Spicy Tuna Crunchwraps Recipe

Spicy Tuna Crunchwraps are a delightful fusion of flavors and textures, combining the creamy heat of spicy tuna with the satisfying crunch of tortilla chips, all wrapped in a toasted tortilla. This recipe offers a delicious twist on the classic tuna wrap, making it an exciting option for lunch or a light dinner.​

Why You’ll Love This Recipe

• Flavorful Combination: The spicy tuna mixture pairs perfectly with creamy avocado and crunchy tortilla chips, creating a harmonious blend of tastes and textures.​
• Quick and Easy: With simple ingredients and straightforward steps, you can prepare these crunchwraps in under 30 minutes.​
• Customizable: Easily adjust the level of spiciness or add your favorite toppings to make this recipe your own.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned tuna​Real Simple+4YouTube+4Ocean’s+4
• Mayonnaise​
• Sriracha sauce​TikTok+2Don’t Go Bacon My Heart+2Instagram+2
• Celery​
• Spring onion​Good Food+2Don’t Go Bacon My Heart+2Instagram+2
• Salt and pepper​
• Flour tortilla wraps​Don’t Go Bacon My Heart+1Good Food+1
• Iceberg lettuce​
• Avocado​Good Food+1Don’t Go Bacon My Heart+1
• Tortilla chips (e.g., Doritos)​Don’t Go Bacon My Heart+1TikTok+1
• Cheddar cheese​Don’t Go Bacon My Heart

Directions

1. Prepare the Spicy Tuna Mixture: In a bowl, combine drained canned tuna with mayonnaise, sriracha sauce, finely diced celery, and chopped spring onion. Season with salt and pepper to taste.​
2. Assemble the Crunchwraps: Lay a flour tortilla flat and place a handful of shredded iceberg lettuce in the center. Add a portion of the spicy tuna mixture on top of the lettuce. Layer with sliced avocado, a few tortilla chips for crunch, and a sprinkle of grated cheddar cheese.​
3. Fold the Tortilla: Carefully fold the edges of the tortilla over the filling, working around the circle to create a sealed wrap.​
4. Toast the Crunchwraps: Heat a non-stick skillet over medium heat. Place the crunchwrap seam-side down in the skillet and cook for 3-4 minutes until golden brown and crispy. Flip and cook the other side until equally golden and crispy.​
5. Serve: Remove from the skillet, slice in half, and serve immediately.​

Servings and Timing

• Servings: 4 crunchwraps​
• Preparation Time: 15 minutes​Don’t Go Bacon My Heart
• Cooking Time: 10 minutes​Don’t Go Bacon My Heart
• Total Time: 25 minutes​Don’t Go Bacon My Heart

Variations

• Alternative Proteins: Substitute tuna with shredded chicken or cooked shrimp for a different flavor profile.​
• Vegetarian Option: Replace tuna with black beans or a plant-based protein alternative.​
• Different Cheeses: Try using pepper jack or mozzarella cheese for a unique twist.​
• Additional Toppings: Incorporate sliced jalapeños, diced tomatoes, or a dollop of sour cream for extra flavor.​

Storage/Reheating

• Storage: It’s best to enjoy the crunchwraps immediately to maintain their crispiness. However, if you have leftovers, wrap them tightly in aluminum foil and store in the refrigerator for up to one day.​
• Reheating: To reheat, place the crunchwrap in a skillet over medium heat and cook until warmed through and crispy. Avoid using the microwave, as it can make the tortilla soggy.​

FAQs

How spicy are these crunchwraps?

The spiciness can be adjusted by varying the amount of sriracha sauce. Start with a smaller amount and add more to suit your heat preference.​

Can I use corn tortillas instead of flour tortillas?

Flour tortillas are recommended for their pliability, which helps in folding the crunchwraps without tearing. Corn tortillas may not fold as easily and could break.​

What can I use instead of sriracha?

If you don’t have sriracha, you can use another hot sauce, but be mindful of the consistency and heat level, as they can vary.​

Are there any alternatives to tortilla chips for the crunch?

Yes, you can use other crunchy elements like pita chips or even thinly sliced cucumbers for a different texture.​

Can I make these crunchwraps ahead of time?

It’s best to assemble and cook the crunchwraps just before serving to maintain their crispiness. Preparing them ahead may result in a soggy texture.​

How can I make this recipe gluten-free?

Use gluten-free flour tortillas and ensure all other ingredients, including tortilla chips and sauces, are certified gluten-free.​

What side dishes pair well with spicy tuna crunchwraps?

A simple side salad, coleslaw, or a cup of soup complements the crunchwraps nicely without overpowering their flavors.​

Can I bake the crunchwraps instead of pan-frying?

Pan-frying gives the best crispy texture, but you can bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes, flipping halfway through.​

How do I prevent the tortilla from tearing when folding?

Warming the tortillas slightly before assembling can make them more pliable and less likely to tear.​

Is there a dairy-free option for this recipe?

Yes, you can omit the cheese or use a dairy-free cheese alternative to make the recipe dairy-free.​

Conclusion

Spicy Tuna Crunchwraps offer a delectable combination of spicy, creamy, and crunchy elements, making them a standout choice for a quick and satisfying meal. With their customizable nature and straightforward preparation, they’re sure to become a favorite in your recipe repertoire.

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