Beef Lombardi Casserole Recipe

If you’re craving a comforting, hearty meal that feels like a warm hug on a plate, you absolutely need to try this Beef Lombardi Casserole Recipe. Imagine layers of tender egg noodles, rich ground beef simmered in a flavorful tomato sauce, and a creamy blend of cottage and sour cheeses, all crowned with a golden, bubbly cheese topping. This dish is a celebration of simple ingredients coming together in a way that’s both satisfying and utterly delicious, perfect for family dinners or when you want something cozy and filling.

Ingredients You’ll Need

Every ingredient in this Beef Lombardi Casserole Recipe plays a crucial role—from the savory ground beef to the creamy cottage cheese, and the mix of cheddar and mozzarella that brings everything together. These essentials combine to create a dish bursting with flavor, texture, and visual appeal, all while keeping things straightforward enough for any home cook.

• 1 lb ground beef: The rich and hearty base that gives the casserole its meaty depth.
• 1 medium onion, chopped: Adds sweetness and a bit of bite, perfectly complementing the beef.
• 1 (14.5 oz) can diced tomatoes, undrained: Introduces juiciness and a fresh, tangy tomato flavor.
• 1 (6 oz) can tomato paste: Intensifies the tomato flavor and thickens the sauce beautifully.
• 1 tsp salt: Enhances all the flavors, making the entire dish sing.
• ¼ tsp black pepper: Offers a mild heat that balances the richness.
• ¼ tsp garlic powder: Adds subtle warmth and depth without overpowering.
• ¼ tsp crushed red pepper flakes (optional): A little kick for those who like a touch of spice.
• 2 cups uncooked egg noodles: The tender, comforting pasta that soaks up all the flavors.
• 1 cup sour cream: Contributes creaminess and a slight tang that lightens the dish.
• 1 cup cottage cheese: Brings a mild, moist texture that helps balance the casserole.
• 1 cup shredded cheddar cheese: Melts into a sharp, rich layer that adds color and flavor.
• 1 cup shredded mozzarella cheese: Gives a smooth, stretchy meltiness that’s irresistible.
• 2 tbsp fresh parsley, chopped (for garnish): Adds a splash of fresh green color and a hint of herbaceous brightness.

How to Make Beef Lombardi Casserole Recipe

Step 1: Preheat Your Oven

Start by getting your oven ready – set it to 350°F (175°C). This ensures it reaches the perfect temperature as you prepare the other ingredients, making the whole process smooth and seamless.

Step 2: Cook the Beef and Onion

In a large skillet over medium heat, cook the ground beef and chopped onion together. You’ll want the beef nicely browned and the onion softened to bring out their natural sweetness—this combo forms a flavorful foundation. Remember to drain off any excess fat to keep your casserole from getting greasy.

Step 3: Stir in Tomatoes and Seasonings

Next, mix in the undrained diced tomatoes, tomato paste, salt, black pepper, garlic powder, and optional crushed red pepper flakes. Simmering this mixture for 5 to 10 minutes lets all those bold flavors meld into a rich, saucy base that will coat the noodles perfectly.

Step 4: Cook the Egg Noodles

While the beef sauce is simmering, boil your egg noodles until they’re just al dente according to package instructions. They need to be tender but still have a little bite so they don’t turn mushy during baking. Drain them well and set them aside for layering.

Step 5: Mix the Creamy Cheese Blend

In a bowl, combine your sour cream and cottage cheese. This dreamy mixture adds a luscious, creamy texture to the casserole and beautifully balances the savory tomato and beef flavors.

Step 6: Layer the Casserole

Grab a greased 9×13-inch baking dish and layer half of the cooked noodles on the bottom. Spread the sour cream and cottage cheese mixture over the noodles evenly, then add the remaining noodles on top. This layering sets the stage for a creamy, cheesy middle that’s absolutely delicious.

Step 7: Add the Beef Mixture

Pour the simmered beef and tomato sauce over the layered noodles. Make sure it’s evenly distributed for every bite to get that perfect balance of meaty, saucy flavor throughout the dish.

Step 8: Top with Cheese

Sprinkle the shredded cheddar and mozzarella generously over the top. This cheesy crown will melt into a bubbling, golden blanket, creating an irresistible finishing touch.

Step 9: Bake the Casserole

Cover the dish with foil and bake for 20 to 25 minutes to let the flavors meld and the cheeses melt slowly. Then remove the foil and continue baking for another 10 minutes to achieve that perfectly bubbly and slightly golden top that makes everyone eager to dig in.

Step 10: Garnish and Rest

Once out of the oven, sprinkle the casserole with freshly chopped parsley. This final touch adds a pop of color and a fresh note that balances the rich flavors. Let it rest for a few minutes before serving to allow everything to set slightly, making serving a breeze.

How to Serve Beef Lombardi Casserole Recipe

Garnishes

Besides the chopped parsley, consider a light sprinkle of grated Parmesan or a few fresh basil leaves for a more herbaceous twist. These garnishes brighten the dish and enhance both aroma and presentation.

Side Dishes

This Beef Lombardi Casserole Recipe pairs wonderfully with crisp green salads, steamed veggies like broccoli or green beans, or even a warm dinner roll to scoop up any extra sauce. The key is to add some freshness or crunch to contrast with the creamy, hearty casserole.

Creative Ways to Present

Serve individual portions in small ramekins for a charming, personalized touch at your dinner table. You could also add a drizzle of hot sauce or a spoonful of sour cream on top for guests who love a little extra zing, making the dining experience even more festive and flavorful.

Make Ahead and Storage

Storing Leftovers

Your leftover Beef Lombardi Casserole Recipe will keep beautifully in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before storing to maintain texture and flavor.

Freezing

This casserole freezes well either before or after baking. For best results, freeze in a tightly sealed container or heavy-duty freezer bag and use within 2 months. Thaw overnight in the refrigerator before reheating to keep all those layers intact.

Reheating

Reheat individual servings gently in the microwave or warm the entire casserole in a 350°F oven until heated through. Cover with foil while reheating to prevent the cheese from drying out, and remove the foil towards the end for a fresh bubbly top.

FAQs

Can I use a different type of pasta?

Absolutely! While egg noodles are traditional here, you can substitute with penne, rotini, or even macaroni. Just be sure to adjust cooking times so the pasta is cooked al dente before layering.

Is it possible to make this recipe vegetarian?

Yes! Simply substitute the ground beef with a plant-based meat alternative or sauté a mix of mushrooms, zucchini, and bell peppers for a hearty vegetarian version that still packs plenty of flavor.

Can I make this ahead of time and bake later?

Definitely! You can assemble the casserole a day ahead, cover it tightly, and refrigerate. When ready, bake as directed, adding a few extra minutes if baking straight from the fridge.

What if I don’t have cottage cheese?

If cottage cheese isn’t on hand, ricotta cheese makes a great substitute that provides a similar creamy texture and mild flavor in the creamy layer.

How spicy is this casserole?

The crushed red pepper flakes are optional for a touch of heat; you can leave them out for a milder dish or increase slightly if you love spice. The recipe is very flexible to your heat preference.

Final Thoughts

There’s something truly special about the Beef Lombardi Casserole Recipe that makes it a standout in home cooking. It brings together familiar flavors in a way that’s both nostalgic and exciting, perfect for feeding loved ones and enjoying those cozy moments around the table. I wholeheartedly encourage you to give it a go—you’ll be amazed at how a simple dish becomes a beloved family classic.

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