Apple Pie Bombs

Apple Pie Bombs are delightful, bite-sized treats that encapsulate the warm, comforting flavors of traditional apple pie in a convenient handheld form. These mini desserts feature tender biscuit dough enveloping a sweet apple filling, all coated in a cinnamon-sugar mixture. Perfect for gatherings, snacks, or satisfying dessert cravings, Apple Pie Bombs offer a delicious twist on a classic favorite.

Why You’ll Love This Recipe

• Quick and Easy: Utilizing store-bought biscuit dough and canned apple pie filling streamlines the preparation process, allowing you to enjoy homemade treats without extensive effort.​Miss in the Kitchen+3Jo Cooks+3i am baker+3
• Versatile Cooking Methods: Whether you prefer baking, air frying, or deep frying, this recipe accommodates various cooking techniques to suit your preference.​
• Crowd-Pleaser: These bite-sized delights are perfect for parties, family gatherings, or as a sweet snack, appealing to both kids and adults alike.​
• Customizable: Easily adapt the filling or coating to create different flavor profiles, making it a versatile addition to your dessert repertoire.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated biscuit dough​Mama’s On A Budget+7Log in or sign up to view+7Jo Cooks+7
• Apple pie filling​
• Granulated sugar​Mama’s On A Budget+1thequickerkitchen.com+1
• Ground cinnamon​thequickerkitchen.com+8girl. Inspired.+8Mama’s On A Budget+8
• Unsalted butter​

Directions

1. Prepare the Dough: Separate the biscuit dough into individual pieces. If using large biscuits, consider splitting them into halves to create thinner layers. Flatten each piece into a 4-inch circle using your hands or a rolling pin. ​Jo Cooks
2. Add the Filling: Place a tablespoon of apple pie filling in the center of each dough circle. Ensure the apple pieces are chopped into small bits to facilitate easy sealing. ​
3. Seal the Bombs: Carefully bring the edges of the dough together over the filling, pinching to seal tightly. Roll each sealed piece gently between your hands to form a smooth ball.​
4. Cook the Bombs:
   • Air Fryer Method: Preheat the air fryer to 350°F (175°C). Place the bombs seam-side down in the air fryer basket, ensuring they are not touching. Cook for 7-8 minutes until golden brown. ​i am baker
   • Oven Method: Preheat the oven to 375°F (190°C). Arrange the bombs on a baking sheet lined with parchment paper. Bake for 15-17 minutes until golden brown. ​Jo Cooks
   • Deep Frying Method: Heat oil in a deep fryer or heavy-bottomed pot to 325°F (163°C). Fry the bombs in batches for about 5 minutes, turning occasionally, until golden brown. ​girl. Inspired.
5. Coat with Cinnamon Sugar: While the bombs are still warm, dip each one into melted butter, ensuring full coverage. Then, roll them in a mixture of granulated sugar and ground cinnamon until well coated. ​Jo Cooks
6. Serve: Allow the Apple Pie Bombs to cool slightly before serving. Enjoy them warm on their own or with a scoop of vanilla ice cream for an extra indulgent treat.​Tastecove+1i am baker+1

Servings and Timing

• Servings: This recipe yields approximately 16 Apple Pie Bombs.​i am baker
• Preparation Time: 20 minutes​Better Homes & Gardens+3Jo Cooks+3Reddit+3
• Cooking Time: 8-10 minutes per batch​nerdymamma.com+6girl. Inspired.+6Jo Cooks+6
• Total Time: Approximately 30-40 minutes​

Variations

• Caramel Apple Pie Bombs: Add a small caramel candy or a drizzle of caramel sauce inside each bomb before sealing for a gooey caramel center. ​Tastecove
• Cream Cheese Filling: Include a teaspoon of sweetened cream cheese along with the apple filling for a tangy twist.​
• Nutty Addition: Sprinkle chopped pecans or walnuts into the filling for added crunch and flavor.​Tastecove
• Glazed Topping: Instead of the cinnamon-sugar coating, drizzle the cooled bombs with a simple powdered sugar glaze.​girl. Inspired.+1Tastecove+1
• Different Fruit Fillings: Experiment with other pie fillings like cherry, blueberry, or peach to create assorted pie bombs.​That Oven Feelin+1i am baker+1

Storage/Reheating

• Storage: Store any leftover Apple Pie Bombs in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. ​That Oven Feelin
• Freezing: To freeze, place the cooled bombs on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. ​Tastecove
• Reheating: To reheat, place the bombs in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This method helps maintain their crispy exterior. ​

FAQs

What are Apple Pie Bombs?

Apple Pie Bombs are miniature desserts made by wrapping apple pie filling in biscuit dough, then cooking until golden brown and coating with cinnamon sugar. They offer the flavors of traditional apple pie in a convenient, handheld form.

Can I make Apple Pie Bombs ahead of time?

Yes, you can prepare Apple Pie Bombs in advance. Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat before serving to enjoy them warm.

Is it possible to use homemade apple pie filling?

Absolutely! Homemade apple pie filling can be used and may enhance the flavor. Ensure the filling is thick and the apple pieces are chopped small to fit well within the dough.

Can I bake Apple Pie Bombs instead of frying?

Yes, baking is a healthier alternative to frying.

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