A cozy twist on a classic Italian favorite, Crockpot Lasagna Soup delivers all the rich flavors of traditional lasagna in an easy, comforting soup form. With hearty ground beef, tender pasta, rich tomato broth, and gooey cheese, this dish is the perfect one-pot meal for busy weeknights or chilly weekends.

Why You’ll Love This Recipe

Effortless: Let your slow cooker do all the heavy lifting while you go about your day.
One-pot meal: No need for multiple pans—this recipe keeps cleanup minimal.
Family-friendly: A guaranteed hit with kids and adults alike.
Customizable: Easy to tweak for dietary preferences or what’s on hand.
Freezer-friendly: Make a big batch and freeze for future meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef
Yellow onion
Garlic cloves
Crushed tomatoes
Tomato paste
Marinara or spaghetti sauce
Beef broth
Italian seasoning
Basil
Salt and pepper
Mafalda or broken lasagna noodles
Ricotta cheese
Shredded mozzarella cheese
Grated Parmesan cheese

directions

In a skillet over medium heat, cook ground beef with chopped onion and garlic until the meat is browned and the onions are soft. Drain any excess grease.
Transfer the beef mixture to the crockpot.
Add crushed tomatoes, tomato paste, marinara sauce, beef broth, Italian seasoning, basil, salt, and pepper to the crockpot. Stir to combine.
Cover and cook on low for 6–7 hours or on high for 3–4 hours.
About 30 minutes before serving, stir in the broken lasagna noodles. Cover and cook until the noodles are tender.
Serve hot, topped with a dollop of ricotta, a sprinkle of mozzarella, and Parmesan cheese.

Servings and timing

This recipe makes approximately 6–8 servings.
Prep Time: 15 minutes
Cook Time: 7 hours (on low) or 4 hours (on high)
Total Time: 7 hours 15 minutes (low) or 4 hours 15 minutes (high)

Variations

Make it vegetarian: Swap the beef for plant-based crumbles or extra veggies like zucchini and mushrooms.
Add heat: Stir in red pepper flakes or a diced jalapeño for a spicy kick.
Low-carb version: Skip the noodles and serve over zucchini noodles or cauliflower rice.
Creamier broth: Add a splash of heavy cream or half-and-half before serving.
Cheese variety: Mix in provolone, fontina, or even cream cheese for a richer flavor.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days.
For longer storage, freeze in individual portions for up to 3 months.
To reheat, warm on the stovetop over medium heat or in the microwave in 1-minute intervals, stirring in between. Add a splash of broth if the soup has thickened too much.

FAQs

Can I cook the noodles separately?

Yes, if you prefer firmer noodles or want to avoid them soaking up too much broth, cook them separately and add just before serving.

Can I use a different type of pasta?

Absolutely. Mafalda, rotini, penne, or even elbow macaroni work well in this soup.

Can I make this soup dairy-free?

Yes, just omit the cheese or use your favorite dairy-free cheese alternatives.

Is this recipe freezer-friendly?

Yes, just avoid adding the noodles before freezing as they can become mushy. Add fresh noodles when reheating.

Can I use ground turkey instead of beef?

Definitely. Ground turkey is a leaner alternative and works great in this soup.

How can I thicken the soup?

If you want a thicker consistency, let it simmer uncovered for a bit before serving or add a cornstarch slurry.

Can I add vegetables?

Yes, spinach, zucchini, mushrooms, and bell peppers are all great additions.

Can I cook this on the stovetop instead of in a crockpot?

You can. Just simmer everything in a large pot on low for about an hour, adding the noodles near the end.

How long does it take to cook noodles in the soup?

Once added, the noodles usually take about 20–30 minutes to cook in the crockpot on high.

Can I prep this soup ahead of time?

Yes, you can prepare the meat and combine all ingredients (except noodles and cheese) in advance and store in the fridge overnight.

Conclusion

Crockpot Lasagna Soup is a warm, hearty meal that captures everything you love about lasagna with none of the layering or oven time. It’s an easy, satisfying option that the whole family will love, making it a go-to recipe for busy days, cozy nights, or anytime you’re craving comfort in a bowl.