4th of July Rice Krispie Treats

Why You’ll Love This Recipe

4th of July Rice Krispie Treats are a festive and patriotic spin on the classic marshmallow treat, layered or swirled with red, white, and blue for a colorful celebration. They’re fun to make, easy to serve, and perfect for Independence Day parties, BBQs, or family gatherings. With gooey marshmallows, crispy cereal, and vibrant colors, these treats are as eye-catching as they are delicious.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rice Krispies cerealmarshmallowsunsalted butterred food coloringblue food coloringvanilla extract (optional)sprinkles (red, white, and blue – optional for decoration)

directions

Grease a 9×13-inch baking dish and set aside.

In a large saucepan, melt 1/3 of the butter over low heat. Add 1/3 of the marshmallows and stir until fully melted.

Add a few drops of red food coloring and mix well. Stir in 1/3 of the Rice Krispies until evenly coated.

Press the red layer into the bottom of the prepared pan and flatten gently with a spatula.

Repeat the process with the second 1/3 of butter, marshmallows, and Rice Krispies for the white layer (no coloring). Spread over the red layer and press flat.

Repeat once more using blue food coloring for the final layer. Press it evenly over the white layer.

Allow to cool for at least 30 minutes, then cut into squares or use star-shaped cookie cutters for a festive touch.

Top with patriotic sprinkles if desired.

Servings and timing

This recipe yields approximately 24 squares or 12 large stars.Preparation time: 20 minutesCooling time: 30 minutesTotal time: 50 minutes

Variations

Use marshmallow fluff for extra gooey texture.

Add a splash of vanilla or almond extract for added flavor.

Swirl the colors instead of layering for a tie-dye effect.

Dip the bottoms in melted white chocolate for extra sweetness.

Add edible glitter or sanding sugar for sparkle.

storage/reheating

Store treats in an airtight container at room temperature for up to 3 days.Avoid refrigeration, as it can harden the treats.Do not microwave; enjoy at room temperature for best texture.

FAQs

Can I use mini marshmallows?

Yes, mini marshmallows melt faster and work perfectly.

How do I keep the layers from sticking together?

Let each layer cool slightly before adding the next, and press gently.

Can I use store-brand cereal?

Yes, any crispy rice cereal will work.

How do I cut clean shapes?

Use a greased knife or cookie cutter, and let the treats fully cool first.

Can kids help make these?

Absolutely—this is a fun, family-friendly recipe!

Can I make these ahead of time?

Yes, make them a day in advance and store tightly covered.

What if I don’t want to layer?

Mix the colors into the whole batch and press into a pan for a marbled look.

Are these gluten-free?

Check the cereal brand—some are gluten-free, but others may not be.

Can I add mix-ins?

Yes, try mini chocolate chips, M&Ms, or patriotic candies.

Do I need to line the pan?

It’s helpful but not necessary—just grease it well to prevent sticking.

Conclusion

4th of July Rice Krispie Treats are a simple yet festive dessert that brings color and cheer to your holiday spread. Whether layered, swirled, or cut into stars, these treats are fun to make, easy to share, and always a hit. Celebrate America’s birthday with a batch of these colorful, crispy delights!

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