Bring the vibrant flavors of the Mediterranean to your dinner table with these Greek Chicken Skewers served alongside crispy Feta Fries. This dish is a mouthwatering combination of marinated grilled chicken and golden fries sprinkled with crumbled feta cheese—a perfect pairing that’s both satisfying and full of flavor.

Why You’ll Love This Recipe

This recipe combines the best of Greek cuisine in a simple, approachable way. The chicken skewers are marinated with classic Mediterranean herbs and grilled to perfection, while the feta fries provide a salty, crispy contrast that takes the meal to the next level. Whether you’re serving this for a summer BBQ, a weeknight dinner, or a special gathering, it’s guaranteed to impress.

Quick and easy to prepare
Packed with fresh, herby flavors
Great for meal prep or gatherings
A delicious twist on classic chicken and fries

ingredients

Greek Chicken Skewers with Feta Fries Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Skewers:

Boneless, skinless chicken breasts or thighs
Olive oil
Fresh lemon juice
Garlic cloves
Dried oregano
Salt and pepper
Wooden or metal skewers

For the Feta Fries:

Russet potatoes
Olive oil
Salt
Crumbled feta cheese
Fresh parsley (optional, for garnish)

directions

Marinate the Chicken: Cut the chicken into bite-sized chunks. In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken and marinate for at least 30 minutes, preferably 1–2 hours.
Prepare the Skewers: Thread the marinated chicken pieces onto skewers. Preheat your grill or grill pan over medium-high heat.
Grill the Chicken: Grill the skewers for 10–12 minutes, turning occasionally until the chicken is cooked through and nicely charred.
Make the Fries: While the chicken cooks, peel and cut the potatoes into fries. Toss them with olive oil and salt. Bake in a preheated oven at 425°F (220°C) for 25–30 minutes, flipping halfway through, until golden and crispy.
Add Feta: Once fries are out of the oven, sprinkle generously with crumbled feta cheese and chopped parsley, if using.
Serve: Plate the chicken skewers with a side of feta fries. Serve with tzatziki sauce or a lemon wedge for extra flavor.

Servings and timing

Servings: 4
Prep time: 15 minutes
Marinate time: 1 hour (optional but recommended)
Cook time: 30 minutes
Total time: 45 minutes to 1 hour 15 minutes

Variations

Swap chicken with lamb or beef for a different twist.
Add chopped bell peppers and onions to the skewers.
Use sweet potatoes instead of regular potatoes for a healthier fry option.
Make it low-carb by serving with a cucumber and tomato salad instead of fries.

storage/reheating

Store leftover chicken skewers and fries separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in the oven at 350°F (175°C) for 10–15 minutes or until heated through. Reheat fries in the oven or air fryer to maintain crispiness. Avoid microwaving the fries to prevent sogginess.

FAQs

How long should I marinate the chicken?

Ideally, marinate for at least 30 minutes, but 1–2 hours will give the best flavor.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are juicier and work great for skewers.

What’s the best way to grill the skewers without burning them?

If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

Can I cook the skewers in the oven?

Yes, bake at 400°F (200°C) for about 20–25 minutes, turning halfway through.

Are feta fries spicy?

No, they’re not spicy, but you can add a pinch of chili flakes if desired.

Can I make this dish ahead of time?

Yes, you can marinate the chicken and prepare the fries in advance. Grill and assemble just before serving.

What dipping sauces go well with this?

Tzatziki, garlic aioli, or even a lemon-herb yogurt sauce pairs perfectly.

Can I make this recipe gluten-free?

Yes, it’s naturally gluten-free. Just ensure any store-bought sauces used are gluten-free.

Can I use frozen fries instead of homemade?

Absolutely. Bake or air fry according to the package instructions, then top with feta.

How do I store leftover feta fries?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.

Conclusion

Greek Chicken Skewers with Feta Fries is a simple yet flavorful dish that brings the essence of Mediterranean cuisine to your home. Perfect for both casual meals and special occasions, this recipe is sure to become a favorite in your rotation. From the juicy marinated chicken to the crispy, cheesy fries, every bite is bursting with deliciousness.

Greek Chicken Skewers with Feta Fries Recipe