry the wontons in batches, turning occasionally, until golden brown and crispy—about 2-3 minutes per side.
Remove and drain on paper towels.
Serve warm with dipping sauce of your choice.

Servings and timing

This recipe typically makes about 20-25 Crab Rangoon, depending on how much filling you use per wonton.

Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Servings: 4-6

Variations

Baked Version: For a lighter version, bake the filled wontons at 375°F for 12-15 minutes or until golden.
Air Fryer: Spray lightly with oil and cook at 370°F for 8-10 minutes.
Spicy Kick: Add a dash of Sriracha or finely diced jalapeño to the filling for a spicier taste.
Seafood Swap: Try using shrimp or a seafood mix instead of crab for a different flavor.
Vegetarian: Replace crab with finely chopped mushrooms or mashed chickpeas for a vegetarian-friendly option.

storage/reheating

Store leftover Crab Rangoon in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven or air fryer at 350°F for 5-8 minutes to keep them crispy. Avoid microwaving, as this can make the wrappers soggy.

For longer storage, freeze the uncooked filled wontons on a baking sheet, then transfer to a freezer-safe bag. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.

FAQs

What is Crab Rangoon made of?

Crab Rangoon is typically made with a filling of cream cheese and crab meat, seasoned with garlic and Worcestershire sauce, then wrapped in a wonton and fried until crispy.

Can I use real crab instead of imitation crab?

Yes, real crab meat can be used for a more authentic and richer flavor. Just make sure it’s finely chopped and fully cooked.

Are Crab Rangoons gluten-free?

Not typically, as wonton wrappers usually contain wheat. However, you can use gluten-free wrappers if needed.

Can I make Crab Rangoon ahead of time?

Yes, you can prepare the filled wontons ahead of time and store them in the fridge or freezer until you’re ready to cook them.

What dipping sauce goes best with Crab Rangoon?

Sweet and sour sauce, soy sauce, or a sweet chili sauce pairs wonderfully with Crab Rangoon.

Can I bake Crab Rangoon instead of frying?

Absolutely. Baking is a healthier alternative and still gives a nice crisp. Just brush them with oil and bake until golden.

How do I keep the filling from leaking out?

Make sure to seal the wontons tightly with water and avoid overfilling them.

Can I use an air fryer for Crab Rangoon?

Yes, air frying is a great option. It uses less oil and still achieves a crispy result.

How do I reheat leftovers?

Reheat in an oven or air fryer to maintain crispiness. Avoid the microwave if possible.

Are Crab Rangoons served hot or cold?

They are best served hot and fresh for the crispiest texture and tastiest filling.

Conclusion

Crab Rangoon is a crowd-pleasing appetizer that combines crunchy, creamy, and savory into one perfect bite. Whether you’re making them for a party or a cozy night in, this easy recipe delivers restaurant-quality flavor right from your kitchen. With simple ingredients and endless variations, it’s no wonder these little treats are a favorite across generations.