Bacon Tortellini Alfredo

Bacon Tortellini Alfredo is a rich and creamy pasta dish that combines tender cheese-filled tortellini with crispy bacon, all enveloped in a luscious Alfredo sauce. This comforting meal is perfect for a cozy dinner and is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in about 30 minutes, making it ideal for busy weeknights.​
• Flavorful Combination: The smoky, savory flavor of bacon pairs perfectly with the creamy Alfredo sauce and tender tortellini.​
• Versatile: Easily adaptable with additional ingredients like vegetables or different proteins to suit your preferences.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated cheese tortellini​Eater+8Julia Pacheco+8Salt & Lavender+8
• Bacon​
• Garlic​Eater+6kleinworthco.com+6Cooking in the Midwest+6
• Chicken broth​Log in or sign up to view+6Salt & Lavender+6TikTok+6
• Heavy cream​Log in or sign up to view+7Kraft Heinz+7Salt & Lavender+7
• Cream cheese​Deliciously Seasoned+3Salt & Lavender+3Kraft Heinz+3
• Parmesan cheese​
• Salt and pepper​

Directions

1. Cook the Bacon: Cut the bacon into small pieces and fry in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate, reserving about 1 tablespoon of the bacon fat in the skillet.​Salt & Lavender+1Julia Pacheco+1
2. Prepare the Tortellini: While the bacon is cooking, bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.​
3. Make the Sauce: In the same skillet with the reserved bacon fat, add minced garlic and sauté for about 20 seconds until fragrant. Pour in the chicken broth and let it simmer for a minute. Add the heavy cream and softened cream cheese, whisking continuously until the cream cheese is fully melted and the sauce is smooth.​Julia Pacheco
4. Combine Ingredients: Stir in the grated Parmesan cheese until melted and the sauce has thickened slightly. Add the cooked tortellini and crispy bacon to the skillet, tossing gently to coat the pasta evenly with the sauce.​
5. Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with additional Parmesan cheese if desired.​

Servings and Timing

• Servings: This recipe yields approximately 4 servings.​Framed Cooks
• Preparation Time: About 10 minutes.​
• Cooking Time: Approximately 20 minutes.​Eater+8Salt & Lavender+8Julia Pacheco+8

Variations

• Add Vegetables: Incorporate vegetables like spinach or broccoli for added nutrition and color. Simply add them to the sauce before combining with the tortellini.​Half Baked Harvest+1Eater+1
• Protein Alternatives: Substitute bacon with pancetta or cooked chicken for a different flavor profile.​
• Spice It Up: Add a pinch of crushed red pepper flakes to the sauce for a subtle kick.​

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.​
• Reheating: Reheat gently in a saucepan over low heat, adding a splash of cream or milk to loosen the sauce if needed. Stir occasionally until heated through.​

FAQs

How can I prevent the sauce from becoming too thick?

If the sauce thickens too much, add a small amount of reserved pasta water or additional cream to reach the desired consistency.​

Can I use frozen tortellini instead of refrigerated?

Yes, frozen tortellini can be used. Adjust the cooking time according to the package instructions.​

Is it possible to make this dish ahead of time?

While best enjoyed fresh, you can prepare the components ahead of time and combine them just before serving. Keep the sauce and pasta separate until reheating to maintain the best texture.​

Can I make this recipe gluten-free?

To make this dish gluten-free, use gluten-free tortellini and ensure all other ingredients are certified gluten-free.​

What can I serve alongside this dish?

A fresh green salad or garlic bread complements the richness of the Alfredo sauce nicely.​

How do I know when the tortellini is cooked properly?

Tortellini is done when it floats to the surface and is tender yet firm to the bite.​

Can I use half-and-half instead of heavy cream?

Yes, but the sauce will be less rich and creamy. The consistency may also be thinner.​Deliciously Seasoned+1Salt & Lavender+1

How can I add more flavor to the sauce?

Incorporate additional herbs like oregano or thyme, or add a splash of white wine when sautéing the garlic for extra depth of flavor.​

Is it necessary to use freshly grated Parmesan cheese?

Freshly grated Parmesan melts better and provides superior flavor compared to pre-grated varieties.​

Can I freeze leftovers?

Freezing is not recommended, as the cream-based sauce may separate and the pasta can become mushy upon thawing.​

Conclusion

Bacon Tortellini Alfredo is a delectable and comforting dish that combines the savory flavors of bacon with creamy Alfredo sauce and tender tortellini. Its quick preparation and rich taste make it a perfect choice for both weeknight dinners and special occasions. Enjoy this indulgent meal with your favorite side dishes for a satisfying and memorable dining experience.

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