Description

A collection of 37 warm and cozy fall dinner recipes perfect for chilly nights, featuring comforting ingredients like squash, pumpkin, root vegetables, and hearty meats.

Ingredients

Varies per recipe – examples include:
1 lb ground beef
2 cups butternut squash, cubed
1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 tsp cinnamon
1/2 tsp nutmeg
1 can diced tomatoes
1 cup vegetable or chicken broth
Salt and pepper to taste

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Instructions

Preheat oven or stovetop as required for individual recipes.
Chop vegetables and prepare meats.
Sauté aromatics like onions and garlic in oil or butter.
Add vegetables, meats, and seasonings; cook until tender.
Simmer with broth or bake in oven depending on the dish.
Check for doneness, adjust seasoning, and serve warm.

Notes

These recipes are customizable to taste and dietary needs.
Use seasonal vegetables for best flavor.
Can be meal-prepped and stored for up to 3 days in the fridge.
Pair with crusty bread or salad for a full meal.