Description
A fresh, vibrant strawberry spinach salad that comes together in just 15 minutes, perfect for a light meal or side dish.
Ingredients
Units
Scale
- 6 cups baby spinach leaves
- 1 cup strawberries, hulled and sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup sliced almonds, toasted
- 1/4 cup balsamic vinaigrette dressing
Instructions
- In a large salad bowl, combine the baby spinach, sliced strawberries, and red onion.
- Sprinkle the crumbled feta cheese and toasted almonds over the top.
- Drizzle with balsamic vinaigrette dressing.
- Toss gently to combine and serve immediately.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Substitute goat cheese for feta if preferred.
- Add grilled chicken for extra protein.
- Serve immediately to prevent the spinach from wilting.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg