These Decadent Twix Cookies combine everything you love about the iconic candy bar in a soft, indulgent cookie form. Featuring a buttery shortbread base, a layer of rich caramel, and a silky chocolate topping, these cookies are the perfect sweet treat for any occasion. Whether you’re baking for the holidays, a party, or just treating yourself, these cookies are sure to impress.

Why You’ll Love This Recipe

Layers of shortbread, caramel, and chocolate in each bite
Easy to make at home with simple ingredients
Great for sharing or gifting during the holidays
Tastes just like the beloved Twix candy bar
Perfect balance of texture and flavor—crisp, chewy, and smooth
Freezer-friendly for make-ahead treats
Kid-friendly and fun to make together
A crowd-pleasing dessert that looks as good as it tastes
Customizable with different toppings or chocolate types
No special tools required

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Unsalted butter
Granulated sugar
Vanilla extract
Soft caramels or caramel bits
Heavy cream
Milk or dark chocolate chips
Sea salt (optional for topping)

directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the shortbread base by creaming butter and sugar until light and fluffy. Mix in vanilla, then gradually add flour until a dough forms.
Shape the dough into small balls and flatten them slightly onto the prepared baking sheet.
Bake for 10–12 minutes or until the edges are lightly golden. Let cool completely.
Prepare the caramel by melting soft caramels with heavy cream over low heat until smooth. Spoon a layer of caramel onto each cookie. Let set slightly.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until fully melted.
Top each cookie with melted chocolate and smooth it over the caramel layer. Sprinkle with sea salt if desired.
Let the cookies set until the chocolate is firm. You can refrigerate them to speed up the process.

Servings and timing

Yield: Approximately 24 cookies
Prep time: 20 minutes
Cook time: 10–12 minutes
Additional cooling time: 30–40 minutes
Total time: Around 1 hour 15 minutes

Variations

Use dark or white chocolate instead of milk chocolate for the topping
Add a sprinkle of crushed nuts over the chocolate layer
Mix a pinch of espresso powder into the chocolate for a mocha twist
Substitute dulce de leche for the caramel layer
Add a few drops of almond extract to the shortbread for a nutty flavor
Try sandwiching two cookies together for a double-stacked version

storage/reheating

Store Twix cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 10 days or freeze for up to 2 months. If frozen, thaw at room temperature before serving. These cookies are best enjoyed at room temperature but can be gently microwaved for 5–10 seconds if you’d like the caramel to soften slightly.

FAQs

What type of caramel works best for Twix cookies?

Soft caramels or caramel bits melted with cream are ideal, but you can also use homemade caramel or dulce de leche.

Can I use store-bought shortbread cookies?

Yes, but homemade shortbread offers a fresher and more buttery flavor that complements the caramel and chocolate layers better.

How do I keep the caramel from sliding off?

Let the cookies cool completely before adding the caramel, and allow the caramel to set before topping with chocolate.

Can I make these cookies gluten-free?

Yes, just use a 1:1 gluten-free flour blend in place of all-purpose flour.

What’s the best way to melt the chocolate?

The microwave works well in 30-second bursts, but you can also use a double boiler for more control.

Should I refrigerate the cookies to set the chocolate faster?

Yes, refrigerating helps the chocolate firm up more quickly and evenly.

Can I use chocolate bars instead of chips?

Absolutely—just chop them finely before melting to ensure even consistency.

Are Twix cookies freezer-friendly?

Yes, freeze them in a single layer, then transfer to a bag or container. Thaw before eating.

Can I add toppings to the chocolate layer?

Yes! Crushed nuts, flaky sea salt, or holiday sprinkles all make great additions.

Can I use a caramel sauce instead of melting caramels?

Caramel sauce may be too runny—choose a thick one or reduce it slightly for better texture.

Conclusion

Twix Cookies are a decadent, delightful treat that brings all the magic of your favorite candy bar into a homemade dessert. With a buttery shortbread base, gooey caramel, and luscious chocolate topping, these cookies are perfect for indulging your sweet tooth or sharing with loved ones. Try this recipe once, and it’ll become a go-to favorite in your baking rotation.

Decadent Twix Cookies