Tater Tot Hotdish is a quintessential comfort food hailing from the American Midwest, particularly Minnesota. This hearty casserole combines ground beef, mixed vegetables, and creamy soup, all topped with crispy tater tots. It’s a beloved dish for family dinners and communal gatherings alike.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this dish is perfect for both novice and experienced cooks.
- Family-Friendly: Its savory flavors and crispy topping make it a hit among both adults and children.
- Versatile: Easily adaptable to include your favorite vegetables or protein substitutes.Reddit
- Make-Ahead Friendly: Can be assembled in advance and baked when needed, making meal planning a breeze.Deliciously Seasoned+2Southern Living+2How To Cook.Recipes+2
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beefSimply Recipes+14Southern Plate+14Emmymade+14
- Yellow onionEmmymade+1Simply Recipes+1
- Garlic powder
- Onion powder
- Worcestershire sauceTornadough Alli+8Serious Eats+8Southern Plate+8
- Black pepperHow To Cook.Recipes
- Cream of mushroom soupAndrew Zimmern+12Southern Plate+12NellieBellie+12
- Canned cornCookbooks and Coffee+3Emmymade+3Food.com+3
- Frozen sliced green beansDeliciously Seasoned+10Emmymade+10Tornadough Alli+10
- Frozen tater totsi am baker+11Emmymade+11Allrecipes+11
Directions
- Preheat Oven: Set your oven to 400°F (200°C).Tornadough Alli+2Emmymade+2Reddit+2
- Cook Beef and Onions: In a skillet over medium heat, add chopped onions and cook until translucent. Add ground beef, breaking it up with a spatula, and cook until no longer pink.Emmymade
- Season the Mixture: Turn off the heat and stir in garlic powder, onion powder, Worcestershire sauce, and black pepper.NellieBellie+9Emmymade+9Tornadough Alli+9
- Combine with Soups and Vegetables: Add cream of mushroom soup, canned corn, and frozen green beans to the beef mixture. Stir until well combined.Food.com+5Emmymade+5Andrew Zimmern+5
- Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly. Arrange a layer of frozen tater tots on top.Allrecipes
- Bake: Place the casserole in the preheated oven and bake uncovered for about 30 minutes, or until the tater tots are golden brown and crispy.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: 15 minutesAllrecipes+18Southern Living+18How To Cook.Recipes+18
- Cooking Time: 30 minutesCookbooks and Coffee+1Reddit+1
- Total Time: 45 minutesAllrecipes
Variations
- Protein Alternatives: Substitute ground beef with ground turkey or chicken for a lighter version.Southern Plate
- Vegetarian Option: Use plant-based meat substitutes and cream of celery soup instead of mushroom soup.Southern Plate
- Cheesy Topping: Sprinkle shredded cheddar cheese over the tater tots before baking for an extra layer of flavor.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture for some heat.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.Southern Plate
- Freezing: To freeze, assemble the casserole but do not bake. Cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months.
- Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through. This helps maintain the crispiness of the tater tots.

FAQs
What is Tater Tot Hotdish?
Tater Tot Hotdish is a traditional Midwestern casserole featuring ground beef, vegetables, and tater tots baked in a creamy sauce.Serious Eats
Can I make this dish ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking.Reddit+3Southern Plate+3i am baker+3
Is it possible to use fresh vegetables instead of canned or frozen?
Absolutely. Fresh vegetables can be used; just ensure they are cooked to the desired tenderness before adding to the casserole.
Can I add cheese to this recipe?
Yes, adding shredded cheese either mixed into the filling or sprinkled on top before baking is a popular variation.
How do I prevent the tater tots from becoming soggy?
Ensure the casserole is baked uncovered, allowing moisture to escape and the tater tots to crisp up.Emmymade
Can I use a different type of soup?
Certainly. Cream of chicken or cream of celery soup can be used as alternatives to cream of mushroom.Wikipedia+5How To Cook.Recipes+5Reddit+5
What can I serve alongside Tater Tot Hotdish?
A simple side salad or steamed vegetables complement the richness of the casserole.Deliciously Seasoned
How can I make this dish healthier?
Opt for low-sodium soups, lean ground meat, and increase the proportion of vegetables to make it a bit healthier.
Can I cook this in a slow cooker?
While traditionally baked in the oven, you can adapt the recipe for a slow cooker by cooking on low for 4-6 hours, though the tater tots may not be as crispy.
Is this dish gluten-free?
To make it gluten-free, ensure all canned soups and tater tots used are certified gluten-free.
Conclusion
Tater Tot Hotdish is a comforting and versatile dish that brings warmth to any table. Its simple preparation and hearty ingredients make it a go-to meal for busy families and a staple at gatherings. Whether you stick to the classic recipe or experiment with variations, this casserole is sure to satisfy.
PrintTater Tot Hotdish
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
A classic Midwestern comfort food, Tater Tot Hotdish is a warm, hearty casserole made with ground beef, creamy soup, vegetables, and crispy tater tots on top. It’s perfect for busy weeknights or a cozy family dinner.
Ingredients
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1 lb ground beef
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1 small onion, diced
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1 can (10.5 oz) cream of mushroom soup
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1 cup frozen mixed vegetables (peas, carrots, corn)
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1/2 cup milk
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Salt and pepper, to taste
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3 cups frozen tater tots
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1 cup shredded cheddar cheese (optional)
Instructions
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Preheat oven to 375°F (190°C).
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In a large skillet over medium heat, cook ground beef and diced onion until beef is browned. Drain excess grease.
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Stir in cream of mushroom soup, milk, frozen vegetables, salt, and pepper. Mix until well combined.
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Pour mixture into a 9×13-inch baking dish and spread evenly.
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Arrange tater tots in a single layer on top of the beef mixture.
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Bake uncovered for 35–40 minutes, or until tater tots are golden and crispy.
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If using cheese, sprinkle on top during the last 5 minutes of baking.
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Let cool for a few minutes before serving.
Notes
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You can swap cream of mushroom soup for cream of chicken or cheddar cheese soup.
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Add a dash of garlic powder or Worcestershire sauce for extra flavor.
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Great for meal prep—leftovers reheat well!
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg
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