Raspberry Swirl Coconut Snowball Cake Recipe

This Raspberry Swirl Coconut Snowball Cake is a dreamy dessert that combines tender layers of coconut cake with a luscious raspberry swirl and a fluffy coconut-covered finish. With its snowball-like appearance and burst of fruity flavor, it’s a show-stopping treat perfect for holidays, special occasions, or anytime you want to impress.

Why You’ll Love This Recipe

This cake is a true crowd-pleaser thanks to its moist, coconut-infused crumb and vibrant raspberry swirls throughout. It’s light yet rich, sweet but balanced by the tart raspberry filling. The snowball aesthetic makes it visually stunning, while the flavor combo is irresistible. Plus, it’s easier to make than it looks—no fancy techniques required!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Coconut milk
• Vanilla extract
• Sweetened shredded coconut
• Raspberry jam or preserves
• Cream cheese (optional, for frosting)
• Powdered sugar (if making frosting)

directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Make the batter: In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in coconut milk and vanilla. Gradually add dry ingredients and mix until just combined.
3. Add raspberry swirl: Divide batter between pans. Dollop raspberry jam on top of each and gently swirl with a knife to create a marbled effect.
4. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.
5. Frost the cake (optional): Spread cream cheese or coconut-flavored frosting between the layers and over the outside of the cake.
6. Add coconut coating: Gently press shredded coconut onto the frosting to fully coat the cake, giving it the “snowball” look.
7. Chill or serve immediately.

Servings and timing

This recipe serves 12 people.
Prep time: 20 minutes
Cook time: 30 minutes
Cooling and decorating time: 1 hour
Total time: About 1 hour 50 minutes

Variations

• Lemon Twist: Add lemon zest to the batter and a bit of lemon juice to the raspberry jam for a tangy upgrade.
• Mini Snowballs: Make cupcakes instead of a full cake for adorable single-serve treats.
• Chocolate Coconut: Add mini chocolate chips to the batter for extra indulgence.
• Vegan Version: Use vegan butter, a plant-based egg substitute, and coconut cream instead of dairy frosting.

storage/reheating

Store the cake covered in the refrigerator for up to 5 days.
To freeze, wrap individual slices in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before serving.
If needed, you can let the cake come to room temperature for 30–45 minutes before enjoying for best texture. Avoid microwaving, as it may melt the frosting and coconut topping.

FAQs

How do I get the perfect swirl effect in the cake?

Use a butter knife or skewer to gently swirl the jam into the batter without overmixing. You want clear ribbons, not blended batter.

Can I use fresh raspberries instead of jam?

Yes, you can mash fresh raspberries with a bit of sugar and cornstarch to make a quick homemade swirl.

Do I need to toast the coconut before adding it?

Not at all! Use it straight from the bag for the classic snowball look. Toasting adds a nutty flavor but changes the appearance.

What frosting works best for this cake?

Cream cheese frosting or a simple whipped coconut frosting both pair beautifully with the cake.

Can I make this cake ahead of time?

Yes! You can bake the layers a day ahead and frost/decorate just before serving. It actually tastes better the next day.

What can I use instead of coconut milk?

Whole milk or buttermilk are good alternatives, though the coconut flavor will be milder.

How do I keep the cake from drying out?

Don’t overbake, and be sure to store it covered or in an airtight container.

Can I use a boxed cake mix?

Sure! Start with a white or yellow cake mix and swirl in raspberry jam. Add a teaspoon of coconut extract to amp up the flavor.

Is this cake gluten-free?

Not as written, but you can use a gluten-free 1:1 flour blend to make it gluten-free.

Can I add more fruit?

Absolutely. Layer fresh raspberries between the cake layers or add them to the frosting for extra texture and flavor.

Conclusion

The Raspberry Swirl Coconut Snowball Cake is a delightful dessert that’s as beautiful as it is delicious. With its fluffy texture, vibrant swirls, and snowy coconut finish, it’s sure to be a hit at any celebration. Whether you’re making it for a holiday, birthday, or just because—it’s a sweet treat worth savoring.

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