Smoked Salmon Pasta Salad Recipe

A refreshing and elegant dish, this smoked salmon pasta salad is perfect for lunch, dinner, or even as a side for brunch gatherings. With creamy dressing, tender pasta, and savory smoked salmon, it’s a delicious combination of textures and flavors that’s both satisfying and light.

Why You’ll Love This Recipe

This smoked salmon pasta salad is not just flavorful—it’s also incredibly easy to prepare. It strikes the perfect balance between creamy and tangy, with a smoky depth from the salmon and a burst of freshness from herbs and lemon. It’s a versatile dish that can be served chilled or at room temperature, making it ideal for potlucks, picnics, or make-ahead meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Pasta (such as rotini, farfalle, or penne)
  • Smoked salmon, flaked or chopped
  • Red onion, finely sliced
  • Capers
  • Fresh dill, chopped
  • Lemon juice
  • Mayonnaise
  • Sour cream or Greek yogurt
  • Dijon mustard
  • Salt and pepper
  • Olive oil (optional)
  • Baby spinach or arugula (optional for added greens)

directions

  1. Cook the pasta according to package directions until al dente. Drain and rinse with cold water to cool.
  2. In a large mixing bowl, combine mayonnaise, sour cream (or Greek yogurt), Dijon mustard, lemon juice, salt, and pepper. Whisk until smooth.
  3. Add the cooled pasta, smoked salmon, red onion, capers, and dill to the bowl. Toss gently to coat everything in the dressing.
  4. If using greens like spinach or arugula, fold them in gently at the end.
  5. Chill the pasta salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.
  6. Taste and adjust seasoning if needed before serving.

Servings and timing

This recipe serves approximately 4 to 6 people.
Prep time: 10 minutes
Cook time: 10 minutes
Chill time: 30 minutes
Total time: 50 minutes

Variations

  • Use a different herb such as chives, parsley, or basil for a twist on flavor.
  • Swap the mayonnaise with all Greek yogurt for a lighter version.
  • Add chopped hard-boiled eggs for extra protein.
  • Include diced cucumbers or cherry tomatoes for added crunch and freshness.
  • Make it dairy-free by using vegan mayo and omitting sour cream.

storage/reheating

Store smoked salmon pasta salad in an airtight container in the refrigerator for up to 3 days.
This salad is best served cold, so no reheating is necessary. If it seems a bit dry after storing, stir in a little more mayo, yogurt, or a splash of lemon juice before serving.

Smoked Salmon Pasta Salad Recipe

FAQs

How long does smoked salmon pasta salad last in the fridge?

It will keep well for up to 3 days when stored in an airtight container in the refrigerator.

Can I freeze smoked salmon pasta salad?

Freezing is not recommended as the texture of the pasta and dressing can become watery or mushy upon thawing.

What type of pasta works best?

Short pasta shapes like rotini, penne, or farfalle are ideal because they hold the dressing well.

Is this recipe gluten-free?

It can be made gluten-free by using gluten-free pasta.

Can I make this ahead of time?

Yes, it’s a great make-ahead dish. Just refrigerate and give it a quick stir before serving.

Can I use canned salmon instead of smoked?

Yes, but the flavor will be different. Smoked salmon adds a unique smokiness that canned salmon won’t provide.

What can I substitute for capers?

You can use chopped green olives or simply omit them if you prefer.

Is there a way to make it healthier?

Yes, substitute the mayo with all Greek yogurt, and add more veggies like spinach, cucumbers, or bell peppers.

Can I serve it warm?

This salad is best served cold or at room temperature, but you can serve it warm if preferred—just skip the chilling step.

Does the lemon juice make it too tangy?

Not at all. It brightens the flavors and complements the richness of the smoked salmon and creamy dressing.

Conclusion

Smoked salmon pasta salad is a delightful blend of creamy, smoky, and fresh flavors all in one bowl. Whether you’re hosting a casual get-together, packing a lunch, or preparing a light dinner, this recipe is sure to impress with minimal effort. It’s easy to customize and even easier to love.

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Smoked Salmon Pasta Salad Recipe

Smoked Salmon Pasta Salad Recipe

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  • Author: simplemealsbykim
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American

Description

This Smoked Salmon Pasta Salad is fresh, creamy, and packed with flavor. It’s made with tender pasta, flaky smoked salmon, crunchy veggies, and a tangy, herby dressing. Perfect for lunch, meal prep, or a light dinner!


Ingredients

  • 8 oz pasta (rotini or farfalle work great)

  • 6 oz smoked salmon, flaked

  • 1/2 cup red onion, thinly sliced

  • 1 cup cherry tomatoes, halved

  • 1/2 cup cucumber, diced

  • 1/4 cup capers, drained

  • 1/4 cup fresh dill, chopped

  • 1/2 cup mayonnaise

  • 1/4 cup sour cream or Greek yogurt

  • 2 tbsp lemon juice

  • 1 tsp Dijon mustard

  • Salt and pepper, to taste


Instructions

  1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water to cool.

  2. In a small bowl, mix together the mayonnaise, sour cream (or Greek yogurt), lemon juice, Dijon mustard, salt, and pepper.

  3. In a large bowl, combine the cooled pasta, smoked salmon, red onion, tomatoes, cucumber, capers, and dill.

  4. Pour the dressing over the pasta salad and gently toss to coat everything evenly.

  5. Taste and adjust seasoning as needed. Chill for at least 30 minutes before serving.

  6. Serve cold, garnished with extra dill or a squeeze of lemon if desired.


Notes

  • Make it ahead: This salad tastes even better after a few hours in the fridge.

  • Want a lighter version? Swap mayo for more Greek yogurt.

  • Add-ins: Try peas, arugula, or avocado for a twist.


Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 420
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 26g
  • Saturated Fat: 5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 45mg

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