Watermelon Ice Cream Recipe

Creamy, refreshing, and naturally sweet, this homemade watermelon ice cream is the ultimate treat for hot summer days. Made with just a few simple ingredients, it delivers the vibrant flavor of fresh watermelon in every bite. Whether you’re lounging by the pool or hosting a backyard BBQ, this ice cream is sure to impress.

Why You’ll Love This Recipe

• Made with real watermelon
• No ice cream maker required
• Light, fruity, and not overly sweet
• A fun way to use up extra watermelon
• Kid-friendly and crowd-pleasing
• Naturally gluten-free
• Can be made dairy-free with simple swaps
• Perfect for summer parties
• Easy to prepare with minimal ingredients
• Instagram-worthy presentation

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh watermelon (seedless preferred)
• Sweetened condensed milk
• Heavy whipping cream
• Lime juice (optional, for a tangy twist)
• Sugar (optional, depending on the sweetness of your melon)
• Vanilla extract (optional, for added depth)

Directions

1. Cut the watermelon into chunks, removing any seeds. Blend until smooth.
2. Strain the puree through a fine mesh sieve to remove pulp (optional, for a smoother texture).
3. In a large bowl, whip the heavy cream until stiff peaks form.
4. In a separate bowl, combine the sweetened condensed milk, watermelon puree, lime juice (if using), and vanilla extract. Mix until well combined.
5. Gently fold the whipped cream into the watermelon mixture until fully incorporated.
6. Pour the mixture into a freezer-safe container and smooth the top.
7. Cover and freeze for at least 6 hours or overnight until firm.
8. Let sit at room temperature for a few minutes before scooping and serving.

Servings and timing

This recipe makes approximately 6 servings.
Prep time: 15 minutes
Freeze time: 6 hours or overnight
Total time: about 6 hours and 15 minutes

Variations

• Dairy-free version: Use coconut cream instead of heavy cream and a dairy-free condensed milk alternative.
• Add-ins: Mix in mini chocolate chips for a “watermelon seed” effect or swirl in raspberry puree for a tart contrast.
• Popsicles: Pour the mixture into popsicle molds instead of freezing in a container for a fun grab-and-go treat.
• Vegan option: Use full-fat coconut milk and a plant-based sweetened condensed milk.
• Extra creamy: Add a little cream cheese or Greek yogurt for a tangy, thicker texture.

Storage/Reheating

Store your watermelon ice cream in an airtight, freezer-safe container for up to 2 weeks.
To serve, allow it to sit at room temperature for 5–10 minutes to soften slightly.
Do not microwave to soften, as this will alter the texture.

FAQs

How do I pick a good watermelon for this recipe?

Choose a watermelon that feels heavy for its size, has a uniform shape, and a creamy yellow spot on one side (indicating ripeness).

Can I use frozen watermelon instead of fresh?

Yes, just thaw the frozen watermelon before blending. You may need to adjust for extra water content.

Do I need an ice cream maker?

No, this recipe is no-churn and doesn’t require any special equipment besides a blender and a mixer.

Can I make this sugar-free?

Absolutely. If your watermelon is sweet enough, you may not need any added sugar. You can also use a sugar substitute.

Can I use watermelon juice instead of fresh puree?

Watermelon juice is thinner, so it may result in an icier texture. Fresh puree gives better consistency.

Is this ice cream gluten-free?

Yes, as long as all the ingredients you use are certified gluten-free.

How long does it take to freeze completely?

About 6–8 hours, or overnight for best results.

Can I refreeze after softening?

Yes, but repeated refreezing may slightly affect the texture.

What toppings go well with watermelon ice cream?

Fresh mint, a drizzle of honey, coconut flakes, or dark chocolate shavings are great options.

Can I double the recipe?

Yes, just make sure to use a large enough container and allow for adequate freezing time.

Conclusion

This watermelon ice cream recipe is a fun, fruity twist on a summer favorite. Easy to make, full of real fruit flavor, and completely customizable, it’s a must-try when watermelon is in season. Whether you’re keeping cool at home or entertaining friends, this refreshing treat is guaranteed to hit the spot.

Print