Description
A simple, refreshing, and healthy vegan mango sorbet made with just three ingredients. Perfect for a quick dessert or a cooling summer treat.
Ingredients
- 3 cups frozen mango chunks
- 1/4 cup maple syrup (adjust to taste)
- 2 tablespoons lime juice (freshly squeezed)
Instructions
- Place the frozen mango chunks, maple syrup, and lime juice into a high-speed blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1-2 hours for a firmer consistency.
- Scoop and enjoy!
Notes
- Adjust sweetness by adding more or less maple syrup based on mango ripeness.
- Lime juice enhances flavor but can be substituted with lemon juice if preferred.
- Store leftovers in an airtight container in the freezer for up to a week.