Description
A quick and refreshing strawberry spinach salad tossed with a tangy-sweet dressing, perfect for a light lunch or side dish.
Ingredients
Units
Scale
- 6 cups fresh baby spinach
- 1 cup sliced fresh strawberries
- 1/4 cup sliced red onions
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts or pecans
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 cup olive oil
- Salt and black pepper to taste
Instructions
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing.
- In a large salad bowl, combine spinach, strawberries, red onions, feta cheese, and nuts.
- Drizzle the dressing over the salad just before serving.
- Toss gently to combine and serve immediately.
Notes
- You can substitute goat cheese for feta if preferred.
- Add grilled chicken or chickpeas for a protein boost.
- Use maple syrup instead of honey for a vegan option.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg