If you love the irresistible combination of cinnamon rolls and creamy cheesecake, then this Instant Pot Cinnamon Roll Cheesecake Recipe is going to become your new favorite indulgence. Imagine tender, gooey cinnamon rolls forming the base, topped with a luscious spiced cheesecake layer, all cooked effortlessly in your Instant Pot. It’s a cozy, comforting dessert that feels both familiar and decadent, perfect for breakfast treats, brunch gatherings, or anytime you want a slice of pure happiness.
Ingredients You’ll Need
This recipe calls for simple, easy-to-find ingredients that work together to create layers of flavor and texture that will wow your taste buds. Each element plays its part from the soft cinnamon rolls providing a doughy base to the spiced, creamy cheesecake layer that complements them perfectly.
- Refrigerated cinnamon rolls (2 cans): These offer the perfect doughy, cinnamon-spiced foundation for sweetness and softness.
- Cream cheese, softened (1 cup): The star of the cheesecake, it provides richness and that classic tangy flavor.
- Sugar (1/2 cup): Sweetens the cheesecake mixture just right without overpowering.
- Vanilla extract (1/2 teaspoon): Brings out the warm, aromatic notes that elevate the whole dessert.
- Large eggs (2): These help bind and give structure to the cheesecake layer while keeping it smooth.
- Sour cream (1/2 cup): Adds moisture and a slight tang that balances the richness beautifully.
- Heavy cream (1/4 cup): Makes the cheesecake irresistibly creamy and silky.
- Ground cinnamon (1/4 teaspoon): Enhances the cinnamon flavor, tying the cheesecake to the cinnamon roll base.
- Melted butter (1/4 cup): Used in the topping, it adds buttery depth and helps brown the brown sugar.
- Brown sugar (1/4 cup): For a caramelized sweetness on top that contrasts with the tanginess below.
- Pinch of salt: Balances flavors and intensifies sweetness and spice.
How to Make Instant Pot Cinnamon Roll Cheesecake Recipe
Step 1: Prepare Your Pan and Cinnamon Rolls
First, grease a 7-inch cheesecake or springform pan generously with non-stick spray. Then, unroll those cinnamon rolls and press them evenly into the bottom of the pan. This creates a soft, fragrant base that will soak up the flavors of the cheesecake as it cooks.
Step 2: Mix the Cheesecake Filling
In a medium bowl, beat the softened cream cheese, sugar, vanilla extract, and eggs together until smooth and silky. This step ensures you get a creamy texture without any lumps. Next, add in the sour cream, heavy cream, ground cinnamon, and a pinch of salt; mix gently until everything is perfectly combined.
Step 3: Pour and Top
Pour the cheesecake mixture over the cinnamon roll base, spreading it evenly with a spatula so it covers every nook and cranny. In a separate small bowl, whisk together the melted butter and brown sugar, then drizzle this sweet, buttery topping over the cheesecake filling for added decadence that turns golden during cooking.
Step 4: Cook in the Instant Pot
Cover the pan tightly with foil to keep moisture in. Pour 1 1/2 cups of water into the bottom of your Instant Pot. Place the trivet inside and carefully lower the prepared cheesecake pan onto it. Seal the lid and set your Instant Pot to cook on high pressure for exactly 35 minutes. After cooking, allow the pressure to release naturally for 10 minutes before using the quick release for any remaining pressure.
Step 5: Cool and Chill
Remove the cheesecake carefully from the Instant Pot. Let it cool completely to room temperature to set properly. For best results, refrigerate the cheesecake for at least four hours or even overnight. This chilling makes slicing easier and deepens the flavors beautifully.
Step 6: Add the Icing and Serve
Before serving, don’t forget to drizzle the luscious cinnamon roll icing from the can over the top. It adds the perfect finishing touch, bringing the whole dessert together with creamy sweetness and that unmistakable cinnamon roll vibe.
How to Serve Instant Pot Cinnamon Roll Cheesecake Recipe
Garnishes
Fresh berries like raspberries or sliced strawberries add a tangy burst that cuts through the richness. A sprinkle of powdered sugar or a light dusting of cinnamon can elevate the presentation to cafe-worthy levels. For a final flourish, a dollop of whipped cream warms hearts and tastes wonderful.
Side Dishes
This cheesecake pairs beautifully with a simple cup of coffee or a frothy latte, perfect for breakfast or brunch. For dessert, offer a scoop of vanilla ice cream or a side of spiced apple compote to complement those warm, cozy cinnamon flavors.
Creative Ways to Present
Serve individual slices alongside small espresso cups or mini vanilla cream sauces for that extra wow factor. For a festive touch, layer slices on dessert plates and garnish with edible flowers or cinnamon sticks. You can even cut the cheesecake into squares and serve on skewers for a playful party treat.
