If you are craving a cool, creamy treat that perfectly balances refreshing mint and rich chocolate, look no further than this Chocolate Covered Mint Patties Recipe. These homemade candies boast a soft, melt-in-your-mouth center layered with a luscious dark chocolate shell—making them an irresistible delight for holiday gifting, party platters, or simply an indulgent after-dinner bite. With simple ingredients and easy steps, you can create these classic sweets at home and enjoy the comforting flavors of peppermint and chocolate whenever the mood strikes.
Ingredients You’ll Need
Gathering your ingredients is a breeze with this recipe, which relies on a handful of simple but essential components that each play a vital role in crafting the perfect texture, flavor, and appearance of your mint patties.
- 2 cups powdered sugar: Provides the sweet, smooth base for the mint filling and helps it hold together.
- 2 tablespoons unsalted butter (softened): Adds richness and helps create a creamy, spreadable consistency.
- 2 teaspoons peppermint extract: The star of the flavor profile, delivering that signature refreshing mint taste.
- 2 tablespoons heavy cream or milk: Balances the dryness of powdered sugar and butter, giving a soft, pliable dough.
- Pinch of salt: Enhances the sweetness and rounds out the flavors.
- 1½ cups semi-sweet or dark chocolate chips: For the indulgently smooth outer coating that perfectly complements the minty center.
- 1 tablespoon coconut oil or shortening (optional): Helps achieve a beautifully glossy and smooth chocolate shell when melted with the chocolate chips.
How to Make Chocolate Covered Mint Patties Recipe
Step 1: Prepare the Mint Filling
Start by combining powdered sugar, softened butter, peppermint extract, heavy cream, and a pinch of salt in a mixing bowl. Stir everything together until a thick and smooth dough forms. If the mixture feels too sticky, gradually add more powdered sugar until manageable. Conversely, if it’s a bit crumbly, a few extra drops of cream will bring it to the perfect consistency. This balance ensures your patties will have that soft yet sturdy melt-in-your-mouth texture.
Step 2: Shape and Chill the Patties
Roll the dough into approximately 1-inch balls, then gently flatten each into small discs. Place them on a tray lined with parchment paper. Let these chill in the freezer for 20 to 30 minutes until they become firm. This chilling step is crucial because it makes dipping the patties in chocolate much easier and results in a clean, professional finish.
Step 3: Melt the Chocolate Coating
While the patties chill, melt your chocolate chips with coconut oil or shortening (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring in between to ensure a smooth and even melt. This smooth chocolate will form the decadent outer shell that contrasts beautifully with the creamy mint inside.
Step 4: Dip and Set the Patties
Once the patties are firm, take them from the freezer one by one and dip them into the melted chocolate using a fork or dipping tool. Let any excess chocolate drip off before placing the coated patty back on the parchment-lined tray. After all patties are dipped, refrigerate them until the chocolate has completely set, giving you a perfect glossy finish and a delightful snap with every bite.
How to Serve Chocolate Covered Mint Patties Recipe
Garnishes
To add a bit of flair and extra festivity, sprinkle crushed peppermint candies or a light dusting of cocoa powder on top of the chocolate before it sets. You can also lightly drizzle white chocolate over the coated patties for an elegant two-tone look.
Side Dishes
These mint patties shine as a refreshing palate cleanser after rich meals. Pair them with a hot cup of coffee, peppermint tea, or a velvety hot chocolate to turn your dessert moment into a cozy, comforting experience.
Creative Ways to Present
Arrange your Chocolate Covered Mint Patties on a decorative platter lined with holly leaves or festive paper liners. For gifting, package them in a beautiful tin or clear box wrapped with ribbon, making a charming edible gift that’s sure to impress friends and family.
Make Ahead and Storage
Storing Leftovers
Store your mint patties in an airtight container in the refrigerator to maintain their freshness. Properly stored, they will keep deliciously for up to two weeks, allowing you to enjoy these treats over multiple occasions without any loss in flavor or texture.
Freezing
If you want to make these in advance for later enjoyment, freezing is an excellent option. Place patties in a single layer on a parchment-lined tray and freeze until solid, then transfer to a freezer-safe container or bag. They can be stored for up to three months and thawed in the fridge before serving.
Reheating
Since these are no-bake treats best served chilled, avoid reheating. If you want the chocolate to soften slightly, let the patties sit at room temperature for about 5-10 minutes. This gentle warming enhances that melt-in-your-mouth sensation without compromising the texture.
FAQs
Can I use a different extract instead of peppermint?
Absolutely! While peppermint is classic, you can experiment with spearmint or even a subtle peppermint-vanilla blend to customize the flavor. Just be sure to adjust the amount to taste since extracts can vary in strength.
What if my filling is too sticky to work with?
If your dough feels overly sticky, simply add powdered sugar a tablespoon at a time. This will help firm it up without compromising the mint flavor or creamy texture.
Do I have to use coconut oil in the chocolate coating?
No, the coconut oil or shortening is optional and only helps melt the chocolate more smoothly and gives it a glossier finish. You can melt chocolate chips alone, but the coating may be slightly less shiny.
Can I make these mint patties vegan or dairy-free?
Yes! Substitute the butter with a plant-based alternative and use a non-dairy milk like almond or oat milk. Just make sure your chocolate chips are vegan-friendly as well.
Why do I need to chill the patties before dipping?
Chilling the patties helps them firm up so they hold their shape when dipped in warm chocolate. This step prevents them from melting or losing their form, ensuring a neater coating and better final texture.
Final Thoughts
This Chocolate Covered Mint Patties Recipe is one of those sweet little pleasures that feels luxurious yet comes together with delightful ease at home. Whether you’re treating yourself or sharing with loved ones, these minty, chocolate-covered gems are guaranteed to bring smiles and satisfy those sweet cravings. Give it a try and enjoy the magic of homemade peppermint goodness that tastes far better than store-bought!
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Chocolate Covered Mint Patties Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes plus chilling and setting time (50-60 minutes total estimated)
- Yield: 24 patties
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
Chocolate Covered Mint Patties are cool, creamy treats coated in rich dark chocolate. These homemade candies feature a refreshingly minty, soft, melt-in-your-mouth center, making them perfect for holiday gifting, party platters, or a sweet after-dinner bite.
Ingredients
Filling
- 2 cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream or milk
- Pinch of salt
Coating
- 1 1/2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother coating)
Instructions
- Prepare the filling dough: In a mixing bowl, combine powdered sugar, softened butter, peppermint extract, cream, and a pinch of salt. Mix thoroughly until a smooth, thick dough forms, adjusting the consistency by adding more powdered sugar if too sticky or a few drops of cream if too dry.
- Shape the patties: Roll the dough into 1-inch balls and then flatten each slightly into disc shapes. Arrange the patties on a parchment-lined tray and place them in the freezer for 20 to 30 minutes until firm.
- Melt the chocolate coating: While the patties chill, melt the chocolate chips together with coconut oil or shortening (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly between each until the mixture is smooth and fully melted.
- Dip the patties: Remove the chilled mint patties from the freezer. Dip each patty into the melted chocolate coating, allowing excess chocolate to drip off. Place the coated patties back onto the parchment-lined tray.
- Set the chocolate: Refrigerate the chocolate-covered mint patties until the chocolate coating is fully set and firm, ready to serve or package.
Notes
- Store mint patties in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
- Add green food coloring to the filling for a festive appearance if desired.
- Use dipping tools or a fork to keep chocolate coating neat and avoid fingerprints.
