Description
A fresh, vibrant strawberry spinach salad that comes together in just 15 minutes, perfect for a light meal or side dish.
Ingredients
- 6 cups baby spinach leaves
- 1 cup strawberries, hulled and sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup sliced almonds, toasted
- 1/4 cup balsamic vinaigrette dressing
Instructions
- In a large salad bowl, combine the baby spinach, sliced strawberries, and red onion.
- Sprinkle the crumbled feta cheese and toasted almonds over the top.
- Drizzle with balsamic vinaigrette dressing.
- Toss gently to combine and serve immediately.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Substitute goat cheese for feta if preferred.
- Add grilled chicken for extra protein.
- Serve immediately to prevent the spinach from wilting.