Buffalo Chicken Taquitos are a delightful fusion of spicy buffalo chicken and creamy cheeses, all rolled up in a crispy tortilla. Perfect as an appetizer, snack, or even a main course, these taquitos are sure to be a hit at any gathering.
Why You’ll Love This Recipe
- Quick and Easy: With minimal preparation and cooking time, you can have these taquitos ready in under 30 minutes.The Life Jolie+1What Great Grandma Ate+1
- Crowd-Pleaser: The combination of spicy buffalo sauce and creamy cheese wrapped in a crispy tortilla is universally loved.
- Versatile: Serve them as a snack, appetizer, or pair with sides for a full meal.
- Make-Ahead Friendly: Prepare the filling in advance to save time when you’re ready to cook.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Shredded cooked chickenonebalancedlife.com+3Lexi’s Clean Kitchen+3What Great Grandma Ate+3
- Cream cheeseThe Cozy Plum+6Log in or sign up to view+6Lil’ Luna+6
- Buffalo sauceThe Life Jolie+2Easy Peasy Pleasy+2onebalancedlife.com+2
- Shredded cheddar cheeseThe Cozy Plum+3Lil’ Luna+3Easy Peasy Pleasy+3
- Crumbled blue cheeseHalf Baked Harvest
- Fajita-sized flour tortillasLil’ Luna
Directions
- Preheat the Oven: Set your oven to 400°F (200°C). Place a cooling rack on a baking sheet and spray with cooking spray; set aside. Lil’ Luna
- Prepare the Filling: In a medium bowl, mix together the shredded chicken, softened cream cheese, and buffalo sauce until well combined. Fold in the shredded cheddar cheese. Lil’ Luna+1onebalancedlife.com+1
- Warm the Tortillas: Wrap the tortillas in a towel and warm them in the microwave for 45 seconds, or until soft and pliable. Lil’ Luna
- Assemble the Taquitos: Spoon 2-3 tablespoons of the chicken mixture onto the center of each tortilla, then sprinkle with crumbled blue cheese. Roll the tortillas tightly and place them seam-side down on the prepared baking sheet. Lil’ Luna
- Bake: Lightly spray the tops of the taquitos with cooking spray. Bake for 10-15 minutes, or until they are lightly browned and crisp. Lil’ Luna
- Serve: Enjoy warm, optionally with ranch or additional buffalo sauce for dipping. The Life Jolie+1Lil’ Luna+1
Servings and Timing
- Servings: 10 taquitosAllrecipes+1What Great Grandma Ate+1
- Prep Time: 5 minutesLog in or sign up to view+9The Cozy Plum+9Emily Bites+9
- Cook Time: 10-15 minutesLog in or sign up to view+13Lil’ Luna+13Southern Living+13
- Total Time: 15-20 minutesEasy Peasy Pleasy
Variations
- Tortilla Options: Use corn tortillas if preferred. To prevent tearing, wrap them in a towel and heat in the microwave for 45 seconds before rolling. Lil’ Luna
- Cheese Choices: Substitute cheddar with mozzarella or pepper jack for a different flavor profile. Lil’ Luna
- Dipping Sauces: Serve with ranch, blue cheese dressing, or extra buffalo sauce for added flavor. Emily Bites+3The Life Jolie+3onebalancedlife.com+3
Storage/Reheating
- Make Ahead: Prepare the buffalo chicken filling up to a day in advance. Store it covered in the refrigerator and let it come to room temperature before assembling the taquitos. What Great Grandma Ate+2Lil’ Luna+2thechunkychef.com+2
- Storage: Store leftover taquitos in an airtight container in the refrigerator for up to 5 days. Lil’ Luna+1What Great Grandma Ate+1
- Reheating: Reheat in the microwave in 30-second increments until warm. Lil’ Luna
FAQs
How can I prevent the tortillas from tearing when rolling?
Heating the tortillas before assembling makes them more pliable and less likely to tear. Wrap them in a towel and microwave for 45 seconds to soften.
Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used. Ensure they are warmed properly to prevent tearing during rolling. Lil’ Luna
What are some alternative cheeses I can use?
Mozzarella or pepper jack cheese can be used in place of cheddar for a different flavor profile.
How do I store leftover taquitos?
Store them in an airtight container in the refrigerator for up to 5 days.
What’s the best way to reheat taquitos?
Reheat in the microwave in 30-second increments until warm.
Can I prepare the filling ahead of time?
Yes, the buffalo chicken filling can be made a day in advance and stored in the refrigerator. Let it come to room temperature before assembling the taquitos. Lil’ Luna
Are there any dipping sauces you recommend?
Ranch dressing, blue cheese dressing, or additional buffalo sauce are great options for dipping. The Life Jolie+1onebalancedlife.com+1
How can I make the taquitos spicier?
Increase the amount of buffalo sauce or add diced jalapeños to the filling for extra heat.
Can I freeze the assembled taquitos before baking?
Yes, assemble the taquitos and freeze them on a baking sheet until solid. Transfer
Print
Buffalo Chicken Taquitos Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8–10 taquitos (serves 4)
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Description
These Buffalo Chicken Taquitos are crispy on the outside, creamy and spicy on the inside. Packed with shredded chicken, tangy buffalo sauce, and melty cheese, they’re a crowd-pleaser whether you’re serving them as an appetizer or a main. Super easy to make and great for dipping in ranch or blue cheese!
Ingredients
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2 cups cooked, shredded chicken (rotisserie works great)
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1/2 cup buffalo wing sauce (like Frank’s RedHot)
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4 oz cream cheese, softened
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1 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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1/4 cup chopped green onions (optional)
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8-10 small flour or corn tortillas
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Cooking spray or oil for brushing
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
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In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar, mozzarella, and green onions. Mix until well combined.
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Warm tortillas in the microwave for 15–20 seconds so they’re easier to roll.
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Place 2–3 tablespoons of the filling in the center of each tortilla and roll it up tightly.
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Arrange taquitos seam-side down on the baking sheet. Lightly spray or brush the tops with oil.
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Bake for 15–18 minutes, or until the taquitos are golden and crispy.
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Let cool slightly and serve with ranch or blue cheese dressing.
Notes
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Use leftover chicken or rotisserie chicken to save time.
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You can make these ahead and freeze them before baking.
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Spice level can be adjusted by using more or less buffalo sauce.
Nutrition
- Serving Size: 2 taquitos
- Calories: 340
- Sugar: 1g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
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