Philly Cheesesteak Garlic Bread

Philly Cheesesteak Garlic Bread combines the savory goodness of a classic Philly cheesesteak with the crispy, buttery delight of garlic bread. This fusion creates a mouthwatering dish that’s perfect as an appetizer, party snack, or even a main course.​

Why You’ll Love This Recipe

• Flavor Fusion: The rich flavors of seasoned steak, sautéed vegetables, and melted cheese atop crispy garlic bread offer an irresistible combination.​Spiced | Easy and Delicious Recipes
• Versatility: Ideal for game days, gatherings, or a hearty family meal.​TikTok+2Allrecipes+2I Am Homesteader+2
• Customizable: Easily adaptable with various meats, cheeses, and vegetables to suit your preferences.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Garlic Bread:

• 1 loaf French or Italian bread​Log in or sign up to view
• ½ cup unsalted butter, softened​Allrecipes+3I Am Homesteader+3Moribyan+3
• 2 teaspoons minced garlic​Moribyan+3I Am Homesteader+3Spiced | Easy and Delicious Recipes+3
• ¼ cup grated Parmesan cheese​Spiced | Easy and Delicious Recipes
• 1 teaspoon Italian seasoning​
• ½ teaspoon kosher salt​
• ¼ teaspoon black pepper​

For the Cheesesteak Topping:

• 1 pound thinly sliced ribeye steak​Spiced | Easy and Delicious Recipes+4Log in or sign up to view+4I Am Homesteader+4
• 1 tablespoon olive oil​
• 1 tablespoon unsalted butter​
• 1 large yellow onion, thinly sliced​I Am Homesteader
• 1 green bell pepper, thinly sliced (optional)​I Am Homesteader
• 2 teaspoons minced garlic​
• 1 teaspoon kosher salt​
• ½ teaspoon black pepper​Spiced | Easy and Delicious Recipes+1Mert’s Meats+1
• ½ teaspoon smoked paprika​
• ½ teaspoon dried oregano​Mert’s Meats
• 8 slices provolone cheese​Moribyan+3Mert’s Meats+3Spiced | Easy and Delicious Recipes+3
• 1 cup shredded mozzarella cheese​Mert’s Meats+1Spiced | Easy and Delicious Recipes+1
• Fresh parsley, chopped (for garnish)​

Directions

1. Prepare the Garlic Bread:
   • Preheat your oven to 400°F (200°C).​
   • Slice the loaf of bread in half lengthwise and place the halves cut-side up on a baking sheet lined with parchment paper.​
   • In a small bowl, mix together the softened butter, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper.​Mert’s Meats+1Spiced | Easy and Delicious Recipes+1
   • Evenly spread the garlic butter mixture over the cut sides of the bread.​
2. Prepare the Cheesesteak Topping:
   • In a large skillet over medium heat, add olive oil and butter. Once the butter has melted, add the sliced onions and bell peppers. Sauté for 8-10 minutes until the vegetables are tender and caramelized. Add the minced garlic during the last minute of cooking. Remove the vegetables from the skillet and set aside.​
   • In the same skillet over high heat, add the thinly sliced ribeye steak. Season with salt, pepper, smoked paprika, and dried oregano. Cook for 4-5 minutes until the steak is browned and cooked through. Remove from heat.​
3. Assemble the Garlic Bread:
   • Place slices of provolone cheese on each half of the prepared garlic bread.​
   • Evenly distribute the cooked steak over the cheese layer.​
   • Top with the sautéed onions and bell peppers.​
   • Sprinkle shredded mozzarella cheese over the vegetables.​
4. Bake:
   • Place the assembled bread in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.​
   • For a golden-brown top, switch the oven to broil for an additional 2-3 minutes, watching closely to prevent burning.​Moribyan
5. Serve:
   • Remove from the oven and let cool slightly.​
   • Garnish with chopped fresh parsley.​
   • Slice into portions and serve warm.​I Am Homesteader+1Moribyan+1

Servings and Timing

• Servings: 8 slices​
• Prep Time: 15 minutes​I Am Homesteader+3Mert’s Meats+3Moribyan+3
• Cook Time: 25 minutes​
• Total Time: 40 minutes​Mert’s Meats+5I Am Homesteader+5Moribyan+5

Variations

• Cheese Options: Substitute provolone with mozzarella, cheddar, or American cheese for different flavor profiles.​
• Vegetables: Add mushrooms or use red bell peppers for a twist on the classic recipe.​That Oven Feelin
• Bread Choice: Ciabatta or sourdough can be used instead of French or Italian bread for a different texture.​I Am Homesteader
• Spicy Kick: Incorporate sliced jalapeños or a dash of hot sauce for added heat.​

Storage/Reheating

• Storage: Wrap leftover slices in aluminum foil or place them in an airtight container. Refrigerate for up to 3 days.​
• Reheating: To maintain crispiness, reheat in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through. Avoid microwaving, as it may make the bread soggy.

FAQs

How thin should the ribeye steak be sliced?

For best results, slice the ribeye as thinly as possible, almost shaved. This ensures quick cooking and tender bites.​

Can I use a different cut of beef?

Yes, sirloin or flank steak can be used, but ensure they are sliced very thinly against the grain.​

Is there a vegetarian alternative?

Absolutely! Substitute the steak with sautéed mushrooms or a plant-based meat alternative.

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