If you’re craving something cool, creamy, and irresistibly sweet, the Cookies and Cream Frappe Recipe is here to save the day. This luscious blended drink brings together crushed chocolate sandwich cookies, creamy milk, ice, and a hint of vanilla, creating a delightful treat that feels just like a café indulgence but made right in your kitchen. Whether it’s a sunny afternoon refreshment or a fun dessert alternative, this frappe offers the perfect balance of rich texture and nostalgic cookie flavor that will have you reaching for a second glass in no time.
Ingredients You’ll Need
The magic of the Cookies and Cream Frappe Recipe lies in how simple yet essential each ingredient is. Every component plays a key role, from milk providing smoothness to cookies adding that irresistible crunch and deep chocolate notes.
- 1 1/2 cups milk (whole or 2%): Offers the creamy base and richness that brings the frappe together.
- 1 1/2 cups ice cubes: Keeps the drink refreshingly cold and sets the perfect frosty texture.
- 6 chocolate sandwich cookies (like Oreos): The star of the show delivering authentic cookies and cream flavor and a bit of crunch.
- 1/4 cup vanilla ice cream: Adds sweetness and creamy depth for that indulgent mouthfeel.
- 2 tablespoons chocolate syrup (optional): Boosts the chocolate flavor and creates a luscious swirl inside the glass.
- 1/2 teaspoon vanilla extract: Enhances the overall flavor with warm, aromatic notes.
- Whipped cream and crushed cookies for topping: These finishing touches make every sip feel extra special and picture-perfect.
How to Make Cookies and Cream Frappe Recipe
Step 1: Combine the Ingredients
Start by gathering all your ingredients to streamline the process. Place the milk, ice cubes, chocolate sandwich cookies, vanilla ice cream, chocolate syrup if you’re using it, and vanilla extract into your blender. This combination promises a smooth and flavorful frappe from the very first blend.
Step 2: Blend Until Smooth
Blend everything on high speed, giving it a good whirl until the mixture turns creamy and no large cookie chunks remain. This is where the magic happens, as the cookies break down and combine with the ice cream, milk, and ice to form that perfect frappé consistency. If you want it thicker, toss in more ice. Prefer it creamier? Just add a splash more milk.
Step 3: Pour and Top
Once blended, pour your frappe into a tall glass. To elevate this treat even more, top it with a generous swirl of whipped cream and sprinkle extra crushed cookies over the top. This final step adds texture and makes it look just like the frappes you’d get at a café.
How to Serve Cookies and Cream Frappe Recipe
Garnishes
The whipped cream and crushed cookies topping are classic, but you can also get creative with mini chocolate chips, a drizzle of chocolate syrup, or even a dusting of cocoa powder. These garnishes not only enhance the flavor but also make every serving a little celebration for the eyes.
Side Dishes
This frappe pairs wonderfully with light, crispy treats like biscotti or simple buttery shortbread cookies. For a more wholesome option, fresh fruit slices such as strawberries or bananas offer a fresh contrast to the frappe’s sweetness.
Creative Ways to Present
Serve the frappe in clear glasses to showcase the lovely swirls if you added chocolate syrup. Use colorful straws or a fun spoon to make the experience more playful, especially if you’re serving it to kids or at a party. You can even serve it in a mason jar with a ribbon tied around for that homemade charm.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from the Cookies and Cream Frappe Recipe, store them in an airtight container in the refrigerator for up to 24 hours. As the ice melts, the texture will shift slightly, so give it a quick stir before enjoying again.
Freezing
This frappe doesn’t freeze well as a blend, but you can freeze leftover ice cream or milk components separately to use later. Alternatively, freeze crushed cookies in an airtight bag to keep them fresh and ready for your next frappe-making session.
Reheating
Since this is a cold blended drink, reheating isn’t recommended. Instead, plan to enjoy your Cookies and Cream Frappe Recipe fresh and chilled for the best experience.
FAQs
Can I use non-dairy milk for this recipe?
Absolutely! The Cookies and Cream Frappe Recipe works great with almond, oat, soy, or coconut milk. Just choose your favorite non-dairy milk and a compatible plant-based ice cream to keep it creamy and delicious.
How can I make the frappe more chocolatey?
To amp up the chocolate flavor, swap regular milk for chocolate milk, add a tablespoon of cocoa powder to the blender, or increase the amount of chocolate syrup. Each option gives a richer chocolate punch.
Is this frappe suitable for kids?
Yes, this recipe is kid-friendly since it contains no caffeine unless you choose to add espresso. It’s a fun and tasty treat that kids will love, especially with the whipped cream and cookie topping.
Can I prepare this recipe without a blender?
Using a blender is key to achieving that smooth, creamy texture the frappe is known for. Without one, it’s difficult to properly blend the ice and cookies. If you don’t have a blender, a food processor might work as a substitute.
What’s the best way to crush the cookies?
For the best texture, simply toss the cookies into the blender with the other ingredients. If you prefer a chunkier texture, crush some cookies by hand or with a rolling pin and reserve a few to sprinkle on top.
Final Thoughts
I can’t recommend trying the Cookies and Cream Frappe Recipe enough if you love that perfect combination of creamy, sweet, and crunchy flavors. It’s so quick to whip up and transforms everyday ingredients into a truly special treat. Whether as a delightful afternoon pick-me-up or a dessert replacement, this frappe will quickly become one of your favorite homemade indulgences. Go ahead, give it a whirl—you won’t be disappointed!
Print
Cookies and Cream Frappe Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Cookies and Cream Frappe is a creamy, indulgent blended drink featuring crushed chocolate sandwich cookies, milk, ice, and vanilla. This refreshing and sweet homemade treat is perfect for warm days, dessert cravings, or making a café-style frappé in the comfort of your own kitchen.
Ingredients
Frappe Ingredients
- 1 1/2 cups milk (whole or 2%)
- 1 1/2 cups ice cubes
- 6 chocolate sandwich cookies (like Oreos)
- 1/4 cup vanilla ice cream
- 2 tablespoons chocolate syrup (optional)
- 1/2 teaspoon vanilla extract
Topping
- Whipped cream
- Crushed chocolate sandwich cookies
Instructions
- Combine Ingredients: In a blender, add the milk, ice cubes, chocolate sandwich cookies, vanilla ice cream, chocolate syrup (if using), and vanilla extract. This combination creates the base for your creamy frappe.
- Blend Until Smooth: Blend the mixture on high speed until it becomes smooth and creamy. This usually takes about 30 to 60 seconds depending on your blender’s power. Make sure there are no cookie chunks remaining unless you prefer some texture.
- Adjust Consistency: Taste the frappe and decide if you want it thicker or thinner. If you prefer it thicker, add more ice cubes and blend again; for a thinner drink, add a splash more milk and blend briefly.
- Serve and Garnish: Pour the frappe into a tall glass. Generously top it with whipped cream and sprinkle additional crushed cookies on top for extra flavor and visual appeal.
- Enjoy Immediately: Serve your Cookies and Cream Frappe right away with a straw or spoon, while it’s cold and frosty for the best taste experience.
Notes
- For a stronger chocolate flavor, substitute the milk with chocolate milk or add a teaspoon of cocoa powder before blending.
- To make this frappe dairy-free, use plant-based milk alternatives like almond or oat milk, and choose dairy-free ice cream.
- You can add a shot of espresso to introduce a coffeehouse-style twist and additional flavor complexity.
- Adjust the sweetness by adding more chocolate syrup or use less depending on your preference.