Make Ahead and Storage
Storing Leftovers
Store any leftover Instant Pot Cinnamon Roll Cheesecake Recipe in an airtight container in the refrigerator. It will keep beautifully for up to four days, maintaining its creamy texture and flavors without drying out.
Freezing
This cheesecake freezes well. Slice it before freezing and wrap each piece tightly in plastic wrap, then store in a freezer bag or container. Frozen cheesecake will stay delicious for up to two months, making it a great make-ahead dessert option.
Reheating
For the best experience, thaw frozen slices overnight in the fridge. Enjoy chilled or warm briefly in the microwave for 15 to 20 seconds to bring out the melty cream cheese goodness without losing its texture.
FAQs
Can I use homemade cinnamon rolls instead of canned ones?
Absolutely! Homemade cinnamon rolls will add extra love and freshness to the dish. Just be sure they fit well inside your pan and aren’t too doughy so the cheesecake cooks evenly.
Why do you cook the cheesecake in the Instant Pot?
The Instant Pot creates a moist, steamy environment allowing the cheesecake to cook evenly without cracking. Plus, it cuts down the cooking time compared to a traditional oven.
Can I make this recipe dairy-free or vegan?
This recipe relies heavily on dairy for flavor and texture, but you might experiment with cream cheese and sour cream substitutes. Just keep in mind it will change the taste and creaminess.
Is it important to let the cheesecake chill before serving?
Yes, chilling for several hours firms up the cheesecake structure and enhances the flavor harmony, making every bite smooth and indulgent.
Can I double this recipe to make a larger cheesecake?
You can, but make sure to use a larger pan that fits in your Instant Pot or cook in batches. Cooking times might slightly increase with size, so check for doneness carefully.
Final Thoughts
If you’re looking to impress yourself and your loved ones with something both classic and creative, give this Instant Pot Cinnamon Roll Cheesecake Recipe a try. It’s the perfect mix of gooey cinnamon rolls and creamy cheesecake that feels like a warm hug in dessert form. Once you experience how simple it is to make in your Instant Pot and how unforgettable it tastes, you’ll be reaching for this recipe again and again.
Print
Instant Pot Cinnamon Roll Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
Description
This Instant Pot Cinnamon Roll Cheesecake combines the sweet, comforting flavors of classic cinnamon rolls with creamy, rich cheesecake. Perfectly cooked using an Instant Pot, this decadent dessert features a cinnamon roll base topped with a smooth cheesecake layer, drizzled with buttery brown sugar glaze and finished with cinnamon roll icing for a delightful treat.
Ingredients
Cinnamon Roll Base
- 2 cans of refrigerated cinnamon rolls
- 1/4 cup melted butter
- 1/4 cup brown sugar
- Pinch of salt
Cheesecake Filling
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/4 teaspoon ground cinnamon
Instructions
- Prepare the pan: Grease a 7-inch cheesecake pan or springform pan with non-stick spray to ensure easy removal of the cheesecake after cooking.
- Arrange cinnamon rolls: Unroll the cinnamon rolls and press them evenly into the bottom of the prepared pan, creating an even base layer.
- Mix cheesecake ingredients: In a medium bowl, beat the softened cream cheese, sugar, vanilla extract, and eggs until the mixture is smooth and creamy.
- Add cream and spices: Incorporate sour cream, heavy cream, ground cinnamon, and a pinch of salt into the cream cheese mixture, mixing thoroughly until combined.
- Pour filling over base: Pour the cheesecake mixture over the cinnamon roll base in the pan and spread evenly with a spatula.
- Prepare topping: Combine melted butter and brown sugar in a small bowl and drizzle this mixture evenly over the cheesecake filling.
- Set up Instant Pot: Cover the pan with foil and add 1 1/2 cups of water to the bottom of the Instant Pot. Place the pan on the trivet and carefully lower it into the Instant Pot.
- Pressure cook: Set the Instant Pot to cook on high pressure for 35 minutes. After cooking, allow a natural pressure release for 10 minutes, then manually release any remaining pressure.
- Cool the cheesecake: Carefully remove the pan from the Instant Pot and let the cheesecake cool to room temperature to set.
- Refrigerate: Place the cheesecake in the refrigerator for at least 4 hours or overnight to chill thoroughly.
- Serve with icing: Before serving, drizzle the cheesecake with the cinnamon roll icing that comes with the cans of cinnamon rolls for extra sweetness and decoration.
Notes
- Make sure to fully grease the pan to prevent sticking.
- Use full-fat cream cheese and heavy cream for the best texture and flavor.
- Do not skip the natural release of pressure to avoid cracking the cheesecake.
- Refrigeration time is crucial for the cheesecake to properly set and develop flavor.
- Feel free to use sugar-free or low-fat cream cheese alternatives to reduce calories.
- Check your Instant Pot model for exact water requirements and cooking times.
