Description

This creamy, cheesy white cheddar mac and cheese comes together in just 20 minutes on the stovetop. It’s the ultimate comfort food—perfect for busy weeknights or when you’re just craving something cozy and satisfying. No baking, no fuss—just rich, velvety mac and cheese in minutes.

Ingredients

8 oz elbow macaroni (or any pasta shape you like)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk (warm)
2 cups shredded sharp white cheddar cheese
1/2 teaspoon garlic powder

Salt and pepper, to taste

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Instructions

Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux.
Slowly whisk in the warm milk, making sure there are no lumps. Cook for 2–3 minutes, stirring constantly, until the sauce starts to thicken.
Stir in garlic powder, salt, and pepper.
Lower the heat and add the shredded white cheddar cheese. Stir until completely melted and smooth.
Add the cooked pasta back into the pot and stir to coat it evenly in the cheese sauce.

Serve warm and enjoy!

Notes

Add a pinch of cayenne or a dash of hot sauce for a little kick.
For extra creaminess, stir in a spoonful of cream cheese or sour cream.
Feel free to mix in cooked bacon, peas, or sautéed spinach for added flavor.

Nutrition

Serving Size: 1 cup
Calories: 480
Sugar: 5g
Sodium: 390mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg