Spicy Shrimp Fra Diavolo with Linguine

Spicy Shrimp Fra Diavolo with Linguine is a classic Italian-American dish that combines succulent shrimp and al dente pasta tossed in a fiery, garlicky tomato sauce. This flavorful meal is perfect for those who enjoy a bit of heat in their cuisine and is surprisingly simple to prepare at home.​Chili Pepper Madness+2Sip and Feast+2Serious Eats+2

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in about 35 minutes, making it ideal for a weeknight dinner.​
• Bold Flavors: The combination of spicy red pepper flakes, garlic, and tomatoes creates a robust and zesty sauce that pairs perfectly with tender shrimp and linguine.​The Mediterranean Dish+6Allrecipes+6Sip and Feast+6
• Versatile: You can adjust the spice level to your preference and even swap out the shrimp for other seafood like scallops or mussels.​Scarlati Family Kitchen

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Shrimp: Pat the shrimp dry with paper towels. In a bowl, toss them with paprika, olive oil, salt, crushed red pepper flakes, and baking soda. Let them marinate for at least 10 minutes. ​Sip and Feast
2. Sauté the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 1-2 minutes per side until they start to turn pink but are not fully cooked through. Remove the shrimp from the skillet and set aside. ​Food Network
3. Prepare the Sauce: In the same skillet, add more olive oil if needed. Sauté sliced garlic, crushed red pepper flakes, and dried oregano until fragrant. Pour in white wine to deglaze the pan, scraping up any browned bits. Allow the wine to reduce slightly. ​
4. Add Tomatoes: Stir in hand-crushed canned plum tomatoes and bring the mixture to a simmer. Let the sauce cook for about 10 minutes to meld the flavors. ​Sip and Feast
5. Cook the Pasta: While the sauce is simmering, cook the linguine in a large pot of boiling salted water until al dente. Reserve about 1 cup of the pasta cooking water before draining. ​Food Network
6. Combine Pasta and Sauce: Add the cooked linguine to the skillet with the tomato sauce. Toss to coat the pasta, adding reserved pasta water as needed to achieve the desired sauce consistency. ​
7. Finish the Dish: Return the shrimp to the skillet, along with any accumulated juices. Cook for an additional 2-3 minutes until the shrimp are fully cooked through. Stir in chopped parsley and season with salt and pepper to taste. ​Allrecipes+1Scarlati Family Kitchen+1
8. Serve: Divide the pasta and shrimp among serving plates. Garnish with additional parsley and serve immediately.​

Servings and Timing

• Servings: This recipe serves 4.​
• Preparation Time: Approximately 10 minutes.​Sip and Feast+1The Lemon Bowl+1
• Cooking Time: Approximately 25 minutes.​
• Total Time: Approximately 35 minutes.​

Variations

• Seafood Options: Substitute shrimp with other seafood like scallops, lobster, or a mix of shellfish for a different take on the dish. ​Allrecipes
• Spice Level: Adjust the amount of crushed red pepper flakes to control the heat. For a milder dish, reduce the quantity; for extra spice, increase it or add fresh hot peppers. ​The Mediterranean Dish
• Pasta Choices: While linguine is traditional, you can use spaghetti, fettuccine, or even penne. ​
• Alcohol-Free Version: Replace the white wine with chicken broth or pasta water if you prefer not to use alcohol. ​Scarlati Family Kitchen

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. ​The Mediterranean Dish
• Reheating: Reheat gently in a skillet over medium heat until warmed through. Be cautious not to overcook the shrimp during reheating, as they can become rubbery. ​The Mediterranean Dish

FAQs

What does “Fra Diavolo” mean?

“Fra Diavolo” translates to “Brother Devil” in Italian, referring to the spicy nature of the dish. ​Chili Pepper Madness+1Always From Scratch+1

Can I make this dish less spicy?

Yes, you can reduce or omit the crushed red pepper flakes to make the dish milder. ​

Is it necessary to use white wine in the sauce?

While white wine adds depth to the sauce, you can substitute it with chicken broth or reserved pasta water if you prefer not to use alcohol. ​

Can I use frozen shrimp?

Yes, frozen shrimp can be used. Ensure they are fully thawed and patted dry before cooking. ​Scarlati Family Kitchen

What type of tomatoes should I use?

Canned whole plum tomatoes are recommended for their rich flavor. Hand-crushing them gives the sauce a desirable texture. ​Sip and Feast+1Cilantro Parsley+1

How do I prevent the shrimp from overcooking?

Cook the shrimp just

Print